todd10

Il Poggio Taburno Sannio Coda Di Volpe 2018, Dop

This wine had some hints of stone fruit. Medium bodied. A nice acidic and dry taste. A finish that I could best describe as tasting like grape fruit.
Overall, not a bad wine for under $18.
Tasted November 2020

Montalto Pennon Hill Chardonnay 2018, Mornington Peninsula, Victoria

Bravo! This was a great wine. Great complexity. Nutty nose with tropical fruit such as lychee. Also got some melon and apple. A little smokiness to it.
Nicely balanced. Good finish. I was very happy
Tasted November 2020

Altanza Gran Reserva 2015, D.O.Ca Rioja

This was a nice wine. Subtle aromas of leather. Nice tasting. It does need to breath for about 30 minutes because it is very tannic right after you open it.

I had this with cheese and salami. I enjoyed it more with that salami.

Nice wine, but I was hoping for a little more character. I did not get the same experience that others reviewed this with.

Tasted Aug 2023

Trimbach Riesling 2019, A.C. Alsace

The first aroma that popped out was candle wax followed by Citrus zest.
This is a dry wine but not a dry your mouth out dry. I found the acidity very soft.
Flavors of citrus and stone.
Tasted January 2023

Marques De Casa Concha Cabernet Sauvignon 2016

I was getting a mix of leather and smoke on the nose. When I tasted it I was getting some dark fruit flavors, perhaps plum. It was very well balanced. The finish was about 25 seconds. I found the wine did not evolve too much through out the night so I see little need to decant. Even though I would have liked a little more character in this wine, it was very well balanced, I think 90 is a fair rating.
2016 vintage Tasted March 2019.

2017 Vintage. Earthy and dark fruit aromas. Nice finish. Decanting may bring out more flavors. 2017 is an 89.
Tasted July 2020

Emiliana Coyam 2019, Los Robles Estate, Colchagua Valley

I held on to this 2019 vintage for 2 years. I was excited to taste how this must have evolved since the last reviews over two years ago. It seems that it did not get anymore complexed. The nose had dark fruit with a hint of dark chocolate. The same dark fruit and dark chocolate with the flavour.
I thought the tannin level was pretty much perfect. Also a long finish.
It did not evolve much throughout the evening, so I see no reason to decant.
Tasted August 2024

Two Sisters Eleventh Post 2016, VQA Niagara River

Aromas of oak and dark fruit. Very balanced. Nice tannins but not over whelming. Delicious flavors of dark fruit with a hint of oak makes me want to want to have another glass, after that glass...maybe just another glass.

Tasted September 2020

Re-tasted March 2021. I was expecting at least the same or better results than 6 months ago. However, it seemed to take a step backwards. Same flavor and aroma profiles but these profiles were not as strong as 6 months ago. I would give this a 91 now.

Framingham Sauvignon Blanc 2020, Marlborough

Fantastic aromas of grapefruit and passion fruit. I could swirl and sniff this all night.
Nice acidity level. Great tropical fruit flavors.
Tasted October 2022

13th Street Chardonnay L. Viscek Vineyard 2018, Creek Shores

Flint and tropical fruit on the nose but nothing realy stuck out. A smooth wine with light acidity and a nice lenght on the finish.
It is possible that I had this wine a little too cool because it seemed muted me. I tried letting it sit to warm up but still no other aromas popped for me.
Tasted December 2020

Undurraga Terroir Hunter Cabernet Sauvignon 2015, Cauquenes, Maule Valley

Terroir Hunter wines are wines were Underraga looks for new terroir to grow grapes in Chile. I think with this wine, the hunt is over. The nose has a wonderful mix of black current and toffee. Very well balanced wine with smooth tannins. A nice tasty finish. Flavors of dark fruit. The wine was fantastic from the moment that I opened it so I see no reason to decant. As it breathed for a while, the aromas of toffee dissipated to a spicier black pepper aroma.
This $25 dollar wine could easily go head to head with some $75 bottles that I have had recently.
Tasted June 2020