Jason Solanki

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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Ayre Verdejo 2019, D.O. Rueda
Rueda, Spain$19.92
Fragrant, zesty lemon/lime citrus, herbs, and leesy aromas rise out of the glass. It's medium+ bodied with a creamy, leesy mouthfeel and sharp, lively acidity. Lovely flavour replays of lemon/lime citrus, herbal, and leesy flavours with a touch of saline mineral, all of which linger through to the long, succulent and leesy finish. Tasted Oct/2020.
Giusti Brut Asolo Prosecco Superiore, D.O.C.G. Veneto
Veneto, Italy$17.25
Fairly dry with lemony, toasty, leesy, and orangey aromas and flavours. Creamy textured with frothy mousse. Clean finish with very good length. Tasted June/2018.
El Enemigo Bonarda 2016, Mendoza
Mendoza, Argentina$24.95
This has a fresh, medium-high intensity nose of dark berry, blackberry, plum, spices, and minty herb with savoury/meaty undertones and a fine streak of stony minerality. It is full-bodied on the ripe palate with dark berry, chocolatey oak, and spice flavours supported by fine, integrated tannins and balanced acidity. Some chalkiness on the mid-palate, while the long, satisfying finish has plummy, dark berry, and mineral notes. Tasted Oct/2020.
Penley Estate Phoenix Cabernet Sauvignon 2018, Coonawarra, South Australia
South Australia, Australia$18.95
The medium-high intensity nose offers currant and cherry aromas with hints of cassis and sweet spice. It's medium+ bodied on the palate with barnyard and earthy flavours, followed by cherry and red berry replays. Acids are very good, while soft tannins are a touch structured. Earthy notes linger on the finish, with very good length. Tasted Jan/2020.
Nautilus Southern Valleys Pinot Noir 2016, South Island, New Zealand
Marlborough, New Zealand$29.95
Indigenous yeast fermented, with some whole bunch fermentation, and matured in French oak for 11 months. Fresh, medium+ intensity nose is earthy with beetroot, rhubarb, cherry, and spice aromas. It’s medium+ bodied and nicely balanced with lovely aroma replays, plus cran-cherry flavours, supported by fine-grained tannins that offer some structure on the back palate. Balanced throughout with a long, clean finish. Enjoy over the next 6-8 years. Tasted Mar/2020. Score: 90+ pts
Château De Nages Jt 2016, Ap Costières De Nîmes
Rhône, France$27.95
Organic. Blend of 93% Syrah and 7% Mourvèdre. Ripe, medium-high intensity nose has dark berry, black pepper spice, and game aromas with a strong mineral character. The medium-full bodied, structured palate is flavourful with lovely ripe dark berry, mineral and pepper with some gamey, floral, and oak spice tones. Acids are well-balanced while the mid-palate is somewhat chalky with drying tannins. Finishes long with savoury, earthy mineral and floral notes. Tasted Aug/2020.
Susana Balbo Signature White Blend 2018, Valle De Uco, Mendoza
Mendoza, Argentina$21.95
Blend of 35% Semillón, 35% Sauvignon Blanc, and 30% Torrontés. It has a medium-high intensity, ripe nose of asparagus and grassy tones with some yellow floral, passion fruit, and lime citrus with touches of mineral adding complexity. It's medium+ bodied on the palate with very good concentration and zesty, limey acidity. Pleasing citrus, herbal, asparagus flavours with a fine, underlying minerality. It has a nice, chalky texture on the mid-palate while the finish is long and zesty. Tasted July/2020. Score: 90+ pts
Salentein Reserve Malbec 2018, Valle De Uco, Mendoza
Mendoza, Argentina$17.95
The clean, medium-high intensity nose offers smoky minerality, dark berry, spice, and plum with whiffs of dried herb. It's mid-weighted on the fresh, juicy palate with very good acidity and flavours of dark berry, blackberry, smoky mineral, and spice with touches of violet. Tannins are smooth and refined. Dark berry and mineral with touches of chocolate linger on the long, juicy finish. Tasted Aug/2020.
Zaha El Corte 2016, Toko Vineyard, Paraje Altamira, Mendoza
Mendoza, Argentina$24.95
Co-fermented blend of 78% Malbec and 22% Cabernet Sauvignon. Fresh, spicy, scorched earth, and stony mineral notes jump out of the glass followed by some dark spices, herbs, and dark berry. The refined, medium-full bodied palate has smooth, structured, nicely textured and slightly chalky tannins. It's very minerally on the flavour profile with spice, dried herb, plum, and dark berry tones. Acids are fresh and mouth-watering. It's well-balanced throughout with mineral notes lingering on the long, juicy, and spicy finish. Very distinctive. Tasted Aug/2020. Score: 91+ pts
Kaiken Ultra Malbec 2018, Vegan, Mendoza
Mendoza, Argentina$19.95
Spicy, medium+ intensity aromas are layered over blackberry, dark berry, and smoky dark minerals with touches of oak. Lovely floral and peppery spice aromas arrive with time in the glass. It's medium-bodied on the palate with nice dark berry, dark mineral, blackberry, and touches of violet on the flavour profile. Succulent acids are juicy and well-balanced, while gritty tannins seem just a bit tight at the moment. Dark berry and mineral notes linger on the tight finish, with very good length. Tasted Dec/2020.