Jason Solanki

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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Hardys Eileen Hardy Shiraz 2003, Mclaren Vale, South Australia
Australia$88.95
2005 vintage. Big, Australian fruit bomb with an explosion of red and black fruit aromas and flavours. Some mintyness arrives towards the finish. Still evident tannins will reward another 2-3 years ageing, or decant prior to serving today. Tasted May/2012.
Shafer Red Shoulder Ranch Chardonnay 2011, Carneros, Napa Valley
California, Usa$76.95
Medium-high intensity aromas featuring elegant and balanced oak, orchard fruit, citrus and butterscotch notes. Medium-bodied palate with nice aroma replays. Finish is long and smooth. Lovely! Tasted Oct/2013.
Norman Hardie County Chardonnay Unfiltered 2011, VQA Prince Edward County
Ontario, Canada$35.00
Intense mineral and fruit aromas with smoky undertones. Creamy mouthfeel with oak, butter, apple, mineral and hints of spice on the palate. Very well balanced. Long finish with spicy nuances. Very nice! Tasted April/2013.
Bachelder Wismer Vineyard Chardonnay 2011, VQA Twenty Mile Bench, Niagara Peninsula
Ontario, Canada$44.95
Medium+ intensity aromas featuring smoky oak, pear, apple, and subtle minerality notes. On the palate, it's full-bodied, creamy, very viscous with lovely aroma replays. Oak is nicely integrated. Very good acids along with a long, oak-spiced finish. Tasted Oct/2014.
Château Des Charmes Chardonnay Paul Bosc Estate Vineyard 2007, Niagara Peninsula
Ontario, Canada$17.75
Smoky, mineral and butter aromas. Very smooth on the palate with butter, melon and mineral notes. Full-bodied. Tasted June 2012.
Bollig Lehnert Piesporter Goldtröpfchen Riesling Spätlese 2011
Mosel, Germany$17.75
Highly aromatic nose, elegant with petrol, citrus orange and hints of white peach, apricot, pink grapefruit and honey all make an appearance. It's medium-bodied with very nice, sweet aroma replays. Crisp, balanced acids and excellent length on the finish. Will continue to age gracefully over the next 8-10 years, but why wait? Tasted July/2015.
Donatella Cinelli Colombini Brunello Di Montalcino Riserva 2007
Tuscany, Italy$69.95
Aged 3.5 years in oak barrels. Highly aromatic nose featuring florals, plum, red cherry, sweet spice and hints of barnyard and earth. It's medium+ bodied on the palate with pleasing floral, red & black cherry and blackberry flavours with fresh, mouth-watering acids. Finish length is excellent. Has good structure, but tannins are still a bit tight - would cellar 3-4 years. Tasted Mar/2015.
Bachelder Wismer Vineyard #2 "Foxcroft Block" Chardonnay 2013
Ontario, Canada$44.95
Medium+ intensity aromas are minerally with warm, rich, and ripe apple and pear notes. The palate is lean and tight with clean, balanced aroma replays, plus some buttery notes on the flavour profile. It has crisp, balanced acidity and excellent finish length. Tasted Oct/2016.
Domaine Drouhin Pinot Noir 2011, Dundee Hills, Willamette Valley
Oregon, Usa$49.95
Fresh strawberry and red fruit aromas. Light-to-medium bodied with more strawberry and red fruits, along with earth, beetroot and minerals. Very fruit forward with mouth watering acids. Chalky and dusty tannins that could use time. Medium-length finish. Hold at least 3-4 years. Tasted Apr/2013.
Faustino I Gran Reserva 1994
Rioja, Spain$72.00
Intense nose offers exotic sweet spices, incense, and savoury/earthy aromas. It's medium-full bodied on the palate with soft tannins and flavours of dried floral, black cherry and sweet spice. Acids are still very good and the finish length is excellent. Tasted Sept/2016.