mrcaribbeanvino

The Fledge & Co. Katvis Pinot Noir 2021, Unfined And Unfiltered, Wo Elgin

Paired with Saffron Biryani and it held up pretty well. Lovely perfume along with spice, candied cherry, and a hint of rubber. Juicy flavours of cranberry, tart cherry, orange rind, lemon zest, and salt. Medium minus finish that gets very acidic after some time.- March 2024

Château Mayne Vieil 2019, A.C. Fronsac

Aromas of cedar, blackberry, and red fruit. It tastes like juicy blackberry, sugar plum, tree bark, and vanilla. Medium plus dusty tannins, acidity, and finish. Fantastic with orange chicken

Quinta De Bons Ventos 2016, Vinho Regional Lisboa

This was a surprise; I was expecting something basic but nope just a good old-fashioned value wine with some sediment since it's from 2016. Aromas of plum, blackberry, and iron. Flavours of tobacco, plum, blackberry, and saline with a cedar finish. Medium acidity with soft tannins. - Oct 2023

San Felice Chianti Classico 2018, Docg Tuscany

Daou Vineyards Cabernet Sauvignon 2017, Paso Robles

Isabelle Et Phillipe Germain Le P'tit Léon Beaune 2018, Ap, France

Salentein Reserve Malbec 2018, Valle De Uco, Mendoza

First Press Cabernet Sauvignon 2017, Napa Valley

Aromas of blackberry, vanilla, bell pepper, dried herbs, oak, and perfume.

Taste of black fruits, baking spice, dried herbs, vanilla, and mint. Very Soft tannins with medium+ acidity.

Perfect with pulled pork and mushrooms,

Drink now.

Château Des Landes Cuvée Prestige 2016, A.O.C. Lussac Saint émilion

Fruit not as pronounced as it would have been a few years ago.

Aromas of oak, cassis, vanilla , tobacco, bell pepper with a hint of plum and blackberry.

Palate of fleeting plum and blackberry. After that some herbs, pepper and black tea. After an hour plus some red fruits try to show themselves but not for long.

Medium plus acidity with grippy dry tannins that don't last too long

Mazzei Fonterutoli Chianti Classico 2018, D.O.C.G.

Refreshing Chianti with earthy aromas along with flowers, cherry, dark fruits, dried leaves (like a light orange pekoe tea). Palate was the same but with some dried fruits.