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Critic Reviews (3)
David Lawrason
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What a great nose! So rich, integrated and refined with blackberry, bay leaf, anise, cedar and mocha cream. It's full...
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Sara d'Amato
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Distinctive of the Barossa with eucalyptus and menthol but avoids the common pitfall of the region which tends to be...
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John Szabo, MS
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Clean, lightly evolved, ripe and jammy black currant fruit-dominated, with some Christmas cake spice, wild mint, and...
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Community Reviews (2)
Tyler Philp
The effect of time on this wine is tremendous; give it a couple of years in the cellar or decant 2-3 hours before serving.
You can expect a full bodied but balanced dose of black fruit, spice and smoke. This is a big wine but it is not over-extracted. Very enjoyable with grilled meat on a special occasions. Tasted July 2012.
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