David Brodati, DipWSET
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Reviews (621)
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Reviews
Leaning Post Lowrey Pinot Noir 2010, VQA St. David's Bench, Niagara Peninsula
Ontario, Canada$38.00
A very pretty looking slightly translucent garnet coloured Pinot. Unmistakingly Lowrey, it greets you with a whiff of barn, which disipates quickly, followed by red berry and cherry fruit, and intriquing cinnamon/nutmeg baking spice. On the palate it's dry and fruity with tart acidity, fine tannins, excellent length and alcohol heat. A very nice Pinot. Feb. 2014.
Domaine Gerovassiliou Malagousia Vieilles Vignes 2014, Thessaloniki
Greece$23.95
What a treat. Golden green in the glass. Sweet aromas of pear, peach, melon with a saline minerality. The mouthfeel is thick, viscous. The palate is spicey with more minerality. The frame is acidity with a hot finish. The length is excellent. Unbeatable value. Sept. 2015.
Auntsfield Single Vineyard Pinot Noir 2012, Southern Valleys, Marlborough, South Island
Marlborough, New Zealand$29.95
Pretty ruby colour. Initial funky nose recedes to reveal cherry and red berry fruit aromas, spice and smoke. There's a chalky minerality on the medium plus bodied palate with more red berry and plum fruit and spice. Oak is nicely integratged and medium/high acidity and grippy tannins provide good structure. Excellent length. A touch hot on the finish, but still, a high quality Pinot. June 2015.
Reinhold Haart To Heart Piesport Riesling 2013, Qualitätswein
Mosel, Germany$15.75
Pale gold with a hint of green. A lively orchard nose. Slightly reductive. The mouthfeel is a tad creamy with vibrant acidity. Fruit is pure with tart apple and citrus and a mid to late palate bitterness. Very good length. Shows good riesling typicity and would work well with soft cheese, Asian cuisine and seafood in a creamy sauce. Aug. 2015.
Salomon Estate Fleurieu Peninsula Syrah Viognier 2011, South Australia
South Australia, Australia$19.75
This 2011 Fleurieu Pen Syrah with a splash of Viognier has entered a prime drinking window. Very complex with Syrah typicity being shown through bacon fat and olive along with still fairly ripe moving into dried fruit. Tar, hoisin, and herbal menthol cedar add to the flavours. The tannin have softened with still vibrant acidity married to a full bodied frame, yet it retains a sense of elegance. Length is excellent. Could still age a few years, but no need to wait. July 2018.
Stratus Cabernet Franc 2010, VQA Niagara Peninsula
Ontario, Canada$38.00
Like drinking wine from a pencil sharpener shavings container, but in a good way. Cedar, nutmeg, spice and herbal notes. Both dry and fresh at the same time. The palate offers vanilla, chocolate pudding and tobacco. Medium-full bodied framed by medium acidity and still grippy tannins. Excellent length. Entering prime drinking range. Feb. 2015.
Castello Di Querceto Chianti Classico Riserva 2010
Tuscany, Italy$29.95
Now here's a lovely Chianti Classico that's both food friendly as any Chianti should be, but also has the stuff to sip on its own. An expected barnyard aroma greats the nose along with cherry, tomato, earth, licorice, cinnamon, tobacco, clearly lots happening here. It's medium-full in body, sour, savoury and earthy. Matured in traditional botti for a year, the oak is present, but integrated. Juicy acidity, good balance, long finish. Well done. Drink now with any tomato based pasta sauce or hold short term. Jan 2016.
Firestone Vineyard Cabernet Sauvignon 2012, Santa Ynez Valley
California, Usa$19.90
I love deals at the LCBO whether they be bin end or LTO's, particularly for good wines that are already value priced. This Cali Cab offers ripe dark fruit with cassis and blueberry pie. Some pepper and herbal minty notes. Medium minus acidity and light tannin somehow seem enough to provide structure. Oak is checked, with some chocolate notes. Stays just on this side of confected. A multi bottle purchase while on sale. Feb. 2016.
Norman Hardie Niagara Unfiltered Chardonnay 2012, VQA Niagara Peninsula
Ontario, Canada$39.00
I'm an unabashed Norm Hardie fan (and I like his wines too), so I hope I can be objective. The Niagara sourced 12 chard is excellent (what's new with Norm's wines). Yellow gold, aromatic nose of smoke, mineral, caramel, butter and some baking spice. The palate offers citrus, apple, white peach, and a very slight nudge into the tropical spectrum. It is mid weight with citrusy acidity as a frame. Excellent length. Complex. Nicely done. Feb. 2015.
Frei Brothers Reserve Zinfandel 2012, Dry Creek Valley
California, Usa$26.95
A good rep for Cali Zin. Dark ruby purple. Full, ripe dark berry fruit, sweet spice, herbs. Full bodied with a plush jammy mouthfeel in a fruit forward style. Oak and high ABV are well integrated. Stays this side of flabby with a nice seam of acidity. Tannins are round and soft. April 2015.
