Dan Trcka
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Following (5)
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Updated September 2013.
....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.
My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.
My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.
Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.
My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.
– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.
– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.
– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.
– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.
Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.
– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.
– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.
Reviews
Coto De Hayas Garnacha Centenaria 2007, Do Campo De Borja
Spain$12.75
This light to medium bodied, integrated wine has aromas of strawberry, black cherry, prune and Earth. Tannins are subtle (decant for 15 min) and the finish is medium. My impression: NOTHING SPECIAL. Tasted Mar/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
L.A. Cetto Réserve Privée Nebbiolo 2003, Guadalupe Valley Mexico, Baja California
Mexico, World$17.25
wrong vintage see 2004
Château De Fontenelles Cuvée Notre Dame 2006, Ac Corbières, Estate Btld.
Languedoc, France$13.95
my mistake, wanted to rate 2007 one.
Bonterra Cabernet Sauvignon 2006, Mendocino County, Made From Organic Grapes
California, Usa$19.95
This aromatic, medium bodied Californian Cab has integrated notes of black currant, bilberry, leather and cedar. The tannins are refined to tannic (decant for 15 to 30 min) and the finish is medium to long. Good to drink now, with food or just by itself. It is currently on sale (till June 20th). My impression: NICE to BEAUTIFUL, 90 pts - recommended buy (even though could be cheaper). Tasted May/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Casa Lapostolle Cabernet Sauvignon 2007, Rapel Valley
Chile$16.95
I am in love with this wine, which is medium to full bodied, fruity and extremely pleasantly fragrant with aromas of cherry, red currant, raspberry, leather and Earth. It is still quite tannic (decant for more than 1 hour) and has a medium finish. The fruit and tannin balance ensures that this wine will evolve gracefully for another 5 years at least. My impression: BEAUTIFUL. I am glad I was able to get my hands on few cases. Tasted Jan/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Château Des Charmes Gamay Noir 2007, VQA Niagara The Lake
Ontario, Canada$13.95
For rating please see 2008
Château De Fontenelles Cuvée Notre Dame 2007, Ac Corbières
Languedoc, France$16.95
This wine won a Gold Medal at the Concours des Grands Vins de France 2008. This medium to full bodied, integrated wine has pronounced aromas of prune and slight notes of banana, strawberry, raspberry and cherry. It has undetectable tannins and has a medium finish. It would benefit from aging for several years. My impression: NOTHING SPECIAL. Tasted Jan/10.
If you would like to see wines I recommend that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
La Fée Violine Cahors 2005, Ac
Southwest, France$12.95
This light to medium bodied fruity wine contains notes of raspberry, red currant, oak, vanilla and prune. Even though the tannins are subtle, the wine is acidic and needed to open for 30 min to 1 hr. The finish was medium. Impression: NOTHING SPECIAL. Tasted Jan/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Trivento Reserve Syrah 2008, Mendoza
Argentina$12.95
I didn’t do a detailed review of this wine, however the notes I made include: The wine didn’t smell nice, which got better once it opened up. My impression: DRINKABLE BUT WHY. Tasted Feb/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Vina Maipo Reserva Carmenere 2008
Chile$13.49
This full bodied Carmenere has notes of oak, vanilla, coconut, prune, coffee, smoke and earth. It was smooth and fruitfully sweet, with refined tannins (decant for 30 min) and a medium to long finish. Impression: NICE to BEAUTIFUL – too bad it's a screw top. Tasted Jan/10
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy