Edward Rasiulis

Strewn Three Terroir 2006, Niagara On The Lake

Medium minus garnet to ruby in colour. Med+ intensity. The nose is simply delightful. Med oak with cherry pipe tobacco smoke, dill, black olives, strawberries & oyster mushrooms. The taste is dry, med+ tannins & acidity, balanced, long length & med body. On the palate there's med oak, bing cherries, strawberries, raspberry, dill, Macintosh apple, pencil shavings, leather, steamed artichoke & slate. This wine is simply marvelous & I especially like that it's under 13% alcohol, which is good on it's own or with tenderloin steak.

This is a top pick & an excellent representation of Niagara wine.

Tasted 1 June 2011.

Score: 9.5/10, Value: 9/10, Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5

Southbrook Vineyards Triomphe Chardonnay 2008, VQA Niagara On The Lake

Bright gold in colour with medium+ intensity that shows medium minus oak & toast, lemon, fresh Macintosh apples, mango, pineapple, honeydew flower & fortune cookies. Taste is dry, medium+ acidity, med body, long length & balanced. The taste is more complexed than the nose as the flavours come in layers. The initial taste shows lemon & pink grapefruit, followed by apples & pineapple then you get hit by a wave of lemon meringue pie, finishing of with lemon zest. If you have different style of wine glasses such as Riedel, use cold climate Chard glasses instead of the big California Chard glasses. Drink now or in the next 2 years. Drink on it's own or with Sea Bass infused with a Chardonnay sauce.

Best Buy.

Tasted 10 July 2011.

Score: 9/10, value: 9.5/10, Total: 18.5/20

Out of 5 stars, I rated this wine: 4

Penfolds Thomas Hyland Shiraz 2008, South Australia

Penfolds doesn't disappoint on this Shiraz. Dark ruby with med+ intensity. The nose shows plums, boysenberry, blackberry, vanilla bean, mocha, dark chocolate, smoked ham, white & red peppers. Taste is dry, med tannins, med acidity, full body, balanced & med+ length. This med+ complex wine has taste similar to the nose & you'll experience some heat from the 14.5% alcohol. Drink on its own or with grilled steak.

Tasted 11 May 11.

Score: 9/10, Value: 9/10, (bought this for $16.95 which would put it at 10/10). Total: 18/20

Out of 5 stars, I rated this wine: 4

La Rosa La Capitana Carménere 2009, Cachapoal Valley

Opaque ruby in colour medium intensity. On the nose there's cedar, raspberry, mulberry, plum, light coconut & cappuccino. The taste is dry, med+ tannins & acidity with med+ length, med+ body & balanced. The wine shows cedar, raspberry, cherry, plum & cassis. The taste is more expressive than the nose & there's heat from the 14.5% alcohol. Normally I'm not a fan of Carménère as they tend to be linear; however, this is one of the better ones I tasted & if you're a fan of this varietal it's definitely a best buy. Decant it & let it stand for an hour will mellow out the tannins. Goes well with pizza.

Tasted 31 May 2011.

Score: 8.5+, Value: 10/10, Total: 18.5+

Out of 5 stars, I rated this wine: 3.5

Mckinley Springs Syrah 2006, Horse Heaven Hills

Description: Opaque in colour with medium+ intense nose

Positives: Simply delicious, one of my favourite Syrah’s in a long time. A complex wine featuring cedar, sizzling bacon, boysenberry, ripe tamarinds, cinnamon, sage, oregano, anise, dark cherry, dark chocolates, prunes, arugula and lots of peppers and peppercorn. Full body with medium to medium+ tannins, good acidity and a long length.

Negatives: A touch hot due to the 14.9% alcohol

Drink now or over the next 5 years and pair it with Brisket.

Tasted: 2 Mar 13

Top Pick

Score: 9.5/10, Value: 9.5/10 Total: 19/20

Out of 5 stars, I rated this wine: 4.5+

Pegasus Bay Estate Pinot Noir 2007, Waipara

Medium garnet in colour with a medium+ intense nose.

Reminds me of a cold crisp winter night with wood fireplaces burning their logs.

Positives: A nose that I can immerse myself in and the taste is not far behind. This wine features pine, crisp bacon, pomegranate, sour & dark cherry, violets, strawberry & a touch of earthiness. Medium body with light tannins, good acidity and a long length.

Negatives: None

Drink now or over the next 2 years on its own or pair it with roasted pig.

Tasted: 26 Dec 2013

Top Pick

Score: 9.5/10, Value: 9/10 (Clearance Price: 9.5+) Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5

13th Street Premier Cuvée 2008, VQA Niagara Peninsula, Traditional Method

Consistently a quality Ontario sparkling wine

Description: Straw in colour with a medium+ intense nose and a fine mousse. This wine features mild toast, Easter Lily, lemon drops, ginger, pink grapefruit, green apples and limestone. Medium to medium+ body with good acidity and a long length.

Negatives: None

Interesting Note: Although this sparkling wine has been aged three years and made in the traditional method, not a lot of yeast and brioche notes, which should please those that want quality Champagne style but don’t like those notes.

Drink now or in the next 5 years on its own or pair it with delicate cow’s milk cheeses

Tasted: 5 Oct 2014

Best Buy at the clearance price

Score: 9/10, Value: 8.5+/10 (Clearance price: 9+/10), Total: 18/20

Out of 5 stars, I rated this wine: 4

Gloria Ferrer Sonoma Brut Sparkling, Traditional Method, Sonoma County, California

Blush in colour with fine mousse & medium to medium+ intensity.

Positives: Simply delicious & easy drinking. Raspberry, lemon tart, pear, light yeast, flan, molasses & ginger. Medium to medium+ body, good acidity & length.

Negatives: None.

Interesting Thing: Made in the traditional method. Drink now on its or or pair it with quail eggs & caviar. This wine was ranked #78 on Wine Spectator's Top 100 list of 2009.

Best Buy

Tasted: 20 Feb 12

Score: 9+/10, Value: 9.5/10, Total: 19/20

Out of 5 stars, I rated this wine: 4.5

Jansz Premium Sparkling Rosé, Traditional Method, Tasmania

Pale salmon in colour with fine mousse & medium+ intensity on the nose.

Positives: If I tried this sparkling blind I would have said that’s it’s made in the classic champagne method. The wine features toasty brioche, strawberry, apple crumble pie, pink grapefruit, lemon, orange rind & limestone. Medium body with good acidly & fairly long length.

Negatives: Some sour notes on the finish. Drink now on its own or pair it with cheese & tomato omelette.

Tasted: 29 Apr 12

Score: 9/10, Value: 8.5+/10, Total: 18/20

Out of 5 stars, I rated this wine: 4

Blue Mountain Gold Label Brut Sparkling, Traditional Method, Okanagan Valley, British Columbia

Gold with a touch if copper in colour with medium intensity & fine mousse. This sparkling smells & taste like fine Champagne, but at least half the price & it's Canadian! This sparkling shows notes of baked apple, yeast, pine nuts, brioche, lemon and lime stone.

Tasted 5 Aug 11

Top Pick

Score: 9.5/10, Value: 9.5/10, Total: 19/20

Out of 5 stars, I rated this wine: 4.5