Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Tezza Ma Roat Valpolicella Superiore Ripasso 2007, Doc
Veneto, Italy$12.95
Ripasso is a richer style of wine than basic Valpolicella due in part to the ‘re-passing’ of the juice over the previously crushed grapes use to make the estate’s more powerful Amarone. The partially dried Amarone skins add both flavour and body to the lighter base wine. This one shows some earthy aromas followed by raspberry and cherry notes; light to medium bodied with a slight balsamic tang which I quite like. Enjoy this with a tomato based pasta dish. (northof9finewine, March 2011)
2.5 Stars
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Domaine Des Quatre Routes Muscadet Sèvre & Maine 2009, Ac
Loire, France$11.95
Almost colourless if not for the slight green/yellow hue. Aromas of wet stone and grapefruit while on the palate the wine is quite dry and crisp; somewhat of an old-world Sauvignon-like character, perhaps Sancerre, certainly Loire. Simple but enjoyable and a nice wine for a picnic; enjoy with light salads. (Northof9finewine, April 2011)
2.5 Stars
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San Felice Vermentino 2009, Igt Toscana
Tuscany, Italy$15.95
An interesting variety combined with a touch of Sauvignon Blanc. Some melon, very mild citrus and perhaps a hint of black pepper on the finish which I found interesting. It's clean and crisp but not much going on otherwise - not that there needs to be either. This one is a good thirst quencher for sipping poolside. (Northof9finewine, April 2011)
2.5 Stars
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Inniskillin Winemaker's Series Two Vineyards Riesling 2009, VQA Niagara Peninsula
Ontario, Canada$14.75
Rather light bodied for a Riesling and a pleasant change. Notes of lemon and ripe red apple; crisp and minerally but lighter and somewhat smoother than many other offerings – I like this one. (Northof9finewine, April 2011)
2.5 Stars
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Giordano Collection Primitivo Di Manduria 2008, Doc
Puglia, Italy$19.95
The name is a bit of a mouthful, so why not just call it Zinfandel (Primitivo and Zin are the same grape). A ‘jammy new-world style wine’; full-bodied with lots of stewed dark fruit and just the right amount of acidity to cut the richness. A touch of sweetness goes well with the hit of spice on the finish. A well balanced wine. (Northof9finewine, April 2011)
2.5 Stars
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Wakefield Chardonnay 2009, Clare Valley, South Australia
South Australia, Australia$14.95
What struck me about this wine was the pronounced aroma of green apples, but as sharp as it was, the apples disappeared just as quickly and were replaced by spice and hint of black pepper. A soft oakiness on the palate with notes of peach and toast on the finish. An easy drinking wine on its own or with food. (northof9finewine, April 2011)
2.5 Stars
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Caves Naveran Dama Cava 2007, Spain
Spain$13.25
A vintage cava with aromas of tea biscut and grapefruit; initially smooth to taste followed quickly by a celebration of bubbles on the palate and a lovely dry finish.
2.5 Stars
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Gunderloch Fritz's Riesling 2009, Qba Rheinhessen
Rheingau, Germany$13.95
I really like this! A lovely floral/citrus nose and just the right amount of sweetness to taste. Reminds me of Moscato d'Asti without the fizz. Simple and fun; an ideal sumer wine. Enjoy! (northof9finewine.com, May 2011)
2.5 Stars
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Joseph Cattin Pinot Noir 2009, Ac Alsace
Alsace, France$14.95
An amazing nose of cinnamon spice, cherry, and fungus. This wine is soft, simple, and by no means extracted or aggressive; a nice example and a good match for a variety of foods. Try it with ham or stuffed mushrooms. (Northof9finewine.com, May 2011)
2.5 Stars
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Masi Masianco 2010, Veneto Igt
Veneto, Italy$15.00
This is a tremendous value dry Italian white. To say it is mineral driven would be an understatement; dry, crisp, and clean through to the finish. Fantastic with shellfish or pasta salads and even better chilled on a hot summer day. Tasted June 2012.
2.5 Stars
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