Jason Solanki

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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Greywacke Sauvignon Blanc 2018, Marlborough, South Island
Marlborough, New Zealand$24.95
Screw cap. Ripe, medium-high intensity nose delivers guava, kiwi, passion fruit, tropical fruit, gooseberry, and citrus aromas with a fine mineral underpinning. It is medium-bodied with good weight to the fruit and slightly creamy textured. Zesty citrus, ripe kiwi, guava, and passion fruit flavours with touches of spice and floral are lifted by the fresh, vibrant acidity. Fine mineral and lime zest notes linger on the long, crisp finish, with excellent length. Lovely, as always. Tasted Feb/2020.
Chocalan Vitrum Blend 2019, Do Valle Del Maipo
Maipo Valley, Chile$21.25
Blend of 42% Cabernet Sauvignon, 35% Syrah, 9% Cabernet Franc, 8% Carmenère, 4% Malbec, and 2% Petit Verdot. Elegant, highly aromatic nose of evergreen, currant, cassis, earthy wood, blackberry, and herbs. It's medium-full to full-bodied with very nice aroma replays plus peppery spice, violet, and floral notes adding further complexity on the flavour profile. Structured with fine-grained tannins and fresh acids. Still a bit young. Juicy with excellent length on the savoury, earthy, and long finish. Tasted Nov. 2021.
Il Molino Di Grace Riserva Chianti Classico 2018, Docg
Tuscany, Italy$23.75
On the medium-high intensity nose, this Sangiovese delivers dried red cherry, wood spice, and earthy aromas that are a touch candied, plus whiffs of dried floral, all of which come through on the delicious, medium-full bodied, well-structured palate with dusty and chalky tannins. It has juicy, mouth-watering acidity and a long, savoury finish. Will reward ageing and drink to the end of the decade. Tasted May 2022.
Jean Max Roger Cuvée Genèse Sancerre 2018, Ac Loire
Loire, France$33.95
Intense, stony mineral aromas are layered over fresh, ripe lemon/lime citrus and white floral notes. It's quite full and powerful on the palate with some warmth due to the hot vintage, but still well-balanced with floral, lime, and stony flavours and lively, juicy, mouth-watering acidity. Tangy mid-palate with a pleasing chalky texture. Stony mineral notes linger on the long finish. Lovely! Tasted Dec/2020. Score: 91+ pts
Tenuta San Guido Le Difese 2020, Castagneto Carducci, Igt Toscana
Tuscany, Italy$43.95
This blend of 55% Sangiovese and 45% Cabernet Sauvignon has a clean, ripe, medium-high to highly aromatic nose of dark cherry-berry, currant, and clove with hints of cassis, as well as elegant wood spice aromas. Some beautiful floral notes emerge with time in glass. On the medium to medium-full bodied palate it offers elegant, fine-grained, and gritty tannins that have some structure. Very nice aroma replays are nicely balanced on the palate. Clove, currant, and dark cherry replays linger on the long, succulent finish. Tasted Sept. 2022.
Lavau Gigondas 2018, A.C.Gigondas
Rhône, France$34.95
Blend of old Grenache, Syrah & Mourvèdre has a lovely, intense nose of spices, black pepper5 & dark berries with meaty, licorice, black cherry & smoky mineral, plus hints of violets adding further complexity. On the structured, medium-full bodied palate it is very ripe with black & blueberry, smoky mineral, black pepper spice, black raspberry, and licorice flavours supported by ripe, fine-grained tannins and juicy, well-balanced acidity. Slightly chalky on the mid-palate and beautifully balanced throughout with lovely flavour replays lingering on the long, smoky mineral finish. Tasted Jan/2022.
Col D'orcia Brunello Di Montalcino 2017, Docg
Tuscany, Italy$54.95
This organic and pure Sangiovese has lovely bright red cherry, dark currant, and earthy aromas of high intensity. It's medium-full to full-bodied with structured, grippy, and drying tannins, along with juicy acidity that supports the lovely ripe red cherry, earthy, and subtle oak spice flavours. A touch of warm on the mid-palate that lingers on the finish, with excellent length. Should provide pleasure to the end of the decade. Tasted Sept. 2022. Score: 92+ pts
Villa Maria Taylors Pass Single Vineyard Sauvignon Blanc 2019, Sustainable, Marlborough, South Island
Marlborough, New Zealand$29.95
From a site next to the Awatere River on stony and silt soils, this has a fairly intense flinty mineral, citrus, herbal, and lemongrass nose that is a touch creamy on the medium+ bodied palate and balanced with lively acids. Nicely textured and quite minerally on palate with herbal and lemon citrus notes that continue through to the finish with excellent length. A serious Sauvignon Blanc for the table to enjoy over the next 4+ years. Tasted Mar/2020. Score: 91+ pts
Enrico Serafino Picotener Nebbiolo 2017, Doc Langhe
Piedmont, Italy$38.95
The medium-high intensity aromatics feature pretty rose florals, red cherry, and berry aromas, with touches of orange. It's medium-bodied with lovely aroma replays featuring red berry, cherry and floral notes. Medium-level tannins have some structure, but are quite approachable now. Juicy acids linger through to the long, juicy finish. Tasted Feb/2020.
Poliziano Vino Nobile Di Montepulciano 2018, D.O.C.G.
Tuscany, Italy$34.95
This has a beautifully elegant & highly aromatic nose of red cherry, sweet spices, baking spice, clove, wet earth, and hints of Mediterranean herb aromas laying underneath. It's medium-full bodied on the ripe, structured palate with lovely red cherry, clove, earth replays, plus sandalwood notes on the flavour profile. It is impeccably balanced with juicy, succulent acidity & well-integrated, elegantly structured, and grainy textured tannins. Savoury, earthy, chestnut, and sandalwood notes with touches of cherry lingering on the long, highly pleasurable finish. Tasted Mar. 2023. Score: 92+ pts