Dan Trcka

Dan Trcka
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Updated September 2013.

....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.

My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.

My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.

Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.

My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.

– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.

– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.

– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.

– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.

Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.

– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.

– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.

Visit Blog - http://www.grapeselections.com

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Reviews

Daniel Lenko Old Vines Merlot 2010, VQA Beamsville Bench, Niagara Peninsula Bottle
Daniel Lenko Old Vines Merlot 2010, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada
$22.75

The 2010 Daniel Lenko Old Vines Merlot that was sourced from one of the oldest Merlot plantings in Niagara dating back to 1974, were cropped to yield 2 tons/acre to increase its intensity; once fermented, the wine spend 18 months in French and American Oaks 70/30% before bottling. It has intense aromas of blackberry, black cherry, vanilla, oak, clove, toast, leather and eucalyptus on the palate and red currant, black cherry, graphite, oak and vanilla on the palate. It is a medium bodied, extra-dry, fruity to integrated wine; with checked acidity, refined tannins (decant for 30-60 min) and a long, silky, oak influenced finish. This is a sipping wine; cellar for 1-2 years – best 2015 to 2020. My impression: BEAUTIFUL, 90 pts – recommended for its quality. Tasted Nov/13

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
La Crema Sonoma Coast Chardonnay 2012 Bottle
La Crema Sonoma Coast Chardonnay 2012
California, Usa
$29.95

The 2012 La Crema Chardonnay, composed of clones 4, 76 and 96 that were sourced from Saralee’s Vineyard Block 89 in Russian River Valley and aged in French Oak for 9 months, has concentrated aromas of gooseberry, oak and vanilla on the nose and yellow apple, pear, butter, vanilla and more oak on the palate. It is a medium bodied, extra-dry, fruity to integrated wine; BALANCED with good acidity and an extra-long finish. Enjoy this wine on its own, drink now and for the next 10 years. My impression: BEAUTIFUL, 92 pts – recommended for its quality. Tasted in Oct/14 at 'Tasted at Discover Sonoma County event ' http://grapeselections.com/sonoma-wines-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Col D'orcia Brunello Di Montalcino 2006 Bottle
Col D'orcia Brunello Di Montalcino 2006
Tuscany, Italy
$50.00

The 2006 Col D'Orcia Brunello Di Montalcino, aged in oak for 36 months, has a captivating nose of sour cherry, lees and wood. The wine is light to medium bodied, extra-dry, integrated; with forward acidity, drying/grippy tannins and a medium to long finish. The fruits are drying out, drink now – 2018. My impression: NICE, 89 pts. Tasted in Mar/14 at 'Benvenuto Brunello' http://grapeselections.com/benvenuto-brunello/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)
Oyster Bay Pinot Noir 2012, Marlborough, South Island Bottle
Oyster Bay Pinot Noir 2012, Marlborough, South Island
Marlborough, New Zealand
$19.95

The 2012 Oyster Bay Pinot Noir, sourced from vines aged 3-17 years from the Wairau and Awatere Valleys and then matured in seasoned French Oak for 9 months, has seductive aromas of anise, barnyard, smoke, rosehip and raspberry. It is a light to medium bodied, extra-dry (perceivably dry), fruity wine; with refreshing acidity, subtle tannins and a medium finish. It is a food friendly and sipping wine; drink 2014-2017 (screw cap enclosure). My impression: NICE, 88-89 pts. Tasted in May/14 at 'Tasted during New Zealand in a glass tasting' http://grapeselections.com/new-zealand-fair-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Castello Di Neive Barbaresco 2010, Docg  Bottle
Castello Di Neive Barbaresco 2010, Docg
Piedmont, Italy
$19.80

The 2010 Castello di Neive Barbaresco that was aged in oak for 12 months, has intense aromas of clove, fennel seed, wood on the nose and dried pomegranate, red currant and sweetish anise on the palate. It is a light to medium bodied, extra-dry, integrated wine; is BALANCED with good acidity, grippy tannins (decant for 1+ hours) and has a long and smooth finish. This is a sipping wine; drink now – 2018. My impression: BEAUTIFUL, 90-91 pts – recommended for its quality and especially value as it is comparable to other Barolo’s and Barbaresco’s, yet at half the cost. Tasted Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)G
Montresor Amarone Della Valpolicella 2010, Della Valpolicella Bottle
Montresor Amarone Della Valpolicella 2010, Della Valpolicella
Veneto, Italy
$36.45

The 2010 Montresor Amarone Della Valpolicella has intense aromas of eucalyptus, blackberry and clove on the nose and black berry and black cherry on the palate. It is a full bodied, dry, integrated wine; with checked acidity, subtle to refined tannins (decant for 15 min) and a medium to long, silky finish. Though food friendly, this is a sipping wine; drink now – 2018. My impression: NICE to BEAUTIFUL, 89 pts. Tasted Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)G
Villa Poggio Salvi Brunello Di Montalcino 2008 Bottle
Villa Poggio Salvi Brunello Di Montalcino 2008
Tuscany, Italy
$37.75

The 2008 Villa Poggio Salvi Brunello Di Montalcino has intense aromas of dried cherry, wood, clove and faint lees on the nose and dried pomegranate on the palate. It is medium bodied, extra-dry, integrated wine; with good, refreshing acidity, dusty tannins and a medium to long finish. My impression: NICE, 90 pts – recommended for its value. Tasted Mar/14 http://grapeselections.com/benvenuto-brunello/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Are You Game? Chardonnay 2012 Bottle
Are You Game? Chardonnay 2012
Victoria, Australia
$12.00

The 2012 Fowles Wine Are you Game? Chardonnay has appealing aromas of pineapple, lime, green apple, butter and vanilla. It is a medium bodied, extra-dry (perceivably dry), fruity wine; with refreshing acidity and a medium to long finish. This is a food friendly wine; drink now – 2018+. My impression: NICE, 88 pts. Tasted at Australia Today 2014 Trade show http://grapeselections.com/australian-wine/ in Feb/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
Shopping_bag
Villa Maria Private Bin Sauvignon Blanc 2013, Marlborough Bottle
Villa Maria Private Bin Sauvignon Blanc 2013, Marlborough
Marlborough, New Zealand
$16.95

The 2013 Villa Maria Private Bin Sauvignon Blanc has intense aromas of pineapple, lychee, zest and gooseberry. It is a medium bodied, extra-dry/dry, fruity wine; with crisp, refreshing acidity and a clean finish of medium length. Though food friendly, this wine is quite enjoyable on its own; drink now – 2018+. My impression: NICE to BEAUTIFUL, 89 pts – recommended for its quality and value. Tasted Jan/14 at dinner at Rosewater Supper Club tasting Villa Maria wines with winemaker Josh Hammond http://grapeselections.com/villa-maria-dinner/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)G
Keint He Voyageur Chardonnay 2012, VQA Niagara Peninsula Bottle
Keint He Voyageur Chardonnay 2012, VQA Niagara Peninsula
Ontario, Canada
$16.00

The 2012 Keint-He Voyageur Chardonnay, made with fruit sourced from the Niagara Peninsula that was then aged in new and used French oak barrels for 12 months, has captivating aromas of roasted coffee bean, gooseberry, toast and faint notes of solvents. It is a medium bodied, extra-dry, fruity wine; with good/checked acidity and a medium to long, smooth finish. It is food friendly and sipping wine, drink now - 2020+ (cork enclosure). My impression: NICE to BEAUTIFUL, 89 pts – recommended for both, quality and value. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V