Jason Solanki
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Caparzo La Casa Brunello Di Montalcino 2013, Docg Tuscany
Tuscany, Italy$79.95
Highly aromatic nose, offering earthy, bretty, and savoury minerality. The full-bodied, structured palate is also very savoury and earthy with hints of olive. Juicy acids and excellent finish length. Tasted Mar/2018.
Flowers Pinot Noir 2016, Sonoma Coast, California
California, Usa$64.95
Medium-high intensity nose is fragrant and pretty with raspberry, cherry, floral, potpourri, and spice, with a touch of stone aromas. The palate is light-to-medium bodied with light tannins and lovely aroma replays. Acids are fresh. Nicely balanced throughout and a lingering finish. Tasted Oct/2018.
Montes Purple Angel 2016, Do Colchagua Valley
Colchagua Valley, Chile$69.95
Fresh, fragrant aromatics deliver floral, purple fruits, violets aromas along with some spice, dark berry, and herbaceous notes. The medium-full bodied palate has lovely, balanced aroma replays supported by medium-firm tannins and very good acidity. Finishes long and herbally. 92% Carmenere and 8% Petit Verdot. Tasted Sept/2019.
Kistler Sonoma Mountain Chardonnay 2016, Sonoma Mountain, Sonoma County
California, Usa$114.95
Highly aromatic with pear, apple, and stone fruit with subtle oak, wood, and butter nuances in a slightly reductive profile. It's medium-full bodied on the palate with lovely aroma replays balanced by juicy acids. A touch warm on the very long finish. Tasted Oct/2018.
Isole E Olena Chianti Classico 2016, Docg
Tuscany, Italy$34.95
A blend of 80% Sangiovese, 15% Canaiolo, and 5% Syrah, this Chianti Classico has a lovely, intense, and perfumed nose that is savoury with black cherry, leather, and earthy mineral aromas. It's medium-full bodied on the concentrated palate with impressive depth of fruit supported by lively acids. Lovely cherry, herb, and wood spice flavours on the palate with more savoury and cherry notes lingering on the finish, with excellent length. Tasted Nov/2019.
Domaine Billaud-simon Mont De Milieu 1er Cru Chablis 2014, Ac
Burgundy, France$64.00
Medium+ intensity nose is elegant with lemon citrus, lime, and stone fruits aromas. The palate is bright and fresh with juicy acids, nice aroma replays and excellent length on the finish. Should be better in a couple of years. Tasted Apr/2017.
Nativ Bicento 2013, Doc Irpinia Campi Taurasini
Campania, Italy$42.00
100% Aglianico. Medium-high intensity aromatics are complex with spicy, blackberry, dark berry, leather, herbs, earth, and a touch of savoury funk. Some smoky mineral notes develop with air. Full-bodied & concentrated with nicely balanced aroma replays, plus black pepper, fig, and floral nuances supported by fresh, bright acidity to keep things quite light on the palate. Firm, drying, mouth-puckering tannins have a dusty & chalky texture. Excellent Finish length with dark berry, black plum, licorice, & spice flavours. Lovely savoury-earthy character throughout. Better in 5 yrs. Tasted Nov/2018
Moët & Chandon Grand Vintage Extra Brut Rosé Champagne 2012, Ac Champagne
Champagne, France$100.95
Tasted Nov/2019.
Réva Barolo 2013, Docg
Piedmont, Italy$59.95
The nose is highly aromatic with lovely Morello cherry, red berry, clove, floral, spice and some underlying earthiness. It is medium+ bodied on the palate with nicely managed, fine-grained tannins that have some grip. Very nicely balanced overall with lovely replays on the flavour profile. Juicy acids are balanced and the finish length is excellent. Enjoyable now or over the next 10 years. Tasted Oct/2018.