Edward Rasiulis

Cave Spring Estate Blanc De Blancs, VQA Beamsville Bench

Bright gold in colour with fine mousse & medium+ intensity on the nose.

Positives: A simply delightful sparkling that I could just drink everyday. Features lemon, green apple, brioche, some yeast, baked apples, Anjou pear, mandarin & limestone. Medium body with good acidity & a fairly long length.

Negatives: None

Interesting Point: I was able to pick up this sparkling at clearance price at LCBO in Brampton for $20.80, which would make this a Best Buy & a Top Pick.

Drink now on its own or pair it with arugula & prosciutto pizza.

Tasted: 18 Nov 12 (congrats to the Argos in making it to the Grey Cup, which I'll be seeing them there ) If they win I'll drink another of this sparkling to celebrate)

Top Pick

Score: 9+/10, Value: 9+/10, Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5

Kumeu River Maté's Vineyard Chardonnay 2008

Bright gold in colour with medium+ nose.

Positives: Firstly, I like to point out that this is a big complex chard with 13.5% alcohol. This is not a typo, yes 13.5%, not 14.5% or 15.5%. Still can't believe it & thank you Brajkovich family. On with the notes. Classic chard notes tilting more toward citric flavours with minerality & don't expect it to be really buttery. Pity. Medium to medium+ body, good acidity with long length.

Negatives: Too much alcohol. Oh wait wrong wine lol.

Interesting Point: Don't over chill it as you'll loose all the complexity that this wine has to offer.

Drink now on its own or cellar it for up to 5 years. Pair it with my wife's saffron seared scallops. Really you should try it.

Tasted: 12 Feb 12

Score: 9+/10, Value: 9/10, Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5

Taittinger Brut Réserve Champagne

Delicious Champagne elegance

Description: Bright gold in colour with a medium intense nose and fine mousse. This complex wine features medium toasted oak, brioche, lemon, green apple, persimmon, white peach, pear, honeydew melon, honeycomb, almonds, and honeysuckle on the nose. Full body with good acidity and a long length.

Negatives: None

Interesting Note: One of the best values for higher end Champagnes and celebrated this fine Champagne today for getting my first hole-in-one in golf.

Drink now or in the next 10 years on its own or pair it with Truffle Risotto topped with grated fresh Parmesano-Reggiano.

Tasted: 28 November 2016

Top Pick

Score: 9.5/10, Value: 9.5/10 Total: 19/20

Out of 5 stars, I rated this wine: 4.5

Tignanello 2010, Igt Toscana

An elegant wine just don’t think it’s worth the price

Description: Deep ruby in colour with a medium+ intense nose. The wine features cedar, sour cherry, red currants, pimento, tobacco leaves, plum and sandalwood. Medium with medium+ tannins, high acidity with long length.

Negatives: None

Interesting Note: Needs several hours to decant

Drink now or in the next 15 years on its own or pair it with flank steak and roasted peppers

Tasted: 18 Sept 2014

Score: 8.5+/10, Value: 8/10, Total: 17/20

Out of 5 stars, I rated this wine: 3.5+

Grant Burge Corryton Park Cabernet Sauvignon 2009, Barossa

Medium to medium+ ruby to in colour with a medium+ intense nose.

A typical Barossa Cab

Positive Notes: Full flavoured cab featuring medium oak, plums, eucalyptus, cherry, black olives, red and black currants, licorice, espresso and slightly leathery on the finish. Full body with medium to Medium+ tannins, good acidity & a long length.

Negatives: Touch hot on the finish

Drink now on its own or over the next 5-7 years and pair it with T-Bone steak.

Tasted: 13 June 13

Score: 9/10, Value: 8.5+/10 Total: 18/20

Out of 5 stars, I rated this wine: 4

Sequillo Cellars Red 2009, Wo Swartland

Description: Deep ruby in colour with medium+ intense nose

Positives: A complex wine that needs time to decant and it’s a steal at the clearance price. The wine features medium smoked oak, boysenberry, bramble fruit, tamarinds, cinnamon, sage, oregano, anise, dark cherry, spinach, tobacco leaves and arugula. Full body with high tannins, good acidity and a long length.

