mrcaribbeanvino

Tolaini Al Passo 2017, Igt Toscana

Aromas of perfume, orange, plum, cherry, barnyard and a hint of molasses. The palate was full of juicy medium plus acidity to compliment the cherry, plum, orange, oak, molasses and violet notes. Dry dusty tannins at the start but settles after thirty minutes. Very soft drinking Tuscan

San Felice Il Grigio Riserva Chianti Classico 2019, Sustainable, Docg

Floral with a hint of earthy aromas along with raspberry ,orange, dried cherry, licorice and game. Juicy acidity on the palate with black cherry, raspberry, Orange, tomato and oak. Some dry tannins as it warms up. Nice chianti but should be even better in a year or two

Chateau Du Gazin Canon Fronsac 2018, A.C. Fronsac

Medium garnet wine with medium-intensity aromas of blackberry, cocoa, lavender, black pepper, and bell pepper.

Medium-intensity taste of sweet black fruits, chocolate, red fruit, smoke, and minerals. Medium plus acidity with soft tannins. High alcohol that you do feel

Chanson Mâcon Villages 2016, A.C.

Grapefruit, peach, grass, and oak aromas.

Light Flavours of peach, grapefruit, and cream gently coat the mouth. The finish has a subtle citrus taste that tingles like pepper, then it turns into Green melon as the finish stretches out.

Long finish and medium minus acidity on this wine, reminded me of a Sauvignon Blanc

Burrowing Owl Cabernet Franc 2018, Okanagan Valley

Cabernet Franc from B.C. It had medium-plus aromas of violet, mushrooms, blackberry, and cherry. Initially, the flavours were watery, reminiscent of sautéed bell pepper. After decanting the wine opened with notes of blueberry, black cherry, perfume, mocha, licorice, and menthol. The dry finish softened as time went on. July 2024

Iona One Man Band Red 2018, W.O. Elgin

Nice South African blend comprising 64% Syrah, 27% Petit Verdot, 6% Mourvèdre, and 3% Viognier. Subtle aromas of game, perfume, raspberry, ash, and dried herbs. Juicy flavours include red fruit, game, clove, raspberry jam, black pepper, and tea.- September 2024

Castelo Do Mar Albariño 2020, Do Rías Baixas

Schild Estate Shiraz 2019, Barossa Valley

Aromas of violet, oak, black fruits, dried herbs, menthol, and black pepper. Taste of dried herbs, black raspberry, plum, black pepper, coffee, and licorice. Long cooling menthol sensation, perfect with a Mozza burger.

Pérez Cruz Chaski Petit Verdot 2018, Do Valle Del Maipo Andes

Chile on the nose with that green bell pepper. Then nutmeg, red plum, and lilac. Medium minus flavors of bell pepper, raspberry, plum, black pepper, and dried herbs. Quick finish with soft chalk tannins, and medium acidity. - July 2023

Southern Right Sauvignon Blanc 2022, En

Love the tropical fruits on the nose, inviting you to hurry up and drink. A cut of grass and citrus follow the fruits.

The palate was juicy with medium plus acidity to go with the grapefruit, grass, citrus, passion fruit, and minerals. Nice length on the finish.