Jason Solanki
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at http://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Two Hands Bella's Garden Shiraz 2009, Barossa Valley
South Australia, Australia$63.95
Very aromatic herbal, vegetal, licorice and pepper notes. Full-bodied palate offers black pepper, black currants, licorice and violet. Refined tannins present on a well-balanced and very long finishing wine. Gorgeous! Tasted Sept/2012.
Grant Burge Corryton Park Cabernet Sauvignon 2009, Barossa
South Australia, Australia$32.95
A big wine with blackcurrants, tobacco, smoke, meat and oak aromas. On the palate, there is blackcurrant and red fruits (cranberry and cherry) that are well-integrated with fine tannins. Very smooth. Medium-bodied with a very long finish. Yummy. Tasted May/2012.
Tawse Quarry Road Chardonnay 2010, VQA Vinemount Ridge, Niagara Peninsula
Ontario, Canada$34.95
Apple and butter aromas with lots of minerality shining through. On the palate there is more minerality with citrus notes and lively acidity at mid-palate. Oak is very well integrated. Tasted Sept/2012.
Catena Alta Malbec Historic Rows 2009, Mendoza
Mendoza, Argentina$49.95
Gorgeous ripe blackberry, and raspberry aromas. Medium-bodied with ripe dark fruits, and sweet, sexy vanillan on the palate. Balanced wine with a long finish. Lovely! Tasted Nov/2012.
Rosewood Estates Natural Fermentation Reserve Pinot Noir 2009, VQA Twenty Mile Bench, Niagara Peninsula
Ontario, Canada$39.95
Made in an old-world style with intense aromas of smoke, red fruits, earth and cedar. Light-to-medium bodied and bright acidity with ripe red fruits, sour red cherries and beet root on the palate. Has grippy tannins and a short finish. My kind of Pinot! Tasted Oct/2012.
Château Des Charmes Equuleus Paul Bosc Estate Vineyards 2010, Niagara Peninsula
Ontario, Canada$30.00
Blend of 50% Cab Sauv, 25% Cab Franc and 25% Merlot brings aromas of cassis, smoke and oak. On the palate, there is more cassis, plus vanilla, oak, and chocolate. Very smooth with well-integrated tannins. Lovely! Tasted June/2012.
Errázuriz Don Maximiano Founder’s Reserve 2008
Aconcagua Valley, Chile$78.99
Blend of 84% Cab Sauv, 8% Carmenère, 5% Syrah and 3% Petit Verdot. Intense blackcurrant and cassis aromas from the glass. Full-bodied with firm tannins that are still a bit tight. Cedar and dark fruits on the palate. Cellar 3+ years and has potential to reward up to 10 years later. Tasted Sept/2013.
Reviews from Errazuriz Wine Tasting:
http://www.winealign.com/user-list/cono_sur/2013-09-26-errazuriz
Signorello Padrone Proprietary Red 2008, Napa Valley
California, Usa$155.00
Blend a bit different than the '07 with 89% Cab Sauv and 11% Merlot. Woodsmoke and plum aromas. Full-bodied with dark fruits and leather on the palate. Tannins are very chalky and need 2-3 years to settle down. Tasted Dec/2012.
Hidden Bench Terroir Caché Meritage 2009, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$38.20
Blend of 51% Merlot, 41% Cab Franc and 8% Malbec that is highly aromatic with smoky, black currant, and ripe blackberry nose. It's medium-to-full bodied with nice aroma replays - currant, and hints of cassis and milk chocolate rounding out the flavour profile. Excellent length on the finish. Drink up to 5 yrs from now. Tasted Nov/2013.
Charles Baker Picone Vineyard Riesling 2011, VQA Vinemount Ridge
Ontario, Canada$35.20
Highly aromatic with lovely notes of petrol and delicate hints of mineral. Developing nicely, it has an oily texture and off-dry palate consisting of tropical fruits, peach, orange and hints of honey flavours. Fine, balanced acidity and excellent length on the finish. Tasted Oct/2013.