Dan Trcka

Dan Trcka
Followers (47)
  • (140)
  • (32)
Following (5)
Reviews (1016)

Updated September 2013.

....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.

My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.

My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.

Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.

My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.

– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.

– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.

– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.

– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.

Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.

– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.

– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.

Visit Blog - http://www.grapeselections.com

Wine Filters

Reviews

Rosewood Süssreserve Riesling 2012, VQA Beamville Bench, Niagara Peninsula Bottle
Rosewood Süssreserve Riesling 2012, VQA Beamville Bench, Niagara Peninsula
Ontario, Canada
$12.25

The 2012 Rosewood Select Series Süssreserve Riesling is made such that some fresh, unfermented juice is added before bottling in order to increase the overall freshness. The wine has intense aromas of lemon and lemon zest, green apple and wet stone minerality. It is a light to medium bodied, medium sweet (perceivably ‘off-dry’ due to acidity), fruity wine; balanced with crisp acidity and a medium to long, refreshing - zest filled finish. It is food friendly and quite enjoyable to be sipped on-its-own; drink now to 2016+. My impression: NICE to BEAUTIFUL, 89 pts – recommended based on both, quality and value. Tasted Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
None
(0)V
Inniskillin Sparkling Cabernet Franc Icewine 2012, VQA Niagara Peninsula (375ml) Bottle
Inniskillin Sparkling Cabernet Franc Icewine 2012, VQA Niagara Peninsula (375ml)
Ontario, Canada
$120.00

The 2012 Inniskillin Sparkling Cabernet Franc Icewine has charming aromas of saffron (initially upon opening), honey, forest berries and hawthorn on the nose and light lees, raspberry and pomegranate on the palate. It is a full bodied, sweet, fruity wine; with fine fizziness, refreshing acidity and a medium to long, clean finish. Sip this wine on-its-own; drink now – 2020+. My impression: BEAUTIFUL, 92 pts – recommended for its quality and uniqueness. Tasted Mar/14 at Cuvée en Route http://grapeselections.com/cuvee-2014/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
Shopping_bag
Rosewood Lock, Stock & Barrel 2011, VQA Niagara Peninsula Bottle
Rosewood Lock, Stock & Barrel 2011, VQA Niagara Peninsula
Ontario, Canada
$34.00

The 2011 Lock, Stock & Barrel is composed of 44% Cabernet Sauvignon, 37% Merlot, 16% Cabernet Franc and 3% Petit Verdot (harvested from Organized Crime Winery) that was aged in French and American oak barrels for a total of 11 months before bottling. The wine has intense aromas of prune, black cherry, clove, cigar box, light oak and light vanilla. It is a medium to full-bodied, extra-dry, fruity to integrated wine, with forward acidity, refined tannins (allow for decanting) and a long finish. Though this wine can complement terrestrial meat-based dishes, sip this one by itself; drink now or watch it evolve for the next 10+ years. My impression: BEAUTIFUL, 91-92 pts. Tasted June/13 at 'Semillon Vertical Tasting' http://grapeselections.com/semillon-vertical-tasting-rosewood-estates/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
Shopping_bag
Ravenswood Lodi Old Vine Zinfandel 2011 Bottle
Ravenswood Lodi Old Vine Zinfandel 2011
California, Usa
$19.95

The 2011 Ravenswood Old Vine Zinfandel, sourced from Lodi, has intense aromas of red currant and oak on the nose and plum and dates on the palate. It is a medium bodied, dry, fruity wine; with very good, refreshing acidity, refined tannins and a medium to long finish. This is a food friendly wine; drink now and for the next 5 years. My impression: NICE to BEAUTIFUL, 89-90 pts. Tasted in Apr/14 at 'California Wine Fair' http://grapeselections.com/grapeselections/wine-reviews/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
None
(0)V
Hardys Butcher's Gold Shiraz Sangiovese 2012, South Eastern Australia Bottle
Hardys Butcher's Gold Shiraz Sangiovese 2012, South Eastern Australia
South Australia, Australia
$14.95

