Adam

Barossa Valley Estate Ebenezer Shiraz 2007, Barossa Valley, South Australia

Beautiful wine here. Very sophisticated nose of cherry, mocha, sweet spice and, as David notes, a hint earthy / smokey evergreen. These follow on a densely layered palate with excellent balance and length. Hallmark Aussie Shiraz, but dressed up for a black tie evening at the Ritz. All class.

Castello Di Ama San Lorenzo 2011

Pirramimma Petit Verdot 2007, Mclaren Vale

I have a longstanding love of Pirramimma wines and ths PV is no exception. Nice deep black fruit and herb aromas with hints of incense/wood. On the palate the fruit is immediately present followed by a long and integrated evolution of flavours from toasted oak to chocolate to fresh herbs. (yes mint). Great balance and persistance I'm going to try really hard to keep a few bottles in the cellar for a few years but the temptation to drink them all now may be too much!!

Sequillo Cellars Red 2009, Wo Swartland

Incredible nose bursting with black current, black cherry and raspberry with layers of violet, white pepper and damp rich earth. The palate is equally concentrated and powerful but with a light, juicy mouth feel brought on by very fresh acidity and smooth but assertive tannins. Full bodied at 14.5% but the alcohol is well integrated. It definitely has what you might describe as "raw" purity ... Not everyone will enjoy the mouth puckering focus of this wine but you'll appreciate it's depth of aromas and flavours and great length. I'd recommend some breathing time and a slight chill to 18c or so.

Schloss Reinhartshausen Erbacher Schlossberg Riesling Spätlese 2005, Prädikatswein

Aromas of candied fruit and honey. The palate is very finely balanced, sweet but not overwhelmingly so, with typical apricot, orange and honey flavors. There is some suggestion of noble rot as well. Long silky finish. Very nice!

Polkura Syrah 2009, Marchigue, Colchagua Valley

Svelte aromas of ripe blue/black fruit, violet, subtle smokey tar, and a hint of pepper. The palate is much the same flavour profile, smooth and beautifully balanced with silky tannins and a long warm finish. Nice wine.

Marqués De Cáceres Gran Reserva 2004, Doca Rioja

Lots of layered complexity here - dark fruit, toasted herbs, mint, sweet tobacco, mocha - no one impression overwhelming another. The structure is firm without many edges leading to a great balanced mouthfeel and long finish.

Baron De Ley Gran Reserva 2001, Doca Rioja

Tasted Aug. 2013. Stunningly big and complex old world Rioja. Dense aromas and palate of sour cherry, cedar, tobacco, leather, herbs wild black fruit, dill, coconut etc etc etc. A wine for the imagination with beautiful balance and an endless finish.

Jacob's Creek Cabernet Sauvignon Reserve 2009, Coonawarra, South Australia

What a beautiful, if somewhat atypical cab. Aromas of blackcurrent, mint/menthol and eucalyptus with a nice fresh woodsy note (cedar, pencil shavings). A lot going on on the nose for $17. The palate is firm, sour cherry and mint tea with oak playing subtly in the background. In Jan 2013, the tannins still show a little bit of grit, but the finish is long and layered and integrated. I wouldn't guess this an ozzie cab on a blind tasting, but it's delicious nonetheless.

Pirramimma Cabernet Sauvignon 2008, Mclaren Vale

I have yet to try a Pirramimma wine that doesn't impress. Their wines are dense and powerful but without compromising complexity and balance ... something for new world and old world wine lovers alike.