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Critic Reviews (3)
Anthony Gismondi
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Five years in the bottle has set this shiraz up to show off now. Love the soft spicy, smoky nose with notes of...
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David Lawrason
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This is named for a famed estate vineyard near Adelaide, but the grape source is now throughout South Australia, and...
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John Szabo, MS
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Nicely made shiraz here. Balanced, big but not exaggerated style, with just a touch of tropical fruit salad and peach...
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Community Reviews (1)
Tyler Philp
With a few years in the cellar, this South Australian gels perfectly to deliver a solid but balanced dose of black fruit, spice and smoke. This is a big wine but it's not over-extracted like so many Aussie Reds. Enjoy with beef tenderloin and a creamy peppercorn sauce.
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