David Brodati, DipWSET
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Reviews
Kooyong Estate Pinot Noir 2010, Mornington Peninsula
Victoria, Australia$42.40
A pretty cherry colour with a slight translucence. The cherry theme carries through on the nose and palate. Fruity and dry, there's a good acidic seem running through, offering tartness to the fruit, spice, herbs and well integrated tannins. Medium bodied, there's a touch of heat toward the end of the lengthy finish. Very food friendly. Jan. 2014.
Domaines Schlumberger Kessler Grand Cru Pinot Gris 2008
Alsace, France$25.95
A lovely Pinot Gris, yellow gold in the glass with a hint of green. Lifted nose of petrol/minerality, floral notes, and peach. Floral and mineral replays on the palate with spice, a touch of residual sugar and lemony shmeck in a creamy fuller bodied mouthfeel. Good acidity and higher alcohol provides structure and is integrated rather than dominant. Very complex and long. A fine aperitif and a compliant accomplice for a range of foods given the palate cleansing and saliva inducing acidity. Jan. 2014.
Pieropan Soave Classico 2016, Doc
Veneto, Italy$19.95
Clearly not as profound or sublime as Pieropan's single vineyard La Rocca, but nonetheless an excellent Soave in its own right. Great value here. Expressive lemon, honey, minerality, almond and spice. A pleasantly creamy mouthfeel with bright acidity and excellent length. April 2018.
Château Bizard Montagne De Raucoule 2010, Ac Grignan Les Adhemar
Rhône, France$16.75
I was looking for a good red that would fit the bill for a weekend bbq at a friend's cottage. After reading Mr. Lawrason's review, I decided that this wine just might fit the bill. Well, it certainly did. This Rhone matched nicely with delicious medium rare grilled steaks, good friends and an equally delicious summer cottage setting. Nicely balanced fruit, integrated tannins, yummy mouthfeel and a lingering finish. Grip it n' sip it. June 2013.
Hidden Bench Estate Riesling 2011, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$23.95
Pale straw colour with the slightest green tinge, this Beamsville Bench estate sourced wine embodies what Ontario Riesling is all about. A fresh citrus and mineral laden nose with more citrus fruit, mineral notes, some spice, herbs and fresh acidity on the palate. Nice complexity and length with a touch of heat on the finish. 2011 was a good vintage for this varietal in Niagara and this Hidden Bench offering doesn't disappoint. Nov. 2013.
Roger & Didier Raimbault Sancerre 2016, Ac
Loire, France$31.95
This Sancerre reveals higher intensity aromatics with florals, fruit and a characteristic herbaceous quality. The fruit is apple, pear and gooseberry. A saline minerality finishes it off. Vibrant, balanced, with higher acidity, medium bodied and very good to excellent length. Feb. 2018.
Alain Jaume Grande Garrigue Vacqueyras 2010
Rhône, France$24.95
Fruit dominates the nose initially, followeed by anise. The palate offers red berry fruit, more licorice, salt/teriyaki and savoury herbs (garrique). The stated 15% ABV is certainly present but not as dominant as I expected (the fruit isn't bullied), providing structure along with grippy tannins and some acidity. Very nice length here. It's coming together, but I suspect another 2-3 years will show marked improvemnent elevating the score to an excellent rating. March 2014.
Creekside Broken Press Syrah 2010, VQA St. David's Bench, Niagara Peninsula
Ontario, Canada$39.95
Nearly 6 years on and still a youthful ruby, although the slightest hint of garnet at the edge. Medium plus intensity aromatics with lift provided by some viognier skin contact. Dark fruit (blueberry, black cherry and currant), menthol, bay leaf, tea, fennel, meat, cedar and black pepper. Oak is restrained with a touch of vanilla. Medium-full bodied with medium plus alcohol. Tannis are still tacky but approachable. Balanced and long. One of Niagara's best Syrah's just starting to hit its drinking stride. March 2016.
Grand Vin De Glenelly Red 2010, Wo Stellenbosch
Stellenbosch, South Africa$14.75
South Africa is at the top of the price quality ratio pyramid. This is perfectly exemplified by the Glenelly blend of Shiraz and traditional Bordeaux grapes. I love the complexity and full bodied density here. Red and dark (blueberry, cassis, prune) fruit, violets, meat, spice, hoisin, tar, black tea, chocolate and tobacco. Well structured with medium plus alcohol, grippy tannin and medium plus acidity. Excellent length. A nice follow up to the 09. Sept. 2017.
Stanners Barrel Select Pinot Noir 2014, VQA Prince Edward County
Ontario, Canada$39.00
An excellent County Pinot. Lifted aromas of cran-cherry fruit and subtle well integrated oak spice like nutmeg, cinnamon, licorice and of course there is County minerality. Medium bodied, with juicy acidity, fine tannin and excellent length. July 2017.