mrcaribbeanvino

Mazzei Ser Lapo Riserva Chianti Classico 2018, Docg

Nice supple complex wine. unfolding layers of taste and smell. Plum, earth, violet, cherry, orange and some chalky tannins.

Chanson Mâcon Villages 2016, A.C.

Grapefruit, peach, grass, and oak aromas.

Light Flavours of peach, grapefruit, and cream gently coat the mouth. The finish has a subtle citrus taste that tingles like pepper, then it turns into Green melon as the finish stretches out.

Long finish and medium minus acidity on this wine, reminded me of a Sauvignon Blanc

San Felice Il Grigio Riserva Chianti Classico 2019, Sustainable, Docg

Floral with a hint of earthy aromas along with raspberry ,orange, dried cherry, licorice and game. Juicy acidity on the palate with black cherry, raspberry, Orange, tomato and oak. Some dry tannins as it warms up. Nice chianti but should be even better in a year or two

Tolaini Al Passo 2017, Igt Toscana

Aromas of perfume, orange, plum, cherry, barnyard and a hint of molasses. The palate was full of juicy medium plus acidity to compliment the cherry, plum, orange, oak, molasses and violet notes. Dry dusty tannins at the start but settles after thirty minutes. Very soft drinking Tuscan

Goretti Le Mura Saracene Montefalco Rosso 2018, D.O.C.

Savoury green wine with Medium acidity with some dry tannins.

Aromas of oak, fig, pomegranate, cinnamon, balsamic, brown sugar and herbs. Taste of oak, vanilla, tobacco, coffee, prune and salt.

This would be perfect with spaghetti alla puttanesca.

Pradorey Finca La Mina Reserva 2017, Single Vineyard, Do Ribera Del Duero

Medium ruby colour with medium-intensity aromas of strawberries, chalk, blueberry, and vanilla. The flavours were the same with some chocolate, cedar, and menthol on the finish. March 2024

Beaumont Wines Chenin Blanc 2021, Bot River Walker Bay

Buttermilk on the nose along with dried herbs, pear, and tropical fruits.

The tropical fruits don't show up on the tongue, but they stick to the lips at the end of each sip. But before that, there is lots of lemon, and sharp acidity that slams the back of the teeth. If you love citrus this is for you with a bit of sour peach.

It's very good with Foie Gras Terrine, but even better with European Sea Bass, a combo that gives goosebumps.

Ken Forrester Old Vine Reserve Chenin Blanc 2021, W.O. Stellenbosch

Pear and apple aromas. Palate of pear,citrus, apple and hint of honey

Castelo Do Mar Albariño 2020, Do Rías Baixas

Schild Estate Shiraz 2019, Barossa Valley

Aromas of violet, oak, black fruits, dried herbs, menthol, and black pepper. Taste of dried herbs, black raspberry, plum, black pepper, coffee, and licorice. Long cooling menthol sensation, perfect with a Mozza burger.