Stephan W

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Reviews
Fattoria Di Basciano Il Corto 2009, Igt Colli Della Toscana Centrale
Tuscany, Italy$22.75
Great Chianti Ruffina which I found more refined than Chianti Classico at the same price point.Tasted December 2014.
Mahi Sauvignon Blanc 2012, Marlborough, South Island
Marlborough, New Zealand$19.95
Tasted April 2013.
Vieil Armand Médaille Gewurztraminer 2010, Ac Alsace
Alsace, France$17.95
Intense and fragrant are great qualifiers of this Gewurtz of high quality but I found it so sweet and viscous it almost felt like driking an ice wine. Tasted January 2013.
Barone Ricasoli Rocca Guicciarda Chianti Classico Riserva 2007
Tuscany, Italy$24.95
First attempt at Chianti was a great one ! Really enjoyed the complexity of this wine. Decanted for an hour and a half before I started enjoying it. Tasted even better after 2 hours. Clearly made for drinking with food, especially cheese. Tasted March 2013
Château Saint Roch De Laurens 2007, Ac Faugères
Languedoc, France$18.95
Excellent medium body GSM wine with very smooth tannins, very typical of the Languedoc Roussillon region of southeast France. More complexity than you would expect for this price. Tasted April 2012.
Magnotta Winery Riesling Icewine Niagara Peninsula Limited Edition VQA 2004, VQA Niagara Peninsula
Ontario, Canada$40.05
Nicely preserved after 15 years in the bottle. Outstanding ice wine with great length. Tasted November 2019.
Schloss Vollrads Riesling Spätlese 2005, Qmp, Oestrich Winkel
Rheingau, Germany$16.95
Very nice Riesling. Quite sweet and went perfectly with Asian spicy food. Tasted January 2012.
Seresin Sauvignon Blanc 2011, Marlborough, South Island
Marlborough, New Zealand$21.95
Excellent Sauvignon-Blanc with great depth and complexity. Tasted December 2013.
George Wyndham Founder's Reserve Shiraz 2010, Langhorne Creek
South Australia, Australia$11.95
Solid, typical Shiraz. Tasted February 2014.
Small Gully Mr. Black's Little Book Shiraz 2010, Barossa Valley
South Australia, Australia$18.95
Great full-bodied Shiraz from the Barossa Valley. Truly benefited from a little bit of decanting. Tasted January 2014.