Jason Solanki

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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Sister's Run Cow's Corner Grenache/Shiraz/Mataro 2017, Barossa Valley, South Australia
South Australia, Australia$17.95
Tasted May/2019.
Muriel Fincas De La Villa Blanco 2018, Doca Rioja
Rioja, Spain$14.95
100% Viura. Herbally, lime and mineral aromas from the glass. It is medium-full bodied on the palate with pleasing aroma replays on the flavour profile with very good fruit concentration. Acids are juicy while the finish is long and minerally. Tasted May/2019.
Cháteau Peuch Haut Les Complices 2016, Ap Languedoc
Languedoc, France$14.75
Blend of 55% Grenache and 45% Syrah. Fairly intense nose is minerally with earthy, pepper, herbs, spice, and dark plum, with much of the same on the medium-full bodied palate. Tannins are chalky, acids fresh, while the finish length is very good. Tasted May/2019.
Produttori Vini Manduria Zìn Fiano 2017, Igt Salento
Puglia, Italy$13.95
Medium-high intensity nose is ripe with herbally, anise, floral and some mineral aromas. It is medium+ bodied on the ripe palate with very good structure and lifted with fresh and crisp acids that lifts the palate. Pleasing aroma replays on the flavour profile, plus nutty hints on the finish. Tasted May/2019.
Deep Woods Ivory Semillon/Sauvignon Blanc 2018, Margaret River, Western Australia
Western Australia, Australia$14.75
Tasted June/2019.
Wits End Luna Cabernet Sauvignon 2017, Mclaren Vale, South Australia
South Australia, Australia$17.95
Ripe, medium+ intensity nose offers cassis, red currant, and roasted red pepper aromas and flavours. It is medium+ bodied with fresh acids and smooth, supple tannins. A touch warm on the finish, with very good length. Tasted June/2019.