It's only wine but I like it
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Following (3)
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Reviews (1352)
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Reviews
Mullineux Kloof Street Chenin Blanc 2021, W.O. Swartland
Swartland, South Africa$19.95
Fresh, aromatic, with flavours of pear, peach, and citrus. Complex, compelling and a long finish. A fine white, a great value. Tasted Aug 2022.
Paitin Ca Veja Nebbiolo D'alba 2017, D.O.C.
Piedmont, Italy$34.95
If Paitin had put "Barbaresco" on the label and offered it for $34.95, this would be considered a huge bargain. Fine Nebbiolo, with plenty of red fruit, brisk acidity and firm tannin....long finish too. Just entering it's drinking window I should say. Now to 2029. Tasted March 2024.
Greywacke Sauvignon Blanc 2021, Marlborough, South Island
Marlborough, New Zealand$25.95
Crisp, fresh, citrusy yet with an exotic ripe side to it. Complex, long finishing and simply delicious, A superb Sauvignon Blanc. I should think that this is worthy of buying at least 2 -3 bottles. One to try now, the others to see how this ages. I suspect this should hold for at least 4-5 years, Tasted Sep 2022.
Lagar De Codegua Mourvedre Cachapoal Valley 2019, D.O. Rancagua Alto Cachapoal Valley
Cachapoal Valley, Chile$27.95
Fine Mourvedre here from Cachapoal Valley. Made in a non-manipulative way - without filtration/fining, aged all old oak, wild fermented. And this comes through in a wine full of energy and complex flavours. Not unlike fine Cotes du Rhone Villages. Super wine. I'd suggest giving this another year or so in bottle or decant if drinking now. Tasted Oct 2022.
Tenuta San Guido Le Difese 2020, Castagneto Carducci, Igt Toscana
Tuscany, Italy$43.95
Quite intense currant and cherry flavours, so clearly the Sangiovese component is taking the lead here. Medium bodied, but to me this still seems a bit tight and not giving everything it might down the road. I am more in agreement with David, this needs more time. Give it until 2027. Tasted Apr 2025.
Emiliana Coyam 2019, Los Robles Estate, Colchagua Valley
Colchagua Valley, Chile$29.95
Cant add much to the reviews already posted here. This is a very fine, flavourful red from Chile, with lovely balance....the fruit, oak, tannin, acidity all spot on. Picked this up at $26.95 ($3 off at the time, which was just a few months ago). However, yet another wine at the LCBO has seen a significant price increase....this is up $5. An excellent wine, Taste Mar 2023.
Château De Montfaucon 2016, Ap Lirac, Rhône
Rhône, France$29.52
Clearly a wine made respecting the terroir, this is a red that can be from nowhere but the south Rhone. Complex, with intense spicy red fruit, firm tannin and a long dry finish. Oak, if any is used, has no impact on the flavours. Really delicious wine here though another year in bottle would not hurt. Wines like this remind me why I don't ante up bigger bucks for Chateaneuf. Tasted Oct 2021.
Thirty Bench Small Lot Riesling Wild Cask 2017, Beamsville Bench
Ontario, Canada$29.75
A fine RIesling from Thirty Bench, A little off-dry but not at all cloying. Acidity seems a but lower than expected for Riesling, perhaps as a result of the freak-ish warm weather in Sept/Oct. Complexity is very good yet short of outstanding to my palate. Value is merely fair. This seems to be at peak enjoyment, unless you want more of those petrol characteristics - then wait a couple more years. Tasted Dec 2021.
Tenute Silvio Nardi Brunello Di Montalcino 2015, Docg
Tuscany, Italy$46.95
Seems a bit backward compared to the '13 at roughly the same relative age. Plenty of red fruit crisp acidity and still noted tannin. Wood is but a supporting role here but the fruit is perfectly ripened. Still, I think I opened this 18-24 months too early. Wait until end of 2024 where it should really open up nicely. I think that this keeps until at least age 15. Lots of potential here. Tasted Jun2 2023.
Bachelder Wismer Foxcroft Gamay Noir Niagara Cru 52 Whole Cluster 2018, Twenty Mile Bench
Ontario, Canada$27.00
An interesting note of pepper runs through this Gamay, enhancing the bright red fruit (cherry, cranberry). Light-medium bodied, fine grained tannin and crisp acidity, and even a hint of light herbs. Certainly the best Gamay I have had from Niagara. Should keep for a few more years, but I'd suggest drinking sooner rather than later to capture the fresh fruit. Tasted July 2021.