The 2012 Hardy’s Butcher’s Gold Shiraz Sangiovese has seductive aromas of black berry and black currant on the nose and red and black currants on the palate. It is a medium bodied, extra-dry, fruity wine; with forward acidity, refined tannins and a medium finish. This is a food friendly and sipping wine, drink now to 2019 (screw cap enclosure). My impression: NICE, 87 pts – recommended on quality basis - acidity and body are in harmony. Tasted in Feb/15 at 'Shiraz Week at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.
.
Previously tasted:
.
The 2012 Hardys Chronicles Butchers Gold Shiraz Sangiovese, in 80%/20% proportions, has appealing aromas of stems, lees, baked raspberry and blackberry and a faint burnt match note. It is a full bodied, extra-dry, fruity wine; with forward acidity, refined, dusty tannins and a medium finish. Drink with food; drink now – 2018. My impression: NICE, 88 pst. Tasted at Australia Today 2014 Trade show http://grapeselections.com/australian-wine/ in Feb/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
None
(0)G
Kim Crawford Sauvignon Blanc 2013, Marlborough, South Island Bottle
Kim Crawford Sauvignon Blanc 2013, Marlborough, South Island
Marlborough, New Zealand
$19.95

The 2013 Kim Crawford Sauvignon Blanc, sourced from the Wairau and Awatere Valleys in Marlborough, has intense aromas of gooseberry, grape stems, light lees and lime on the nose and gooseberry and lime on the palate. It is a light to medium bodied, dry, fruity wine; with notable acidity and a medium finish. Drink with food; drink now – 2016+. Rated 87-88 pts. Tasted Dec/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
None
(0)V
Bonterra Chardonnay 2012, Mendocino County Bottle
Bonterra Chardonnay 2012, Mendocino County
California, Usa
$19.95

The 2012 Bonterra Chardonnay, an organically grown Chard that was partially (70%) aged in French and American oak barrels for 8 months, has appealing aromas of lemon, yellow apple, lees and subtle oak/vanilla. It is a medium bodied, dry, fruity wine; with good acidity and a medium, lightly oaky and crisp finish. It is food friendly; drink now – 2016+. My impression: NICE, 88 pts. Tasted Dec/13 at iYellow Cave.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
None
(0)V
P K N T Carmenere Reserve 2012, Central Valley Bottle
P K N T Carmenere Reserve 2012, Central Valley
Chile
$11.00

The 2012 Terraustral PKNT Carmenere has intense aromas of eucalyptus, blackberry and stewed black fruits. It is a full-bodied, dry, fruity wine, with good acidity, refined tannins and a medium, chalky finish. Drink with food; drink now – 2016. My impression: NICE, 88 pts – recommended for its value. Tasted at Wines of Chile 2013 tasting in October/13 - http://grapeselections.com/wines-of-chile-2013/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
None
(0)G
Campo Viejo Reserva 2008 Bottle
Campo Viejo Reserva 2008
Rioja, Spain
$17.95

The 2008 Campo Viejo Reserva is composed of 85% Tempranillo, 10% Graciano and 5% Mazuelo that was aged for 18 months in 50-50 French and American casks prior to release. The wine has intense aromas of vanilla, oak, milky cherry, clove and earth. It is a medium bodied, extra-dry, fruity wine; with good acidity, refined tannins (decant for 15-30 min) and a medium finish. Drink with food or sip on its own; drink now – 2018+. My impression: NICE, 88 pts. Tasted Dec/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
None
(0)G
Yealands Sauvignon Blanc 2012, Marlborough, South Island Bottle
Yealands Sauvignon Blanc 2012, Marlborough, South Island
New Zealand
$15.95

The 2012 Yealands Estate Sauvignon Blanc, from Marlborough – Awatere Valley, has subtle aromas of lees, petrol and passion fruit. It is a medium to full bodied, extra-dry, fruity wine; with forward, slightly tangy acidity and a medium finish. My impression: NICE, 88-89 pts. Tasted in May/13 at 'Tasted at New Zealand Wine Fair' http://grapeselections.com/new-zealand-wine-fair/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.0 Stars3.0 Stars
Shopping_bag