Dan Trcka
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Following (5)
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Updated September 2013.
....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.
My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.
My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.
Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.
My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.
– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.
– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.
– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.
– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.
Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.
– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.
– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.
Reviews
Stanners Pinot Noir 2011, VQA Prince Edward County
Ontario, Canada$30.00
The 2011 Stanners Vineyard Pinot Noir (unfiltered) has captivating bouquet of smoked meat, clove, cigar box and forest berries on the nose and raspberry, blackberry, subtle vanilla and wood on the palate. It is a light to medium bodied, extra-dry, fruity wine; BALANCED with good acidity, refined tannins and a long finish. Enjoy this wine on-its-own; drink now 2020+ (cork enclosure). My impression: BEAUTIFUL, 91-92 pts – recommended for its quality and value. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Beronia Reserva 2009, Doca Rioja
Rioja, Spain$19.95
The 2009 Beronia Reserva, composed of Tempranillo, Graciano and Mazuelo of undisclosed percentages and aged in French and American Oaks for 18 months, has impressive aromas of sweet coconut, vanilla, oak and subtle leather on the nose and oak, coconut, vanilla and black cherry and blackberry on the palate. It is a medium to full bodied, extra-dry, integrated wine; BALANCED with fresh acidity, refined tannins (decant for 15 min) and a long and smooth finish. This is a powerful wine that deserves to be enjoyed on its own despite being food friendly; drink now till 2025 (long cork enclosure). My impression: BEAUTIFUL to DIVINE, 92-93 pts – recommended for its quality and value – STOCK UP before it sells out. Tasted in Dec/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Sattlerhof Sauvignon Blanc Vom Sand 2013, Südsteiermark
Austria$19.95
The 2013 Sattlerhof vom Sand Sauvignon Blanc (100%), aged in stainless steel tanks on lees for 5 months, has attractive aromas of stems, subtle lees, zest and pineapple on the nose and light lees, lemon and pineapple on the palate. It is a light bodied, extra-dry, fruity wine; with good acidity and a medium to long finish. Drink this refreshing wine with food; drink now to 2018. My impression: NICE, 88-89 pts – recommended for its quality and value. Tasted in Apr/14 at 'Tasted with Andreas Wickhoff, Austria’s third Master of Wine, at the Fine Wine Reserve.' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Villa Maria Private Bin Pinot Noir 2012
Marlborough, New Zealand$19.95
The 2012 Villa Maria Private Bin Pinot Noir, sourced from Awatere and Wairau Valleys in Marlborough, has intense aromas of pomegranate, toast and vanilla on the nose and pomegranate, red currant, subtle vanilla and oak on the palate. It is a medium bodied, extra-dry, fruity wine; with good acidity, refined tannins and a clean finish that is long and smooth. This is a sipping wine as well as food friendly; drink for the next 3-5 years (screw cap enclosure). My impression: NICE, 89 pts – recommended for its quality and value. Tasted in May/14 at 'Tasted during New Zealand in a glass tasting' http://grapeselections.com/new-zealand-fair-2014/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Devils Wishbone Wicked White 2012, Prince Edward County
Ontario, Canada$19.00
The 2012 Devil’s Whishbone Wicket White has rich sweet aromas of lemon, pear, pineapple and acacia. It is a light to medium bodied, dry, fruity wine; with refreshing acidity, and a short to medium, smooth finish. This is a food friendly wine; drink now to 2018. My impression: NICE, 88 pts. Tasted in Apr/14 at ' 'County in the City' event' http://grapeselections.com/county-in-the-city-2014/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Devils Wishbone Pinot Noir 2012, Prince Edward County
Ontario, Canada$29.00
The 2012 Devil’s Wishbone Pinot Noir has alluring clove, pepper and raspberry notes on the nose and dates, vanilla, wood and subtle raspberry and strawberry on the palate. It is a medium bodied, extra-dry, fruity to integrated wine; BALANCED with refreshing acidity, refined tannins and a long and smooth finish. Though food friendly, enjoy this one by itself - drink now to 2020 (cork enclosure). My impression: NICE to BEAUTIFUL, 90-91 pts – recommended for both, quality and value. Tasted in Apr/14 at ' 'County in the City' event' http://grapeselections.com/county-in-the-city-2014/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Château Des Charmes Gamay Noir 2012, VQA Niagara On The Lake
Ontario, Canada$13.95
The 2012 Château Des Charmes Gamay Noir has attractive notes of red currant and black cherry on the nose and cranberry, sour cherry and just notable vanilla. It is a light to medium bodied, extra-dry, fruity wine; with crisp acidity, subtle tannins and a medium finish. Though intended to be served with food, the wine rewards on its own; drink now and for the next 1-2 years (cork enclosure). My impression: quite NICE, 88-89 pts – recommended for its quality and value. Tasted in May/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Black Stallion Cabernet Sauvignon 2011, Napa Valley
California, Usa$32.95
The 2011 Delicato Family Vineyards Black Stallion Cabernet Sauvignon, sourced from Napa Valley, has pleasing aromas of eucalyptus, wood, black cherry and vanilla on the nose and red currant and raspberry on the palate. It is a medium bodied, extra-dry, fruity wine; with refreshing acidity, grippy tannins and a long and silky finish. Enjoy this one as a sipping wine; drink now to 2025. My impression: BEAUTIFUL, 91 pts – recommended for its quality. Tasted in Apr/14 at 'California Wine Fair' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Château Des Charmes Merlot St. David's Bench Vineyard 2012, VQA St. David's Bench
Ontario, Canada$29.95
The 2012 Château Des Charmes Merlot St. David's Bench Vineyard that is only made in the best of years, was aged in French Oak for 12 months and has old world aromas of earthy, yogurty blueberry, red currant and strawberry on the nose and earthy strawberry and stems on the palate. It is a medium bodied, extra-dry, fruity wine; with forward acidity, dusty/drying tannins (decant for 60 min) and a medium to long finish. At this moment, it is a food friendly wine as it is not quite ready yet – something that long decanting can help with, hence evolution potential of +1(+2?) pts; drink 2015/16 to 2020/24 (cork enclosure). My impression: NICE, 88(+1) pts – excellent example of cool climate Merlot that I would like to re-visit in 2-3 years. Tasted in Sep/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Sumaridge Estate Chardonnay 2011, Upper Hemel En Aarde Valley
Walker Bay, South Africa$35.00
The 2011 Sumaridge Estate Chardonnay, matured for 10 months in Bourgogne Oak Barrels (of which 35% were new), has succulent bouquet of toast, oak, butter, vanilla and pear on the nose and pear, quince and gooseberry on the palate. It is a medium bodied, extra-dry, integrated wine; with crisp, refreshing acidity and a long finish. Make no mistake, this is a sipper (despite being food friendly); enjoy for 10+ years (enclosed with the longest cork I’ve ever seen on a white wine). My impression: BEAUTIFUL, 92-93 pts – recommended for its quality and value. Tasted in Jul/14 at 'Barrels & Bonfires (i4C 2014)' http://grapeselections.com/i4c-2014/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy