It's only wine but I like it
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Following (3)
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Reviews (1350)
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Reviews
Tenuta San Guido Le Difese 2020, Castagneto Carducci, Igt Toscana
Tuscany, Italy$43.95
Quite intense currant and cherry flavours, so clearly the Sangiovese component is taking the lead here. Medium bodied, but to me this still seems a bit tight and not giving everything it might down the road. I am more in agreement with David, this needs more time. Give it until 2027. Tasted Apr 2025.
San Felice Il Grigio Riserva Chianti Classico 2018, Docg
Tuscany, Italy$29.95
Solid, if unexceptional CCR Riserva.
Tasted June 2024.
Kir Yianni Le Nord Assyrtiko 2023, I.G.P. Florina
Macedonia, Greece$18.00
mmmm, citrusy. Mostly lemons I should think. Bit of pleasant bitterness there, and palate wakening acidity. Would be great with seafood...in fact, i had it with salmon - nice match. Fine value indeed. Tasted May 2024.
Ken Forrester Old Vine Reserve Chenin Blanc 2019, Wo Stellenbosch
Stellenbosch, South Africa$17.95
At once, both ripe yet brisk and refreshing. Complex, long finish, I understand that this seems some wood ageing but nearly indiscernible. As always, a real bargain for us wine lovers but I cannot help but feel for the producer that this does not sell for $25+. South African wines are so often just stupidly undervalued. Lovely to drink now, but I should think that this holds for a few years, perhaps more. Tasted May 2022.
Donnafugata Floramundi 2019, Cerasuolo Di Vittoria Docg
Sicily, Italy$27.95
Medium-bodied, mostly red fruit, ok complexity, Decent if not exciting. Hardly worth $28 in my view but what do I know tasted Aug 2022.
Greywacke Sauvignon Blanc 2021, Marlborough, South Island
Marlborough, New Zealand$25.95
Crisp, fresh, citrusy yet with an exotic ripe side to it. Complex, long finishing and simply delicious, A superb Sauvignon Blanc. I should think that this is worthy of buying at least 2 -3 bottles. One to try now, the others to see how this ages. I suspect this should hold for at least 4-5 years, Tasted Sep 2022.
Bachelder Wismer Foxcroft Gamay Noir Niagara Cru 52 Whole Cluster 2018, Twenty Mile Bench
Ontario, Canada$27.00
An interesting note of pepper runs through this Gamay, enhancing the bright red fruit (cherry, cranberry). Light-medium bodied, fine grained tannin and crisp acidity, and even a hint of light herbs. Certainly the best Gamay I have had from Niagara. Should keep for a few more years, but I'd suggest drinking sooner rather than later to capture the fresh fruit. Tasted July 2021.
Malivoire Pinot Gris 2022, VQA Beamsville Bench
Ontario, Canada$21.95
Another very good pinot gris from Malivoire. Crisp, unoaked, with notes or peach, and pear with lemony acidity on the finish. zero grams of residual sugar. I wonder if the wine might even be better with just a few grams of RS, just to temper that acidity a wee bit. Tasted Oct 2023.
Lake Breeze Bernoota Shiraz/Cabernet Sauvignon 2015, Langhorne Creek
South Australia, Australia$20.75
From first whiff through the finish, this wine is dominated by the coconut/vanilla from the obviously generous oak ageing. Seems like there is some nice ripe fruit in there but I just can't get past the wood. If you like that sort of thing, you'll love this but it ain't my cuppa. tasted Feb 2019.
Tenute Silvio Nardi Brunello Di Montalcino 2015, Docg
Tuscany, Italy$46.95
Seems a bit backward compared to the '13 at roughly the same relative age. Plenty of red fruit crisp acidity and still noted tannin. Wood is but a supporting role here but the fruit is perfectly ripened. Still, I think I opened this 18-24 months too early. Wait until end of 2024 where it should really open up nicely. I think that this keeps until at least age 15. Lots of potential here. Tasted Jun2 2023.
