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Critic Reviews (3)
Marc Chapleau
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Rather any label, tired but content oh so satisfying! A modern Barolo bill both distinctive, fairly astringent among...
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David Lawrason
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This is a lighter Barolo to be sure, but quite finely appointed and supple in a modern style. There is considerable...
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Steve Thurlow
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Barolo wines are classic Italian reds from Piedmont, made from the nebbiolo grape, that tend to be among Italy's most...
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Community Reviews (4)
Steve Elder
Pale ruby. Quite pleasant aromas of dried flowers and berries, with a touch of cedar. Med bodied, round with the tannins well resolved at this point. Restrained by pleasing.
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Stephan W
The 2010 vintage was better but this is still a very nice wine. Make sure to decant 2-3 hours before drinking. Tasted February 2017.
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