Jason Solanki
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Closerie Des Alisiers Petit Chablis 2019, Ac
Burgundy, France$22.95
Raised entirely in stainless steel vats, the nose seems somewhat quiet, offering delicate aromas of lemon/lime citrus, oyster shell and limestone minerals, and a whiff of white flowers. The creamy, slightly chalky textured, mid-weighted palate is lightly honeyed and dry with ripe stone fruits, apple, lemon, pear, mealy, and nutty flavours flecked with minerality. Bright acids are fresh and juicy, while oyster shell minerals, ripe stone fruits, and light spice notes linger on the long, succulent finish. Tasted Jan/2022.
3.5 Stars
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Montresor Capitel Della Crosara Valpolicella Ripasso 2018, D.O.C.
Veneto, Italy$16.25
Crafted with Corvina, Rondinella, and Molinara, the medium-high intensity nose is quite elegant with a pleasing mix of candied black cherry, dried spices, and wood spice with savoury, earthy undertones, and a slight herbal touch. On the medium-full bodied palate it comes off as dry on the flavour profile with delicious aroma replays. It's very well balanced with fresh, juicy acidity and refined, slightly grippy tannins. Savoury, earthy, cocoa, and woody with herbal notes linger on the long, succulent finish, with excellent length. Tasted Jan/2022.
3.5 Stars
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Clos De Luz Massal 1945 Carmenère 2018, Almahue, Do Valle De Cachapoal
Cachapoal Valley, Chile$24.95
A blend of 95% Carmenère and 5% Syrah, the fresh, medium-high intensity nose offers herbaceous, leafy green notes sitting atop currant, cassis, and savoury earth aromas with hints of minerality. On the medium-full bodied palate it has lovely, fresh acidity that lifts the clean red and black fruits, cassis, and currant flavours which interplay nicely with the herbaceous, savoury, and spice tones. Really nicely balanced with supple, lightly textured tannins. Juicy, earthy, and minerally on the long, balanced and fresh finish. Tasted Mar/2022. Score: 90+ pts
3.5 Stars
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Butinages White Par Famille Gassier 2020, A.P. Costières De Nîmes
Rhône, France$16.95
Screw cap. Blend of 70% Grenache Blanc and 30% Roussanne. Elegant, fragrant, medium-high intensity aromatics are leesy mineral-inflected with lemon citrus, grapefruit, and white florals nuanced with ripe apple, stone fruits, and white peach. The palate is dry and impressively concentrated with flavours of apple, stone fruit, grapefruit, citrus, and white floral. Nicely balanced with fresh, succulent acidity. Saline minerals with citrusy notes linger on the long, juicy finish. Tasted Jan/2022.
3.5 Stars
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Butinages Red Par Famille Gassier 2019, A.P. Costières De Nîmes
Rhône, France$16.95
Screw cap. Unoaked blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre. The medium-high intensity nose offers a lovely bouquet of dark cherry, raspberry, wild herbs, smoky minerality, garrigue, peppery spice, and subtle meaty nuances. It's medium-full bodied with rich, ripe, supple, and dusty tannins that have a subtly textured grip. Flavours of dark cherry, raspberry, licorice, peppery spice, smoky minerality, and garrigue are lifted by fresh, vibrant acidity. Finishes long and juicy with smoky mineral notes. Tasted Jan/2022.
3.5 Stars
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San Felice Chianti Classico 2019, D.O.C.G.
Tuscany, Italy$19.95
Blend of 80% Sangiovese, 10% Colorino, and 10% Pugnitello. The medium+ intensity nose is smoky, savoury, earthy, and oak infused with hints of red cherry and floral aromas. On the medium+ bodied palate it has smooth, supple tannins with dark red cherry, red currant, clove spice, and tangy flavours. Acids are very good, while the long finish has pleasing tangy and savoury notes. Tasted Nov/2021.
3.5 Stars
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Tarapacá Gran Reserva Carmenère 2020, Do Valle Del Maipo
Maipo Valley, Chile$19.95
The medium-high intensity nose is savoury with coffee, cocoa, and earthy, layered over red and black fruits, currant, cassis, and dried herb aromas. On the ripe, medium-bodied palate it has sweet cassis, currant, dried herb, and subtle oak flavours. It has balanced acidity and smooth, refined tannins. Savoury notes of cocoa, coffee, and earth return on the finish, with very good length. Tasted Nov/2021.
3.5 Stars
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Errázuriz Aconcagua Alto Cabernet Sauvignon 2019, Do Valle Del Aconcagua
Aconcagua Valley, Chile$23.95
The fresh, medium-high intensity nose delivers well-balanced aromas of evergreen, leafy, and herbs mingling with both red black fruits, cassis, and currant, and touches of sandalwood in a cool-climate profile. It's medium+ bodied with ripe, grainy textured tannins and lovely aroma replays on the palate. Acids are fresh and saliva-inducing. Oak, plus touches of woodsmoke and mineral join the currant, cassis, and evergreen notes on the long, satisfying finish. Tasted May 2022.
3.5 Stars
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Miguel Torres ándica Reserva Sauvignon Blanc 2021, Valle De Curicó
Curicó Valley, Chile$16.95
Organic and vegan. Screw cap. Fresh, fragrant, and highly aromatic with pungent aromas of gooseberry, grassy, guava, tropical fruit, lemongrass, and herbs with earthy-smoky undertones. It's medium+ bodied and dry with fresh, lively, and juicy acidity lifting the citrusy, grapefruit, gooseberry, grassy, guava, tropical fruit, and lemongrass flavours. Really well-balanced and succulent with a subtle chalky textured mouthfeel on the mid-palate. Leesy minerals join the citrus, gooseberry, grassy, and tropical fruit replays on the long, juicy finish. Tasted Sept. 2022.
3.5 Stars
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Castello Di Bossi C. Berardenga Chianti Classico 2018, D.O.C.G.
Tuscany, Italy$22.95
Organic, this 100% Sangiovese has an elegant, medium+ intensity nose with aromas of sour red and black cherry, savoury earth, and clove spice. The medium-full bodied, structured and ripe palate has more sour red and black cherries, savoury earth, and clove spice flavours supported by fresh, lemony acidity. It has grippy, structured tannins, while the long, juicy finish is minerally with savoury earthy, and clove spice notes. Tasted Feb/2022. Score: 90+ pts
3.5 Stars
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