Stephan W
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Reviews (252)
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Reviews
Fouassier Pere & Fils Pouilly-fumé 2012
Loire, France$19.95
A little bit too tart and mineral to truly enjoy. Tasted March 2014.
3.5 Stars
(0)V
Château De Ciffre Terroirs D'Altitude Saint-chinian 2011
Languedoc, France$14.75
Decent Syrah-Grenache blend from the south of France with a little bit too much heat to deserve a higher score. Tasted February 2015.
3.5 Stars
(0)V
André Blanck & Ses Fils Clos Schwendi Pinot Gris 2013, Ac Alsace
Alsace, France$19.95
Very nice, rich Pinot Gris, at its best when chilled and decanted a bit. Good bet for the holiday parties. Tasted November 2014.
3.5 Stars
(0)V
Fontanafredda Barolo 2010
Piedmont, Italy$29.95
Great wine and I totally agree with Bill's advice to let it decant for a few hours. It took 3 hours of decanting before I fully enjoyed it. Consider this wine for special occasions. Tasted September 2015.
3.5 Stars
(0)G
Domaine Galaman Fitou 2013, Ap
Languedoc, France$14.95
Pleasant wine from the south of France. Tasted April 2015.
3.5 Stars
(0)V
Domaine Cauhapé Chant Des Vignes Dry Jurancon 2013, Ac
Southwest, France$16.95
Impressive wine but not necessarily a crowd pleaser. When you start drinking it, it tastes like a Sauvignon Blanc...but then the acidity kicks in... All in all, a high quality wine. Tasted July 2015.
3.5 Stars
(0)V
Yalumba Galway Vintage Shiraz 2023, Barossa, Vegan
South Australia, Australia$19.95
Simple wine that felt a little too sweet and flat but still enjoyable though. Tasted May 2026.
3.5 Stars
(59)V
Dievole La Vendemmia Chianti Classico 2010
Tuscany, Italy$0.00
In line with a typical Chianti Classico. Took a good hour in the decanter before I truly appreciated it. Tasted October 2014.
3.5 Stars
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Castelgreve Chianti Classico Riserva 2009, Docg
Tuscany, Italy$19.95
Authentic Chianti Classico and better. Going Riserva truly makes a difference. Decant 30 to 60 minutes for optimal enjoyment but not much more than that. Tasted May 2014.
3.5 Stars
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Rutherford Ranch Reserve Cabernet Sauvignon 2012, Napa Valley
California, Usa$49.95
Nice Cab' that opened up after an hour of decanting, but definitively not worth $50. I was expecting more complexity. Tasted January 2016.
3.5 Stars
(0)V