Jason Solanki

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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Casal Di Serra Verdicchio Dei Castelli Di Jesi Classico Superiore 2020, Docg
Marche, Italy$19.95
The medium-high intensity nose is faintly perfumed with attractive ripe lemon-lime citrus, melon, and peach aromas with whiffs of florality. There good weight and concentration on the dry, crunchy, medium-full bodied palate with deliciously ripe lemon-lime, apple, melon, white floral, and leesy flavours in a lightly honeyed profile. Acids are juicy, vibrant, and well-balanced. Nicely textured on the mid-palate, while leesy mineral notes linger on the long, succulent finish. Tasted Feb. 2023.
Zingari 2019, Igt Toscana
Tuscany, Italy$17.25
Clean, fragrant, medium-high intensity aromatics that deliver spicy, dried herbs, dark-black cherry, cocoa, clove, earthy mineral, and balsamic notes with impressive complexity. On the dry, chewy, medium+ to medium-full bodied palate it has ripe dark berry cherry, cassis, black plum, mineral, and dried herbs flavours with a saltiness that permeates throughout. Acids are fresh and succulent, while the supple tannins have a lightly pleasant chalky grip. Salty minerals, dark berry, cherry, sweet cassis, and cedary oak notes linger on the finish, with very good length. Tasted Feb. 2023.
San Raffaele Pinot Grigio 2021, D.O.C. Delle Venezie
Veneto, Italy$15.75
Screw cap. This organic and vegan-friendly white wine has fresh, medium-high intensity aromas which are ripe and complex with honeysuckle, melon, lemon citrus, and pear aromas with a lessy mineral underpinning. On the dry, light-to-mid-weighted palate it has crisp, lively, and refreshing acidity that lifts the citrusy, apple, pear, melon, and honeysuckle flavours. Succulent and juicy on the lightly spicy mid-palate, while the spicy notes are joined by minerals on the crisp finish, with very good length. Tasted Mar. 2023.
Francis Coppola Diamond Collection Red Label Zinfandel 2019, California
California, Usa$24.95
The medium+ intensity nose is ripe and somewhat jammy and raisiny with brambly berry, sweet spices and vanilla aromas. It's medium-full bodied with just a kiss of sweetness on the spicy palate with ripe, brambly dark berry, and savoury woodspice flavours. Tangy on the mid-palate with fresh, juicy acidity, and dusty textured, fine-grained tannins. Savoury and earthy with brambly dark berry tones lingering on the finish, with very good length. Tasted June 2023.
Wakefield Jaraman Chardonnay 2021, Clare Valley/Margaret River
South Australia, Australia$23.25
Screw cap. The medium-high intensity nose is rich and fragrant with lovely stone fruit, apple, lemon citrus, pear, and buttery aromas accented with flinty mineral and vanilla oak spice notes. It's medium-full to full-bodied on the rich palate with lovely, ripe, lightly honeyed flavours of apple, lemon citrus, pear, and vanilla oak spice. Clean and well-balanced with fresh, juicy acidity, it's also nicely textured and lightly spicy on the mid-palate. Flinty mineral and vanilla notes linger on the long, very satisfying finish. Tasted June 2023.
Lamoreaux Landing Unoaked Chardonnay 2021, Estate Bottled, Finger Lakes, New York
New York, Usa$20.75
The medium+ intensity nose offers attractive aromas of apple, pear, and stone fruits with subtle butter, melon, and peach notes, all of which echoes nicely on the medium+ bodied, creamy palate, with a touch of citrus. It has clean, balanced acidity and very good length on the dry, finish. Tasted Apr. 2023.
Montebuena Cuvée Kpf 2020, D.O.Ca Rioja
Rioja, Spain$16.25
This Tempranillo has a medium to medium-high intensity that nose delivers appealing ripe red and black cherry, sweet spices, sandalwood, and dried herbs aromas layered over stony-earthy minerals and flecks of dried cherry and florals. It's dry, spicy, and ripe on the medium+ palate with delicious red cherry, black cherry, red plum, vanilla, and cocoa flavours. It has fresh, juicy acidity, while the supple tannins have a pleasing, slightly chalky textured grip. Cocoa notes linger through to the long, savoury, and earthy finish. Give it a light chill and enjoy. Tasted July 2023. Score: 88+ pts
Altanza Reserva 2016, D.O.Ca Rioja
Rioja, Spain$23.95
The medium+ to medium-high intensity nose is savoury with fine oak spices, wet earth, forest floor, and coconut aromas with hints of olive surrounding a core of dark berry and dark cherry fruit. It's medium-full bodied on the dry and spicy palate with delicious dark berry, dark cherry, and blackberry flavours, plus savoury, oak spice, coconut, and earthy flavours. It has fresh, juicy, and succulent acidity, while the lightly grainy tannins are smooth and supple. Very good length on the savoury, oak spiced, and earthy finish. Tasted July 2023.
Cabriz Colheita Selecionada 2020, Doc Dão
Dão, Portugal$13.95
Aged for 6 months in French oak barrels, this blend of 40% Alfrocheiro, 40% Aragonez (Tempranillo), and 20% Touriga Nacional has an intriguing, medium+ intensity nose of herbal and wood spices that surrounds a core of ripe, plummy, dark cherry-berry fruit. It's medium bodied with fine, bright acidity and dark cherry-berry, blackberry, wood spice, and dark plum flavours. Supple, well-structured tannins offer a nice mouthfeel, while cedary wood spice notes with hints of smoky mineral linger on the finish, with very good length. Tasted Aug. 2023. Score: 88+ pts
El Petit Bonhomme 2020, Vegan, Dop Jumilla
Spain$16.95
The medium+ intensity nose offers pleasing, ripe, dark fruited, blackberry jam, peppery spice, black plum, and dried herb aromas with hints of rosemary and thyme. On the medium-full bodied palate it has deliciously ripe dark berry, blackberry, black cherry, cassis, currant, and sweet spice favours flecked with black pepper and dried herbs. Acids are juicy, fresh, and well-balanced, while the well-structured tannins are somewhat youthful and drying. Blackberry and black cherry notes taper off to a long, savoury, earthy, and mineral-tinged finish. Tasted Oct. 2023. Score: 88+ pts