mrcaribbeanvino

Château Lafond Canon Fronsac 2016, Ac, Second Wine Of Ch. Mazeris

Subtle aromas of smoke, almost like burning embers, wax, violet, dried herbs, red plum, blackberry, & after 60 min, fig.

Flavours of plum, ripe cherry, salt, cedar, and a long menthol finish. Soft tannins with medium+ acidity. Solid QPR. - September 16 2024

Michael David Freakshow Cabernet Sauvignon 2015, Lodi, California

Very intense aromas of vanilla, smoke, dried black fruits, and Cocoa. All of which are replicated on the palate with some cedar, and chocolate. - Tasted Sept 2023

Wines Of Substance Cabernet Sauvignon 2018, Columbia Valley

Too much oak and vanilla

Marziano Abbona I Due Ricu Rosso 2017, D.O.C.G. Langhe

This was like walking into a florist, with lots of floral aromas in the glass with a bit of earthy aromas, pine, raspberry, and olives.

Flavours of plum, sour cherry, olives, sweet herbs, violet, and a hint of chalky tannins. Medium finish with medium acidity. More floral than before that's for sure.- Jan 2024

Cap Royal Rouge 2018, Vegan, Ac Bordeaux Supérieur

Thierry Delaunay Touraine Sauvignon Blanc 2021, Ap

Overripe Peach aromas hit right away along with grass and grapefruit.

Taste like peach and lots of them along with orange. The peach and orange tangle together beautifully as the peach pulls towards a fermenting style, the orange pulls it back to bring some balance. Before that tug of war, I also got grass, lychee, grapefruit, soft lime, and lemon. Medium minus acidity.

I like the way this was made, good value here

Mas Des Bressades Cuvée Tradition 2019, A.P. Costières De Nîmes

Started the long weekend with this nice southern Rhone wine. Lovely aromas of raspberry, perfume, orange, and game. Juicy black fruits, vanilla, salt, pepper, and some sweetness at the end. This is fantastic with mushrooms.

Kilikanoon Killerman's Run Cabernet Sauvignon 2019, Clare Valley, South Australia

The wine had flavours of ripe blackberry, cassis, vanilla, oak, and a hint of tree bark. It had a dry, green, medium-minus finish. Overall, it was a great wine for a BBQ, as it wasn't overripe or dominated by vanilla and oak flavours. June 2024

Château De Ribebon 2019, Ac Bordeaux Supérieur

The aromas are a mix of blackberry, red currant, roasted bell pepper, iron, and mushrooms. The flavours are light and juicy, with barely any tannins. The bell pepper taste is more noticeable than the fruit. The finish has a bit of salt. - April 2024

Château Le Bourdieu 2016, Ac Médoc

Value Bordeaux from a great vintage, a Crus Bourgeois since 1932. 47 % Cabernet Sauvignon, 50% Merlot, 3% Petit Verdot.

Medium plus aromas of perfume, raisin glosettes, barnyard, cream, and raspberry.

Medium Juicy flavours of red plum, orange, black cherry, cedar, prune, and a hint of menthol. Medium plus finish and acidity with soft grain tannins.