Stephan W
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Reviews (249)
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Reviews
Seresin Sauvignon Blanc 2011, Marlborough, South Island
Marlborough, New Zealand$21.95
Excellent Sauvignon-Blanc with great depth and complexity. Tasted December 2013.
3.5 Stars
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George Wyndham Founder's Reserve Shiraz 2010, Langhorne Creek
South Australia, Australia$11.95
Solid, typical Shiraz. Tasted February 2014.
3.5 Stars
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Small Gully Mr. Black's Little Book Shiraz 2010, Barossa Valley
South Australia, Australia$18.95
Great full-bodied Shiraz from the Barossa Valley. Truly benefited from a little bit of decanting. Tasted January 2014.
3.5 Stars
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De Chanceny Excellence Brut Vouvray 2010, Ac
Loire, France$20.95
Worked out great as an opening drink for New Year's Eve. Tasted December 2013.
3.5 Stars
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Hauller Muenchberg Riesling Grand Cru 2011, Ac Alsace
Alsace, France$19.95
Great match with seafood. Tasted September 2014.
3.5 Stars
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Boutari Grande Reserve Xinomavro 2008, Pdo Naoussa
Naoussa, Greece$18.95
I couldn't agree more with other reviewers comparing this wine to a Barolo. However, the acidity will not make it enjoyed by everyone...which is to expected with any fine old-world wine. Did not require much decanting (30 minutes will do). Tasted February 2016.
3.5 Stars
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Pierre Sparr Gewurztraminer 2012, Alsace
Alsace, France$16.95
Was amazing. Serve well chilled. Tasted December 2014.
3.5 Stars
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Castello Di Neive Barbaresco 2011, Docg
Piedmont, Italy$19.80
First time to try a Barbaresco and I was utterly impressed. It matched so well with food and also great to sip on its own. Medium body. Decant well before drinking. I opened the bottle 90 minutes before drinking. Tasted February & October 2015.
3.5 Stars
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Beringer Knights Valley Cabernet Sauvignon 2012, Sonoma County
California, Usa$44.95
Powerful, smooth Cab Sauvignon the way California has learned to perfect over the years. Tasted March 2016.
3.5 Stars
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Famille Perrin La Gille Gigondas 2012, Ac
Rhône, France$29.95
Great GSM from the Rhone valley. Everything I could have expected from a Gigondas. Smooth tannins and less heat than expected for 14.5% alcohol. Tasted April 2016.
3.5 Stars
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