Paul Forget
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Followers (13)
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Following (7)
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Reviews (370)
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I was born into a French Canadian family and started tasting wine early with food. My love of wine and food goes hand in hand, when you have a perfect pairing, it is one of those great pleasures in life.
I have recently returned to Ontario, after living in Victoria, BC for the last four years. I worked part-time for the Mark Anthony Group which allowed me to attend many industry tastings, including numerous Import Vintners and Spirits Association tastings.
Before moving to Victoria, in December of 2006, I graduated with a Sommelier Certification from Algonquin College in Ottawa.
What I look for in a wine, above all, is aromatics. The nose should draw you in, not to much alcohol with good acidity, rich and concentrated flavour. For me, great wines are about subtlety, complexity and finesse. A bottle of wine should tell a story, should have a sense of place, terroir, where the grapes where grown. The use of oak should be handled with care.
I love everything about wine and recognize I have a great deal to learn. I enjoyed a great deal of BC wines and I am eager to get more familiar with Ontario wines.
Reviews
D'arenberg The Dead Arm Shiraz 2007, Mclaren Vale
South Australia, Australia$54.95
This Shiraz opens up with aromas of ripe berry fruit, black plums, black currants, violet, mint, cedar and savoury notes. On the mouthfeel, full bodied (14.5% alcohol) rich and fruit driven with good acidity and grainy tannins. This wine will leave you with a very good impression, long finish with layers of creamy richness, fined grained tannins and savoury notes lingering. This Shiraz is well structured and very tasty, drinking well right now but has all the elements to improve over the next 3-4 years. Very enjoyable, enjoyed August 2012.
Burge Family Olive Hill 2006, Barossa Valley, South Australia
Australia$34.95
This wine opened up with aromas of blueberry, black cherry, savoury spices, clove, black pepper, tobacco and mocha. On the mouthfeel, full bodied with generous fruit concentration, velvet and creamy texture, balance acidity and silky tannins. This Rhône blend finish is long, peppery, rich flavours and so smooth. A beautifully complex, well structured and balanced wine, even with alcohol at 15.8% (the alcohol is barely noticeable). It would have been interesting to taste this wine 2 years ago, Burge Family Olive Hill 2006 is delicious right now or continue to cellar for 2-3 years. Very enjoyable, enjoyed in August 2012.
Hewitt Vineyard Estate Grown Cabernet Sauvignon 2009, Rutherford, Napa Valley
California, Usa$69.95
Fattoi Brunello Di Montalcino 2004
Tuscany, Italy$34.95
This wine is definitely a little funky at first, after a few swirl, it dissipates and what you are left with is complex aromatics; black cherries, earthy, mushroom, leather and savoury spices. Medium to full body, lively acidity with grainy tannins. Long, silky and savoury finish. A more traditional style of Brunello. Lovely wine. Tasted March 2011
Blue Mountain Pinot Noir 2011, Okanagan Valley
British Columbia, Canada$24.90
This wine is 100% Pinot Noir from 5 to 27 year old vines. Over 50% of this vintage was fermented with wild yeast, with maturation in French oak for 10 months and alcohol at 12.5%
This wine opened up with a sumptuous bouquet of ripe berry fruit, red currants, savoury spices, light floral and vanilla notes. On the mouthfeel, light to medium bodied with a silky smooth texture, a delicious spicy, sweet and sour fruit profile, fresh acidity and fine grained tannins. Very nice finish on this Pinot, quite consistent, smooth with spicy fruit flavours and an underlying minerality. This is a very elegant Pinot Noir, loved the low alcohol, minimum amount of oak, very feminine and pretty.
Jean Luc Colombo Les Lauves Saint Joseph 2007, Ac
Rhône, France$31.95
Subdued on the nose. Mouth feel of dark fruit, white pepper and smoky. Lack of complexity, not a lot of fruit here, fresh acidity and well integrated tannins. To simple of a wine for $31.95. Something is not quite right here; this wine may have been slightly oxidized.