Negatives: Too astringent if you just open it and drink on its own.

Interesting Notes: Naturally produced with no fining or filtering. This is a good wine to give to a discerning fan of wine.

Drink now or over the next 5 years and pair it with T-bone steak, medium rare.

Tasted: 16 Feb 13

Top Pick

Score: 9+/10, Value: 9+/10 (10/10 clearance price), Total: 18+/20

Out of 5 stars, I rated this wine: 4.5

Romain Duvernay Vacqueyras 2009

Dark ruby in colour with medium+ intensity on the nose.

Positives: Cedar, plum, licorice, blackberry, dark chocolate & dried earth. Medium+ body & tannins with good acidity & long length.

Negatives: There's some heat coming from the 14.5% alcohol.

Interesting Point: Very food friendly as the flavours are all subdued.

Drink now or over the next 4 years & pair it with Beef Wellington.

Tasted: 22 June 12

Score: 8.5+/10, Value: 8.5/10, Total: 17+/10.

Out of 5 stars, I rated this wine: 3.5

Perrier Jouët Grand Brut Champagne, A.C.

Creamy, rich, smooth with finesse

Description: Pale straw in colour with a medium intense nose and fine mousse. This complex Champagne features light yeast, brioche, lemon, grapefruit, ginger, croissant, Swiss Chard, dill, limestone and Easter Lily on the nose . Full body with light tannins, good acidity and a fairly long length.

Negatives: None

Drink now or in the next 10-15 years on its own or pair it with Brie on white cheddar & rosemary flavoured crackers.

Tasted: 4 Dec 2015 (Celebrating our 7th Wedding Anniversary)

Score: 9/10, Value: 8.5+/10 Total: 17.5+/20

Out of 5 stars, I rated this wine: 4

Tawse Quarry Road Chardonnay 2010, VQA Vinemount Ridge, Niagara Peninsula

Medium+ straw in colour with a medium to medium+ nose.

Well balanced & made in the Mâcon style.

Positives: Oak is well integrated and features white roses, mandarin, grapefruit, verbena, fennel, lemon grass, lemon rind, green apples, pear and limestone. Medium body with above average acidity for a Chard and a very long length. Don't over chill.

Negatives: A touch too sour on the finish for me.

Interesting Notes: I used the large warmer or Meursault style Chard glass and the smaller traditional Chard glass and each one were slightly different and I couldn’t decide which one I liked best.

Drink now on or over the next 5 years on its own or pair it with creamy seafood risotto.

Tasted: 28 May 13

Score: 9+/10, Value: 8.5+/10 (Clearance price 9+/10) Total: 18/20

Out of 5 stars, I rated this wine: 4

Pahlmeyer Proprietary Red 2008, Napa Valley

Weighty price, heavy bottle, hefty flavour

Description: Dark ruby in colour with a medium+ intense nose. This complex wine features cedar, blackberry, blueberry, plum, raspberry, mocha, cappuccino, Allspice, cherry tobacco, turmeric and vanilla. Full body with medium+ tannin, good acidity, a long length and the alcohol is well integrated.

Negatives: 15.2% alcohol

Interesting Point: Tasted this wine in several style glassware, including the Riedel Sommelier Bordeaux and even the Pinot Noir style. An interesting find with the latter as it eliminated the traditional green notes that initially dominated the finishing notes in the other styles. However, after being allowed to breathe in the Sommelier glass for a while it was elegant, silky and just plain delicious. Decant for an hour.

Drink now or in the next 10 years on its own or pair it with Porterhouse Lamb Chops with Garlic Herb Mashed potatoes.

Tasted: 16 March 2016

Top Pick

Score: 9.5+/10, Value: 9/10 Total: 18/20

Out of 5 stars, I rated this wine: 4.5+