Edward Rasiulis

Wynns Coonawarra Estate Cabernet Sauvignon 2008, Coonawarra, South Australia, 53rd Vintage

Cost: $24.95
Grape Variety: Cabernet-Sauvignon
Category: Red Wine
Appellation: VINTAGES
Country: Australia
Region: Coonawarra
Format: 750 mL
Producer: Foster'S Wine Estates Americas
Alcohol: 14.0% Alcohol/Vol.
Description: Opaque ruby in colour with a medium+ intensity on the nose.

Positives: Complex wine featuring cedar, cassis, violets, blackberry, dark cherry, mint, tobacco, graphite, sandalwood & plums. Full body with medium+ tannins, good acidity & a long length.

Negatives: None.

Interesting Point: This is Wynns' Coonawarra Estate 53 vintage, and once again spectacular especially for being under $25. Taste double to triple that price.

Drink now or over the next 5 years on its own or pair it with a nice grilled tenderloin.

Tasted: 26 June 12

Top Pick & Best Buy

Score: 9.5/10, Value: 10/10, Total: 19.5/20

Out of 5 stars, I rated this wine: 4.5+

Kumeu River Maté's Vineyard Chardonnay 2008

Bright gold in colour with medium+ nose.

Positives: Firstly, I like to point out that this is a big complex chard with 13.5% alcohol. This is not a typo, yes 13.5%, not 14.5% or 15.5%. Still can't believe it & thank you Brajkovich family. On with the notes. Classic chard notes tilting more toward citric flavours with minerality & don't expect it to be really buttery. Pity. Medium to medium+ body, good acidity with long length.

Negatives: Too much alcohol. Oh wait wrong wine lol.

Interesting Point: Don't over chill it as you'll loose all the complexity that this wine has to offer.

Drink now on its own or cellar it for up to 5 years. Pair it with my wife's saffron seared scallops. Really you should try it.

Tasted: 12 Feb 12

Score: 9+/10, Value: 9/10, Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5

Cálem Colheita Single Vintage Tawny Port 1998, Doc Douro, Btld. 2011

Deep amber colour with high intense nose.

Positives: Its been a long time since I tasted such a beautiful complex & yet smooth Colheita. Plums, raisins, dates, nuts (macadamia, almonds & pecan), sandalwood, good acidity with a long finish.

Negatives: None.

Interesting Point: Tawnies are usually a minimum of 7 years in oak cask before bottling. This one spent 13 years.

Drink now & pair it with dark chocolates with almonds.

Tasted: 20 May 12

Top Pick. Score: 9.5/10, Value: 9.5/20, Total: 19/20

Out of 5 stars, I rated this wine: 5

Grant Burge Corryton Park Cabernet Sauvignon 2009, Barossa

Medium to medium+ ruby to in colour with a medium+ intense nose.

A typical Barossa Cab

Positive Notes: Full flavoured cab featuring medium oak, plums, eucalyptus, cherry, black olives, red and black currants, licorice, espresso and slightly leathery on the finish. Full body with medium to Medium+ tannins, good acidity & a long length.

Negatives: Touch hot on the finish

Drink now on its own or over the next 5-7 years and pair it with T-Bone steak.

Tasted: 13 June 13

Score: 9/10, Value: 8.5+/10 Total: 18/20

Out of 5 stars, I rated this wine: 4

Sequillo Cellars Red 2009, Wo Swartland

Description: Deep ruby in colour with medium+ intense nose

Positives: A complex wine that needs time to decant and it’s a steal at the clearance price. The wine features medium smoked oak, boysenberry, bramble fruit, tamarinds, cinnamon, sage, oregano, anise, dark cherry, spinach, tobacco leaves and arugula. Full body with high tannins, good acidity and a long length.

Negatives: Too astringent if you just open it and drink on its own.

Interesting Notes: Naturally produced with no fining or filtering. This is a good wine to give to a discerning fan of wine.

Drink now or over the next 5 years and pair it with T-bone steak, medium rare.

Tasted: 16 Feb 13

Top Pick

Score: 9+/10, Value: 9+/10 (10/10 clearance price), Total: 18+/20

Out of 5 stars, I rated this wine: 4.5

Romain Duvernay Vacqueyras 2009

Dark ruby in colour with medium+ intensity on the nose.

