Jason Solanki

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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Hidden Bench Fume Blanc Rosomel Vineyard 2016, Niagara Peninsula
Ontario, Canada$29.95
This barrel-aged Sauvignon Blanc has a reserved nose offering hints of grapefruit and herbs. The dry palate is medium-bodied and creamy with very nice aroma replays and impressive depth of fruit. Nicely balanced overall with very good acidity and subtle oak that is well-integrated. Excellent finish length. Should improve with time. Tasted Apr/2018.
Masi Riserva Di Costasera Amarone Della Valpolicella Classico 2013, Docg, Veneto
Veneto, Italy$69.95
Tasted Sept/2019.
Château Cos D'estournel Les Pagodes De Cos 2016, Ac Saint Estèphe
Bordeaux, France$91.95
Tasted Nov/2019.
Chateau Mont Redon Chateauneuf Du Pape 2016, Ac
Rhône, France$56.95
A blend of primarily Grenache, Syrah, and Mourvèdre, this fresh red berry, cherry, and raspberry scented Châteauneuf-du-Pape is full-bodied with lovely aroma replays plus spice and licorice flavours. Some stony mineral notes arrive on the mid-palate. Acids are fresh and well-balanced while tannins have some structure. Poised, persistent finish with excellent length. Tasted Nov/2019.
Signorello Cabernet Sauvignon 2015, Unfiltered, Napa Valley
California, Usa$124.95
Tasted Apr/2019.
Dog Point Pinot Noir 2017
Marlborough, New Zealand$49.95
The medium-high to highly aromatic nose is clean, elegant, and perfumed with lovely black cherry, dried tea leaf, dark cherry, earthy, cherry, beetroot, and anise aromas. It’s medium+ bodied, elegant, and quite concentrated with pleasing black cherry, mulberry, and cassis flavours with subtle oak spice notes. Nicely balanced throughout with clean acids and fine tannins. Lovely earthy, forest floor, and black cherry notes linger on the long finish, with excellent length. Tasted Mar/2020.
Château Prieuré Lichine 2016, 4e Cru Classé, Ac Margaux, Bordeaux
Bordeaux, France$113.95
Blend of 66% Cabernet Sauvignon, 29% Merlot, and 5% Petit Verdot. Rich, complex, dark and red fruited, brooding aromas of spice, currant, and cassis mixed with savoury, earthy, oak, and touches of sweet tobacco and herb. It's medium-full bodied on the elegantly spiced palate, slightly warm, with lovely currant, cassis, tobacco, and earthy notes on the flavour profile. It has very good acidity and structured, fine-grained tannins that are quite integrated with a pleasant grippiness. Savoury, earthy tones with touches of graphite linger on the finish, with excellent length. Tasted Dec/2020.
Vasse Felix Chardonnay 2017, Margaret River, Western Australia
Western Australia, Australia$39.95
Lovely, highly aromatic and very complex nose is buttery, flinty, smoky, and minerally with pear and yellow apple aromas. It has very nice aroma replays joined by saline notes on the full-bodied, concentrated palate. Acids are well-balanced on the long, juicy finish. Gorgeous! Tasted Jan/2020.
Greystone Pinot Noir 2018, Waipara Valley, North Canterbury
Waipara, New Zealand$43.95
Organic & vegan. Fresh, fragrant & highly aromatic nose has a lovely, balanced & complex mix of dark red cherry, strawberry, spices, earthy-stony minerality & beetroot aromas. Mid-weighted w/ very good concentration on elegant palate w/ smooth, gentle & refined tannins, along w/ fresh, juicy acidity. Very nicely balanced w/ lovely dark red cherry, strawberry, earthy beetroot & spices, plus touches of plum flavours surrounding a stony mineral core. Supple mouthfeel w/ tea leaf notes emerging on mid-palate, while finish is exceptionally long w/ lingering stony mineral notes. Tasted July 2023.