Jason Solanki
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Reviews (3165)
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Castello Di Gabbiano Riserva Chianti Classico 2016, Docg
Tuscany, Italy$24.95
This blend of 95% Sangiovese and 5% Merlot has a medium-high intensity nose that is maturing with dried cherry, orange, dark fruits, and sweet spice aromas and flavours supported by very good acidity. There's a touch of warmth on the mid-palate, but it's still well-balanced. Maturing tannins are smooth and refined, while the flavour replays linger on the very good length finish. Tasted May 2022.
3.0 Stars
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Argento Rosé 2019, Mendoza
Mendoza, Argentina$10.95
Screw cap. This Syrah-based blend has fresh aromas of red berry with touches of melon and sea breeze rising out of the glass. The medium bodied palate is dry and spicy with lively acidity and more red berry and melon flavours, plus touches of blood orange. Good length on the lip-smacking finish with touches of saline. Tasted July/2020.
3.0 Stars
(0)G
Le Fils Des Gras Moutons Muscadet Sèvre Et Maine Sur Lie 2018, Ac
Loire, France$16.95
The medium intensity nose offers lemon citrus with melon aromas surrounded by stony, oyster shell minerality. The fleshy, medium+ bodied has gentle acidity and flavours of lemon/lime citrus and oyster shell mineral with touches of melon and stone fruits. Nice chalky mineral texture on the mid-palate, while the finish length is very good, closing with stony mineral notes. Enjoy now with seafood. Tasted July/2020.
3.0 Stars
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Casas Del Bosque Reserva Carmenère 2018, Sustainable, Do Rapel Valley
Rapel Valley, Chile$15.95
Tasted Nov/2019.
3.0 Stars
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Umani Ronchi Jorio Montepulciano D'abruzzo 2016, Doc
Abruzzo, Italy$17.95
The medium+ intensity nose has earthy and stony minerals joined by dark berry and plum notes. On the medium-bodied palate it has smooth, fine-grained tannins and juicy, well-balanced acidity. It's savoury and dark berry flavoured with a touch of sweet chocolatey oak. Slightly grippy on the savoury, earthy finish, with very good length. Tasted Aug/2020.
3.0 Stars
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Vicente Faria Gloria Reserva 2018, Doc Douro
Douro, Portugal$16.95
Blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional. The medium-high intensity nose offers very ripe black cherry, dark berry, and wood spice aromas, plus touches of currant and herbs. The medium-bodied palate is ripe fruited, slightly sweet and a touch raisiny with flavours of black cherry, savoury wood spice, and herbs. It has good acidity and rounded tannins. Slightly sweet red berry and earthy notes linger on the finish, with good length. A casual wine that should appeal to many. Tasted Sept/2020.
3.0 Stars
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Wakefield Merlot 2018, Clare Valley, South Australia
South Australia, Australia$19.95
Screw cap. The fragrant nose on this Merlot offers spicy ripe currant and green herbal aromas with savoury, earthy, and vanilla undertones. It's medium-bodied on the ripe, slightly candied and jammy palate with blackberry, minty cassis, vanilla, and sweet spice flavours with touches of plum. Acids are fresh while soft, supple tannins have some texture. Savoury wood spice and chocolate notes linger on the finish, with good length. Crafted in a casual, crowd-pleasing style. Tasted Nov/2020.
3.0 Stars
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Lungarotti Ilbio Rosso 2016, Igt Umbria
Umbria, Italy$23.95
100% Sagrantino. Medium-high intensity aromatics are fresh with ripe, bright red and dark cherries, if slightly raisined, plus cassis, currant, and earthy vanillin oak notes. It's full bodied on the warm palate with firm, dusty, grippy tannins and juicy acidity. It has dark cherry, earthy, and vanillin oak flavours that linger through to the mouth-puckering, very dry and savoury finish, with good length. Tasted Dec/2020.
3.0 Stars
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Tenuta Del Buonamico Particolare Brut Rosé Sparkling, Charmat Method, Tuscany
Tuscany, Italy$20.95
A vegan-friendly blend of Sangiovese and Syrah. Modest aromas of red berry, floral, orange citrus and grapefruit rise out of the glass. The palate is chalky textured with tart, lively acidity and bubbles that comes off as essentially dry on the flavour profile with grapefruit, citrus, and red berry flavours with touches of Flintstone vitamins. Mineral notes arrive on the mid-palate and linger through to the citrus, minerally finish, with very good length. Tasted Nov/2020.
3.0 Stars
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Les Vins Bonhomme El Petit Bonhomme 2018, Dop Jumilla
Murcia, Spain$16.95
Screw cap. Blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah. Ripe, lush, black fruit, spice, rosemary, thyme, and herbal aromas with a savoury core. It's medium-full bodied with gritty tannins supporting the black fruit, pepper spice, and savoury earthy flavours with herbal touches. Some chalky grip on the mid-palate with balanced acidity. Good length on the savoury finish. Tasted Nov/2020.
3.0 Stars
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