juniacke
|
Followers (0)
|
|
|
Following (2)
|
Reviews (99)
|
Reviews
Carabella Dijon 76 Clone Chardonnay 2015, Chehalem Mountains
Oregon, Usa$27.95
A 2015 Chardonnay from the volcanic soils near the peak of Chehelem Mountain, a viticultural area within Willamette Valley, Oregon. Chardonnay is the most neutral of the wine grape varieties, taking on flavor profiles of the soil it is grown in or the oak barrels it is aged in moreso than having its own characteristics. Chardonnay is a cool climate grape (early ripening to beat the frost) and does well at high altitude further south since air at high altitude is less dense than air at sea level, reducing its convective capability and overall heat capacity. This wine was barrel fermented and aged in French oak (1/8 new). Caramel-dipped green apple, pear, herbs, baking spice. The finish is medium to long, of lime and herbs.
4.0 Stars
(0)V
Leeuwin Art Series Shiraz 2014, Margaret River, Western Australia
Western Australia, Australia$47.95
A 2014 Shiraz (94% Shiraz, 5% Malbec, 1% Viognier) from Margaret River, Australia. The nose was surprisingly muted for Australia, but opened up with air. Blue and purple fruit, green pepper, mint, vanilla, roses, violets, cardamom, baking spice, licorice, potting soil. The finish is minutes long with tingling pepper and mouth watering acidity.
4.0 Stars
(0)V
Gabriel Meffre Sainte Catherine Gigondas 2015, Ap
Rhône, France$32.95
A 2015 Grenache and Syrah blend from Gigondas, Southern Rhone, France. Strawberry, plum, thyme, lavender, baking spice, leather. Finish is long, bitter, black pepper spice but alcoholic (14.5%). The nose was quite closed. Maybe too young still.
4.0 Stars
(0)V
John Duval Plexus White 2016, Barossa Valley
South Australia, Australia$27.75
A 2016 blend of white grape varieties typically found in the Rhone valley of France (50% Marsanne, 42% Roussane, 8% Viognier) from the Barossa valley, Australia. 50% of the wine was aged in French oak (10% new) for 6 months. Very aromatic. Floral, honey, peach, dried apricot. Crisp, refreshing, lots of acid and body. Very long lasting finish.
4.0 Stars
(0)V
Hedges Family Estate Red 2013, Red Mountain, Yakima Valley
Washington, Usa$38.95
A 2013 Bordeaux-style blend from the Red Mountain area of south Washington State. (59% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 4% Malbec, 2% Petite Verdor, 2% Syrah). Aged for 12 months in 2/3 American oak and 1/3 French oak (31% new). Grapes were destemmed before fermentation (reduces bitter tannin) and malo-lactic fermentation was performed to convert the green apple like malic acid to the creamy lactic acid. The aromas scream out of the glass. Olive, dill, blackcurrant, blackberry, sour cherry, soil, anise, leather, mint, Asian-5-spice, smoke. The finish is endless, of licorice, olive brine and pepper. Mildly tannic and acidic. So many layers and complexities.
4.0 Stars
(0)V
The Lane Vineyard Block 14 Basket Press Shiraz 2016, Adelaide Hills, South Australia
South Australia, Australia$24.75
A 2016 Shiraz from the Adelaide Hills of South Australia. The grapes were harvested from a single block (#14) of a vineyard at 450m in altitude. Black pepper, cinnamon, star anise, plum, blackberry, violets, mocha, green bell pepper. The finish lingers for up to a minute, with plum, cinnamon, anise. Very well-made high quality Shiraz. Silky tannins, warm hug of 13.5% alcohol.
4.0 Stars
(0)V
Wynns Cabernet Sauvignon Coonawarra 2013
Australia$39.95
Australian Cabernet Sauvignon from Wynns black label in the Coonawarra region. Strong aromas of plum and black cherry. Excellent long and lingering finish that brings out a leafy minty component with dried thyme, cloves, and flower petals. There's heat from the 13.5% alcohol, medium tannins, low acid. Well-balanced and perfect to be enjoyed with or without food. Good value at $28.95 at LCBO compared to a Napa cab.
4.0 Stars
(0)V
Wolf Blass Grey Label Shiraz 2013, Mclaren Vale, South Australia
South Australia, Australia$34.95
Very aromatic. Strawberry jam, plum, black currant, lilac, cinnamon, Asian five spice, toasted pine nuts. This is very oakey. Velvety. Warming at 14.5% alcohol but well-integrated with the acidity. This would make a perfect winter wine. Tannins coat and grip the tongue providing an outstandingly long finish of slightly bitter tongue tingling white pepper lasting minutes.
4.0 Stars
(0)V
Domaine Les Bugadelles 2014, Igp Pays D'oc
Languedoc, France$29.95
A 2014 Grenache and Syrah blend from La Clape in the Languedoc-Roussillon region of Southern France facing the Mediterranean. Organically grown and aged for over a year in oak. Prominent aromas of lavender, thyme, rosemary. Blackberry, plum, licorice, leather, black pepper. Alcohol and acidity blend together and fade into the background. Long finish of licorice and tingling pepper. Great representation of the region.
4.0 Stars
(0)V
Peachy Canyon Westside Zinfandel 2014, Paso Robles
California, Usa$30.25
Strong aromas of blackberry and plum followed by thyme, asian five spice, lilac, leather, wet earth. There's a bit of a funk like wet sock, damp basement, or mushrooms. I can't decide how I feel about that part. It's a complex wine with many layers but off-balance (acid is high). Tannins are medium, alcohol high. Finish is long and enjoyable.
4.0 Stars
(0)V