Jason Solanki
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Hess Collection 19 Block Mountain Cuvée 2010, Mount Veeder, Napa Valley
California, Usa$49.95
Blend of 68% Cabernet Sauvignon, 14% Malbec, 11% Syrah, 6% Merlot, and 1% Petit Verdot. Medium-high intensity aromas that show complex bretty, red fruits, black currant, and tobacco. The palate is medium-bodied with flavours consisting of blackberry, black cherry, vanilla, green pepper and oak spice. Mouth-watering acids and finishing long with tobacco and slight earthy notes. Dry tannins are nicely integrated. Enjoyable over the next 4 years. Tasted June/2014.
Joseph Burrier Château De Beauregard Pouilly-fuissé Vers Cras 2010
Burgundy, France$32.99
This Chardonnay is 50% oak fermented. Medium-high aromas that feature nutty, mineral, pineapple and tropical fruit notes. Medium+ bodied with balanced acids, slightly creamy mouthfeel, and nice aroma replays. Long, smooth finish that has an oily texture and some light spice notes. Tasted Apr/2014.
Charles Baker Picone Vineyard Riesling 2013, VQA Vinemount Ridge, Niagara Escarpment
Ontario, Canada$35.20
Effervescent aromas of lovely mineral, petrol, Meyer lemon and citrus waft from the glass. The palate is fleshy with delicate acids, a touch sweet with very nice aroma replays. Harmonious and well-balanced, showing plenty of finesse. Excellent finish length. Very nice indeed. Tasted Oct/2016.
Two Hands Bella'S Garden Shiraz 2009, Barossa Valley
South Australia, Australia$63.95
Very aromatic herbal, vegetal, licorice and pepper notes. Full-bodied palate offers black pepper, black currants, licorice and violet. Refined tannins present on a well-balanced and very long finishing wine. Gorgeous! Tasted Sept/2012.
Faustino I Gran Reserva 1994
Rioja, Spain$72.00
Intense nose offers exotic sweet spices, incense, and savoury/earthy aromas. It's medium-full bodied on the palate with soft tannins and flavours of dried floral, black cherry and sweet spice. Acids are still very good and the finish length is excellent. Tasted Sept/2016.
Domaine Drouhin Pinot Noir 2011, Dundee Hills, Willamette Valley
Oregon, Usa$49.95
Fresh strawberry and red fruit aromas. Light-to-medium bodied with more strawberry and red fruits, along with earth, beetroot and minerals. Very fruit forward with mouth watering acids. Chalky and dusty tannins that could use time. Medium-length finish. Hold at least 3-4 years. Tasted Apr/2013.
Bollig-lehnert Piesporter Goldtröpfchen Riesling Spätlese 2011
Mosel, Germany$17.75
Highly aromatic nose, elegant with petrol, citrus orange and hints of white peach, apricot, pink grapefruit and honey all make an appearance. It's medium-bodied with very nice, sweet aroma replays. Crisp, balanced acids and excellent length on the finish. Will continue to age gracefully over the next 8-10 years, but why wait? Tasted July/2015.
Shafer Red Shoulder Ranch Chardonnay 2011, Carneros, Napa Valley
California, Usa$76.95
Medium-high intensity aromas featuring elegant and balanced oak, orchard fruit, citrus and butterscotch notes. Medium-bodied palate with nice aroma replays. Finish is long and smooth. Lovely! Tasted Oct/2013.
Grant Burge Corryton Park Cabernet Sauvignon 2009, Barossa
South Australia, Australia$32.95
A big wine with blackcurrants, tobacco, smoke, meat and oak aromas. On the palate, there is blackcurrant and red fruits (cranberry and cherry) that are well-integrated with fine tannins. Very smooth. Medium-bodied with a very long finish. Yummy. Tasted May/2012.
Errazuriz Kai 2010
Chile$144.95
Mostly Carménère with 4% Petit Verdot. Medium-high intense aromas of roasted pepper and black pepper. Full-bodied with more roasted pepper notes on the palate, with some nuances of milk chocolate and black currant. Dusty tannins are integrating nicely. Finish is long and smooth. Delicious. Tasted Sept/2013.
Reviews from Errazuriz Wine Tasting:
http://www.winealign.com/user-list/cono_sur/2013-09-26-errazuriz
