Michael Valaitis
|
Followers (3)
|
|
|
Following (0)
|
Reviews (177)
|
Reviews
Hoffmann Simon Riesling Spätlese 2009, Qmp, Piesporter Goldtröpfchen
Mosel, Germany$16.25
Yummmy. Deliciously balanced Riesling from Piesporter, a top Mosel vineyard. Rich yellow colour with apparent viscosity. Intoxicating nose of key lime, apricot, nectarine, honey and marigolds all bound by intense mineral notes of crushed rocks. Spatlese - off dry on the palate, but the tingly acidity keeps it crisp with a clean finish. Candied lemon, apricots, Bartlett pear and tinned Mandarin flavours linger in the mouth. Drinking exquisite now, but will hold 10 more yrs to develop more complex flavours and petrol notes. Enjoy with medium spicy seafood, mild curries or cheese. Tasted April '12
4.0 Stars
(0)V
Glenfiddich Single Malt 15 Years Old
Scotland, World$119.95
The 15 yr old Solera Cask from GlenFiddy. Beautiful Speyside Scotch. Lovely medium amber colour with a tinge of green-gold. Soft inviting nose of sweet and spice interchanging. Vanilla, caramel, honey, clove, nutmeg, toasted rye bread. The palate is rich and smooth with just a little fiery grip on the sides of the tongue. Buttered toffee, orange marmalade and toasted rye bread with a spreading of honey. Medium plus, soft finish. Lovely with black forest cake. Tasted Feb '14.
4.0 Stars
(1000+)G+(45)O
Sequillo Cellars Red 2009, Wo Swartland
Swartland, South Africa$23.90
Fantastic value, especially for $7 off in vintages bin end. Very Northern Rhone in style being a Syrah heavy blend. Meaty, earthy, not as white peppery but still spicy with grippy tannin and juicy dark fruit core. Needs decanting and/or meats. A big satisfying, old world style wine.
4.0 Stars
(0)V
Chateau Montelena Chardonnay 2008, Napa Valley
California, Usa$72.95
Feb '11. Straw with yellow green hues. Butter and coconut cream on the nose. Pear and dried pineapple also come out on aroma. A great mouth feel with some creamed corn, lemon and coconut. It had acidity, but I found it underneath the chin and puckering on the cheeks, which is a sign of acidification. This would be a nice addition to a cellar. Great with any fatty fish, rich cheeses, sauteed poultry.
4.0 Stars
(0)V
Le Clos Jordanne La Petite Colline Vineyard Pinot Noir 2007, VQA Niagara Peninsula, Twenty Mile Bench
Ontario, Canada$40.00
La Petite Colline was my fav of the 3 '07 Clos' (Petite, Talon, Claystone) when I first tasted them in 2010. Pure joy and accomplishment in the glass for a Niagara Pinot that would not only school most contenders from Oregon, but would peer down on the podium to most 1er Cru Burgogne. A far cry from any embarrassing 08 Niagara Pinots, this wine could have held up in my cellar for 5 more years easy. Full bodied for a Pinot, with a melange perfume of raspberry, rose, milk chocolate and fresh potting soil. Round and silky with plush fruit in the mouth, enough tannin for fatty game birds. - Jan '13
4.0 Stars
(0)V
Twenty Twenty Seven Cellars Featherstone Vineyard Riesling 2009, VQA Twenty Mile Bench, Niagara Peninsula
Ontario, Canada$20.95
Kevin knows what he is doing with Riesling, and they are only gonna get better. Grapefruit, petrol, blossom, and some green apple on the nose. Explosion of sour citrus, petrol on the mid palate, kumquat on the finish. The wine really opens up to with grapefruit and apple. There is a bit of roundness to balance the mouthfeel, coming from natural residual sugar. Definitely a showpiece for Niagara's top Rieslings. Have with freshwater fish or Thai green curry w/prawns or pork. Tasted March '11
4.0 Stars
(0)V
Beaumont Des Crayères Grand Prestige Champagne
Champagne, France$58.20
Yummy. All around classic Champers at a great value. The beads rising in the glass seem very intense and I'm sure would last for hours - like I gave it the chance. Toasty, yeasty, sourdough, caramel apple and lemon brulee on the nose. The mouth feel is incredible, soft soft bubbles that foam on the tongue. Great balance of richness and acidity. This bottle did not last long. Tasted Feb 2013.
4.0 Stars
Gloria Ferrer Blanc De Noirs, Traditional Method, Carneros, California
California, Usa$34.95
Picked this up at Premier Liquor in Buffalo for $18.95. Wonderful light salmon-peachy hue with tiny and pervasive bubbles in the glass. Initial aromas of fresh sliced strawberry on lightly toasted brioche. After the wine opens up the bubbles remain persistent with soft mousse. New aromas of orange, strawberry and hazelnut milk chocolate emerge. The palate is dry but not overpowered by acidity as there is a certain richness of fruit and yeasty texture. Delicious balance of flavours and mouthfeel with excellent length. If you can find this, buy some. Food pairings are endless. Tasted April '12
4.0 Stars
(0)V
Jim Barry The Lodge Hill Dry Riesling 2011, Clare Valley, South Australia
South Australia, Australia$25.95
Bone dry Aussie style from vineyard with higher altitude. Well made, balanced. A bit closed on the nose, this white will benefit from age or decanting. A slight reduction gives way to lemon, lime, grapefruit and white chalk. The palate is searing dry, crisp, square edged with citrus cuts. White grapefruit pit and chalk on the long finish. Pair with oysters, sashimi. Best from 2015-2020. Tasted Nov '13.
3.5 Stars
(0)V
Bellaria Assunto Brunello Di Montalcino 2004, Docg
Tuscany, Italy$36.95
Feb '11. Garnet with brick and orange to the meniscus. Some mineral and mild earth. Still quite closed after half hour, no fruit to be found. Very smooth with medium acid, built tannins and a medium+ finish. Again no fruit on the palate. A nice wine but nothing to alluring or remarkable. Hard salted cheese and cured meats will suit.
3.5 Stars
(0)V