Positives: Cedar, plum, licorice, blackberry, dark chocolate & dried earth. Medium+ body & tannins with good acidity & long length.

Negatives: There's some heat coming from the 14.5% alcohol.

Interesting Point: Very food friendly as the flavours are all subdued.

Drink now or over the next 4 years & pair it with Beef Wellington.

Tasted: 22 June 12

Score: 8.5+/10, Value: 8.5/10, Total: 17+/10.

Out of 5 stars, I rated this wine: 3.5

Tawse Quarry Road Chardonnay 2010, VQA Vinemount Ridge, Niagara Peninsula

Medium+ straw in colour with a medium to medium+ nose.

Well balanced & made in the Mâcon style.

Positives: Oak is well integrated and features white roses, mandarin, grapefruit, verbena, fennel, lemon grass, lemon rind, green apples, pear and limestone. Medium body with above average acidity for a Chard and a very long length. Don't over chill.

Negatives: A touch too sour on the finish for me.

Interesting Notes: I used the large warmer or Meursault style Chard glass and the smaller traditional Chard glass and each one were slightly different and I couldn’t decide which one I liked best.

Drink now on or over the next 5 years on its own or pair it with creamy seafood risotto.

Tasted: 28 May 13

Score: 9+/10, Value: 8.5+/10 (Clearance price 9+/10) Total: 18/20

Out of 5 stars, I rated this wine: 4

Pahlmeyer Proprietary Red 2008, Napa Valley

Weighty price, heavy bottle, hefty flavour

Description: Dark ruby in colour with a medium+ intense nose. This complex wine features cedar, blackberry, blueberry, plum, raspberry, mocha, cappuccino, Allspice, cherry tobacco, turmeric and vanilla. Full body with medium+ tannin, good acidity, a long length and the alcohol is well integrated.

Negatives: 15.2% alcohol

Interesting Point: Tasted this wine in several style glassware, including the Riedel Sommelier Bordeaux and even the Pinot Noir style. An interesting find with the latter as it eliminated the traditional green notes that initially dominated the finishing notes in the other styles. However, after being allowed to breathe in the Sommelier glass for a while it was elegant, silky and just plain delicious. Decant for an hour.

Drink now or in the next 10 years on its own or pair it with Porterhouse Lamb Chops with Garlic Herb Mashed potatoes.

Tasted: 16 March 2016

Top Pick

Score: 9.5+/10, Value: 9/10 Total: 18/20

Out of 5 stars, I rated this wine: 4.5+

Borges Vintage Port 2007, Doc Douro, Btld. 2009

Description: Opaque ruby to purple in colour with medium intense nose.

Positives: I challenge anyone to bring me a vintage Port of good quality for under $30 let alone for under $50, but Borges succeeds. This Port is silky smooth and not like your typical vintage Ports that are heavy, sweet, and deep in the dates and nut flavour profile. This one has a lot of California Pinot qualities such as Pine, rhubarb, dark cherry, violets, cinnamon & raspberry. In addition, cloves, nutmeg, anise, plums and graphite. Full body with good acidity and a long length.

Negatives: None.

Interesting Point: The presentation is second to none, as the bottle is clothed in white tissue paper and in cased in a beautiful box. Perfect to give as a gift

Drink now or over the next 15 years as an apéritif or digestif.
Tasted: 24 Jan 13

Score: 9.5/10, Value:10/10, Total: 19.5/10

Out of 5 stars, I rated this wine: 4.5

Château Des Charmes Equuleus Paul Bosc Estate Vineyards 2010, Niagara Peninsula

Dark ruby in colour with a medium+ intense nose.

One of my favourite from Des Charmes, but even better that it's at $30

Positives: This complex wine features cedar, blackcurrants, plums, dark cherry, raspberry, red & black peppers, turmeric, Allspice, mocha & leather. Medium+ body with medium tannins, good acidity & a long length.

Negatives: None

Drink now or in the next 7 years on its own or pair it with braised beef shank.

Tasted: 31 March 2014

Score: 9/10, Value: 8.5/10 (Clearance Price: 9/10), Total: 17.5/20

Out of 5 stars, I rated this wine: 4