Dan Trcka
Followers (47)
|
|
Following (5)
|
Reviews (1016)
|
Updated September 2013.
....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.
My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.
My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.
Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.
My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.
– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.
– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.
– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.
– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.
Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.
– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.
– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.
Reviews
Castaño Solanera Viñas Viejas 2012, Do Yecla
Spain$16.95
The 2012 Castaño Solanera Viñas Viejas, composed of 70% Monastrel (supposedly the oldest Monastrel vines in Spain), 15% Cabernet Sauvignon and 15% Garnacha Tintorera that were aged in oak for 10 months; has soft aromas of milky cherry and milky black cherry on the nose and milky cherry, wood undertones and subtle smoke on the palate. It is a medium bodied, extra-dry, fruity wine; UNBALANCED with sharp acidity, refined and dusty tannins (decant for 30 min {at least} to 2 hours) and a medium to long finish. This is a food friendly wine; drink now and for the next 3-5 years (cork enclosure). My impression: NICE, 88 pts – the wine evolves in the decanter as time passes, decanting is a must. Tasted in May/15.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Rosemount Diamond Label Shiraz 2013, Southeastern Australia
Australia$14.95
The 2013 Rosemount Diamond Shiraz has deep aromas of prune on the nose and prune, plum, red currant and wood on the palate. It is a medium bodied, extra-dry/dry, fruity wine; with lively acidity, refined tannins and a medium to long finish. Enjoy this wine with food or by itself, drink now to 2018+ (screw cap enclosure). My impression: NICE, 88 pts. Tasted in Feb/15 at 'Shiraz Week at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
The Dreaming Tree Chardonnay 2013, Central Coast
California, Usa$16.95
The 2013 Dreaming Tree Chardonnay has pleasing aromas of Bartlett pear, lees, gooseberry and wood on the nose and green/yellow apple, pear, subtle lees, vanilla and subtle oak on the palate. It is a medium bodied, dry, fruity wine; with good acidity and a medium to long, soapy finish (allow to open for 30+ min). This is a food friendly wine as well as sipping wine; drink now and for the next 3-5 years (composite cork enclosure). My impression: NICE, 88 pts - recommended mainly for its value. Tasted in Apr/15 at 'LTO Chardonnay tasting' http://grapeselections.com/lto-chardonnay-tasting/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Montecillo Crianza 2010
Rioja, Spain$13.10
The 2010 Montecillo Crianza Rioja, aged in oak for more than one year, has appealing aromas of sour cherry, cedar and wood on the nose and cranberry, pomegranate, sour cherry, wood and light vanilla on the palate. It is a light to medium bodied, extra-dry, integrated wine; with refreshing acidity, dusty tannins (decant for 15 min) and a medium to long, clean finish. This is a food friendly wine that can be sipped alone; it has a short aging potential – 2018+ (cork enclosure). My impression: NICE, 87-88 pts – recommended for its value. Tasted in Apr/15.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
The Ned Pinot Noir 2013
Marlborough, New Zealand$19.95
The 2013 Marisco Vineyards Ned Pinot Noir, sourced from the Waihopai Valley in Marlborough, has appealing aromas of spice, rosehip and pomegranate on the nose and cranberry and pomegranate on the palate. It is a medium bodied, extra-dry/dry, fruity wine; with forward/tangy acidity, refined tannins and a medium finish. Drink this wine with food; drink now and for the next 3-5 years (screw cap enclosure). My impression: NICE, 88 pts. Tasted in May/14 at 'Tasted during New Zealand in a glass tasting' http://grapeselections.com/new-zealand-fair-2014/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Bonterra Viognier 2013, Mendocino County
California, Usa$19.95
The 2013 Bonterra Viognier, with added Muscat (3%) and aged in oak for 6 months, has creamy, mouthwatering notes of green apple and muscat, together with subtle lees and cucumber on the nose and green apple, apricot, vanilla and oak on the palate. It is a light to medium bodied, extra-dry/dry, fruity wine; with forward yet round acidity and a medium to long finish. It is a food friendly wine; enjoy now to 2018+ (screw cap enclosure). My impression: quite NICE, 88 pts. Tasted in Apr/15 at 'Bonterra tasting at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Beronia Reserva 2010, Doca Rioja
Rioja, Spain$21.95
The 2010 Beronia Reserva, comprised of Tempranillo, Graciano and Mazuelo of unknown proportions and aged in French and American Oaks for 18 months, has desirable aromas of barnyard, coconut and dark cherry on the nose and coconut, vanilla, oak, cranberry and red currant. It is a medium bodied, extra-dry, integrated wine; with excellent acidity, refined tannins (decant for 30+ min) and a long finish. This is a food friendly wine, but enjoy on its own; drink now till 2020 (long cork enclosure). My impression: NICE to BEAUTIFUL, 90-91 pts – recommended for its quality and value. Tasted in Dec/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Pedroncelli Bushnell Vineyard Zinfandel 2011, Dry Creek Valley, Sonoma County
California, Usa$0.00
The 2011 Pedroncelli Zinfandel, sourced from Dry Creek Valley in Sonoma, has seductive aromas of leather, barnyard, old wood, pine, vanilla and blackberry on the nose and dates, blackberry and vanilla on the palate. It is a medium bodied, extra-dry, fruity wine; with refreshing acidity, refined tannins and a long and silky finish. Sip this wine on-its-own; drink now to 2020+. My impression: BEAUTIFUL, 91 pts – recommended for its quality. Tasted in Apr/14 at 'California Wine Fair' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
The Foreign Affair Cabernet Sauvignon 2010, VQA Niagara Peninsula
Ontario, Canada$39.95
The 2010 Foreign Affair Cabernet Sauvignon, made with 100% Sauvignon of which 40% was set aside to dry by the Appassimento method, and that prior to bottling was aged in French Oak for 19 months; has seductive aromas of eucalyptus, tea, vanilla and black cherry on the nose and blackberry, coconut, vanilla and oak on the palate. It is a full bodied, extra-dry, fruity to integrated wine; with good acidity, refined tannins and an extra-long finish. Enjoy this big, bold wine on-its-own; best to drink 2015 to 2025+ (to allow the fruit to tone down – evolution potential +1) (extra-long cork enclosure). My impression: BEAUTIFUL, 91 (+1 Ep) pts – recommended for its quality and value. Tasted in Oct/14 at 'Taste Ontario 2014' http://grapeselections.com/taste-ontario-2014/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Bonterra Pinot Noir 2013, Mendocino County
California, Usa$19.95
The 2013 Bonterra Pinot Noir, aged in French Oak for 10 months; has intensely perfumed aromas (though atypical of Pinots) of red currant, prune, smoke, cigar box and wood on the nose and sour cherry, blueberry, dark chocolate, vanilla and wood on the palate. It is a medium bodied, extra-dry, fruity wine; with refreshing acidity, subtle to refined tannins and a long and inky finish. It is both food friendly and sipping wine; drink now and for the next 5 years (cork enclosure). My impression: NICE, 89-90 pts – recommended for its quality and value – recommended as a good wine, not due to its trueness to the varietal. Tasted in Apr/15 at 'Bonterra tasting at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy