Stephan W
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Reviews (252)
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Reviews
De Chanceny Excellence Brut Vouvray 2010, Ac
Loire, France$20.95
Worked out great as an opening drink for New Year's Eve. Tasted December 2013.
3.5 Stars
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Jean Geiler Gold Medal Muscat D'Alsace 2011, Ac Alsace
Alsace, France$16.95
Very floral for sure but not as sweet as I expected for a Muscat, which is great for pairing with a greater variety of food. Was a bit disappointed about how flat it tasted and its limited complexity. Tasted July 2013.
3.5 Stars
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Hauller Muenchberg Riesling Grand Cru 2011, Ac Alsace
Alsace, France$19.95
Great match with seafood. Tasted September 2014.
3.5 Stars
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Pierre Sparr Gewurztraminer 2012, Alsace
Alsace, France$16.95
Was amazing. Serve well chilled. Tasted December 2014.
3.5 Stars
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Poggiotondo Brunello Di Montalcino 2009
Tuscany, Italy$39.95
Poured very pale. Opened up after a couple of hours but seemed past its prime. Still a very decent wine though. Tasted May 2026.
3.5 Stars
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Tedeschi Amarone Della Valpolicella 2007, Doc
Veneto, Italy$42.95
Not bad but the 2006 vintage was way superior. Tasted July 2013
3.5 Stars
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Castello Di Neive Barbaresco 2011, Docg
Piedmont, Italy$19.80
First time to try a Barbaresco and I was utterly impressed. It matched so well with food and also great to sip on its own. Medium body. Decant well before drinking. I opened the bottle 90 minutes before drinking. Tasted February & October 2015.
3.5 Stars
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Firestone Vineyard Cabernet Sauvignon 2010, Santa Ynez Valley
California, Usa$16.90
Couldn't agree more with all the good reviews. This was sure a great wine ! Tasted September 2013.
3.5 Stars
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Joseph Cattin Hatschbourg Pinot Gris 2009, Ac Alsace Grand Cru
Alsace, France$19.95
Delicious, rich (like honey in your mouth without being too sweet), full body. So smooth. A very safe bet for a party as a wine of this quality will please most people. Tasted May 2012.
3.5 Stars
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Shottesbrooke Cabernet Sauvignon 2010, Mclaren Vale, South Australia
South Australia, Australia$21.95
Nice Cabernet-Sauvignon, but I would agree with another reviewer that it is still a bit young. However, it really benefited from a good hour of decanting. Felt medium-body upon opening and edged to full bodied after an hour of decanting. Tasted October 2012.
3.5 Stars
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