Jason Solanki
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Reviews (3051)
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Andrew Peller Signature Series Sauvignon Blanc 2012, VQA Niagara On The Lake
Ontario, Canada$24.75
Highly aromatic and complex nose featuring seaweed, lemongrass, saline, and wild herbal notes. Palate is medium+ bodied and rich with very nice, complex aroma replays. Balanced acids and subtle spice notes with excellent length on the finish. Fermented using wild yeast, 85% of which was barrel-fermented in French oak. Blew my mind! Highly recommended. Tasted Oct/2014.
3.5 Stars
(0)V
Hess Allomi Vineyard Cabernet Sauvignon 2012, Napa Valley
California, Usa$39.95
Aged in American oak and contains 10% Petite Sirah and 2% Petit Verdot. Medium+ aroma intensity with ripe fruits, plum, cherry notes. Medium+ bodied with integrated tannins on palate with flavours of cassis, plum, pepper, and spice. Good acids and a long, warm finish. Taste June/2014.
3.5 Stars
(0)V
Hidden Bench Estate Riesling 2013, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$23.95
Organically grown from estate vineyards. Medium-high intensity aromas with lovely orange, Flintstones vitamins, and citrus with crisp aroma replays on a light frame. Medium-dry in sweetness and juicy, with bracing acids and very good length on the finish. Quality stuff. Tasted Nov/2014. Score: 89+ pts
3.5 Stars
(0)V
Loan Wines Special Reserve Semillon 2005, Unoaked, Barossa Valley, South Australia
South Australia, Australia$16.95
Screw cap. Highly aromatic nose showing complex lime peel, melon, honey, fig, and dried herbs. Palate is equally complex with lemon/lime peel, herbs, floral flavours on a light-to-medium bodied frame. Fresh, lively acids balance the just off-dry, slightly viscous palate. Excellent length on the dry finish. Recommended. Tasted Oct/2014.
3.5 Stars
(0)V
Viña Tarapacá Gran Reserva Carmenère 2012, Maipo Valley
Maipo Valley, Chile$17.95
Savoury and meaty aromas of medium+ intensity with notions of new oak, blue fruit and some greenness. Palate is medium-to-full bodied with firm, dusty tannins. Flavours of green, herbal and eucalypt. Has very good, balanced acids and medium-long finish. Tasted Oct/2014.
3.5 Stars
(0)V
Salcheto Vino Nobile Di Montepulciano 2011, Docg
Tuscany, Italy$23.75
Highly aromatic, savoury, meaty, dark fruits, vanillan and oak aromas that come through on the lovely, balanced palate that is medium-to-full bodied. Integrated oak. Good acids and lengthy finish. Tasted Nov/2014.
3.5 Stars
(0)V
Villa Maria Cellar Selection Sauvignon Blanc 2013, Marlborough, South Island
Marlborough, New Zealand$19.95
Medium intensity nose showing green, asparagus, and pleasant gooseberry aromas. Palate is medium-bodied with very nice aroma replays, plus some spice. Vibrant acids and finishing long. Tasted May/2014.
3.5 Stars
(0)V
Lealtanza Reserva 2009, Doca Rioja
Rioja, Spain$19.95
Medium-high intensity nose with lovely vanillan oak, earth, blackcurrant, blackberry, fig and dark fruits aromas. Medium+ bodied with good structure on the palate. Floral, dried fruit & herbs, dark berries, and wet earth flavour profile. Very good acids, supple tannins, nicely balanced throughout. Slightly rustic, and very good length on the finish. Tasted Oct/2014.
3.5 Stars
(0)V
Silver Oak Cabernet Sauvignon 2010, Alexander Valley, Sonoma County
California, Usa$121.95
Medium+ aromatics with savoury, earthy and forest floor notes. It's medium-to-full bodied with dusty tannins and black/blue fruit flavours. Very good acids and lengthy finish. Tasted Apr/2015.
3.5 Stars
(0)V
3.5 Stars
(1000+)E+(146)O