Jason Solanki
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Laura Hartwig Reserva Carmenère 2018, Colchagua Valley
Colchagua Valley, Chile$15.95
The fragrant nose offering aromas of herbaceous and grilled red pepper notes joined by blackberry and touches of vanilla, chocolate, and walnut. On the medium-bodied palate it has vanilla-infused flavours of grilled red pepper, herbs, and black cherry. Acids are fresh and well-balanced, while the polished tannins have a fine-grained texture. Chocolatey oak, black cherry, and red pepper notes linger on the juicy, balanced finish, with very good length. Tasted Apr/2021.
3.0 Stars
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Nekeas Vega Sindoa Cabernet Sauvignon 2017, Do Navarra
Navarra, Spain$15.95
The medium+ intensity nose has dried fruit aromas of red cherry and cassis to go along with earthy, wood, and sweet spice notes. It's medium-full bodied on the palate with dried cherry, wood spice, and earthy flavours supported by sour acidity and smooth, supple tannins. Some alcoholic warmth on the mid-palate with savoury, earthy, and dried berry notes lingering on the finish, with good length. Tasted Apr/2021.
3.0 Stars
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Flor De Maio Mayflower White 2019
Alentejo, Portugal$13.95
This blend of indigenous varieties Arinto and Antão Vaz has a pretty, fresh, medium+ intensity nose of melon, citrus, tropical fruit, apple and papaya aromas. The fleshy, medium-bodied palate is dry, ripe, and gently spicy with floral, honeysuckle, citrus, melon, and apple flavours with a tinge of honey that is balanced with fresh, balanced acidity. Subtle mineral notes arrive on the crisp, lengthy, and slightly spicy finish. Tasted Apr/2021. Score: 88+ pts
3.0 Stars
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Cellier Des Dauphins Réserve 2019, Ac Côtes Du Rhône
Rhône, France$16.95
This blend of 90% Grenache and 10% Syrah has a medium+ intensity nose that offers red berry, raspberry, and spice aromas with subtle savoury and mineral undertones. On the fleshy, medium-full bodied palate it has very ripe red currant, raspberry, and spice flavours that are balanced with tangy, juicy acidity. Touch grapey on the mid-palate. The refined, grainy tannins are a bit tight, while the taut finish tapers to savoury and slightly mineral, with very good length. Tasted Aug/2021.
3.0 Stars
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Alpataco Pinot Noir 2019, Patagonia, Argentina
Patagonia, Argentina$14.95
100% Pinot Noir that was matured entirely on the lees in stainless steel tanks. Screw cap. Sunny and fruity aromas of ripe black and red cherry, raspberry, and strawberry flecked with stony-smoky mineral notes of medium+ intensity rise out of the glass. It's light-to-mid-weighted on the palate with dark red cherry, strawberry, and spice with a subtle savoury mineral edge on the flavour profile. Fresh acids lift the palate, while the lights tannins are finely textured. Leesy mineral with dark cherry notes linger on the finish, with good length. Tasted Sept/2021.
3.0 Stars
(0)V
Henri Champliau Brut Rosé Crémant De Bourgogne, Traditional Method, Ac, Burgundy, France
Burgundy, France$21.75
Approx. 75% Pinot Noir, 15% Chardonnay, and 10% Gamay. The focused, intense nose offers fragrant toasty and brioche aromas accented with grapefruit, citrus, floral, and red berry notes. The crisp and dry palate has good weight along with fresh, vibrant acidity and bubbles. Appealing grapefruit, citrus, floral, red berry, and brioche flavours with a fine mineral texture. Elegant and nicely balanced overall with leesy mineral and brioche notes lingering on the long finish. Tasted Aug/2021.
3.0 Stars
(0)V
Montpellier Viognier 2020
California, Usa$16.75
Predominantly Viognier (83%) with Chardonnay (6.7%), Gewurztraminer (5%), and Muscat (5.3%) completing the blend. The medium intensity nose seems quiet with aromas of lemon, white floral, and herbs with hints of apple, pear, lychee, and beeswax. The mid-weighted palate is fleshy and viscous with ripe lemon, white flowers, herbal flavours. The bright, juicy acidity hides the vague impression of sweetness, with notes of ripe apple, vanilla, lychee and beeswax joining the flavour replays on the dry, juicy, slightly bitter and leesy finish, with very good length. Tasted Sept/2021.
3.0 Stars
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Chakana Estate Selection Malbec 2019, Uco Valley
Mendoza, Argentina$16.25
Generous aromas of wet earth, game, savoury, and brett are accented with ripe red berry, cherry, floral, and sweet spice notes. On the medium-full bodied palate it has very ripe red fruit and cherry flavours joined by savoury, earthy, and wood notes, supported by fresh, balanced acidity and grainy, textured tannins that are slightly grippy. Tangy with savoury earth notes linger on the finish, with good length. Tasted Sept/2021.
3.0 Stars
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Albert Bichot Sélection Parcellaire Beaujolais Villages 2018, A.C. Beaujolais
Beaujolais, France$13.95
100% Gamay. The medium+ intensity nose has attractive aromas of strawberry, raspberry, blackberry, wild berry, and spices with a touch of savoury wet earth. On the medium+ bodied palate it is spicy with raspberry, strawberry, blackberry, and clove flavours in a dry profile. It has very good, juicy acidity and light, fine-grained tannins adding a nice texture to the mouthfeel. Clove spice and earthy notes linger on juicy finish, with very good length. Tasted Dec/2021. Score: 88+ pts
3.0 Stars
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Dough Cabernet Sauvignon 2019, North Coast
California, Usa$27.95
The appealing, medium-high intensity nose is a mix of ripe black currant, cassis, blackberry, vanillin oak spice, and chocolate aromas accented with grilled herbs, pepper, and savoury earth notes. It's medium-full bodied with ripe, smooth, and fine-grained tannins with flavours of dark currant, black cherry, blackberry, cassis, dark chocolate, grilled herbs and earth with a hint of mint. Acids are juicy and well-balanced. Chocolate, earth, savoury oak spice, and minty notes linger on the textured, fine-grained finish, with very good length. Tasted Oct. 2022. Score: 88+ pts
3.0 Stars
(0)V