Jason Solanki

Followers (14)
|
|
Following (0)
|
Reviews (3283)
|
Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Henry Of Pelham Speck Family Reserve Riesling 2013, VQA Short Hills Bench, Niagara Peninsula
Ontario, Canada$24.95
Medium+ intensity nose of mineral, petrol, white peach, and orange which continue on the medium-bodied and fleshy palate. Acids are a touch light, providing a softer mouthfeel. Long peachy finish. Tasted June/2016.
D'arenberg The Dead Arm Shiraz 2010, Mclaren Vale
South Australia, Australia$54.95
Highly aromatic savoury nose with meaty and barnyard aromas leading the way, with underlying black fruits. Big and full-bodied on the palate, it has black fruit, chocolate and cocoa flavours. It's well-balanced with fine acids and silky, velvety tannins. Excellent length on the finish. Drink over the next 8-10 years. Tasted May/2015.
Auntsfield Single Vineyard Sauvignon Blanc 2014, Southern Valleys
Marlborough, New Zealand$21.95
Classic NZ Sauvignon Blanc aromas of gooseberry, kiwi and grass that are inviting and of medium-to-high intensity. Fresh, bright acids and pleasing aroma replays on the palate. Very good length on the finish. 5% of this wine was aged in French oak for 6 months. Tasted May/2015. Score: 90+ pts
Concha Y Toro Terrunyo Andes Pirque Vineyard Cabernet Sauvignon 2012, Las Terrazas Block, Pirque Vineyard, Maipo Valley
Maipo Valley, Chile$34.95
Medium-to-high complex aromatics featuring mint, herbs, eucalypt, red & black fruits and subtle oak spice. It's full-bodied with taut tannins and very nice aroma replays. Acids are well-balanced. Finish is long with currant, mint and some minerally notes. Should improve over the next 2-3 years. Tasted Oct/2015.
St. Urbans Hof Old Vines Riesling 2014, Qualitätswein
Mosel, Germany$21.95
Medium intensity nose of orange, citrus and tropical fruit notes that also show up on the lovely, sweet palate. It has bracing acids and very good length on the finish. Tasted May/2015.
Luce Della Vite Luce 2012, Igt Toscana
Tuscany, Italy$119.95
Captivating medium-to-high intensity aromas of purple flowers, exotic spice, and black cherry which echo very nicely on the full-bodied palate. Mouth-watering acidity. Firm tannins are integrated nicely. Excellent length on the finish. Good structure will allow this wine to drink well over the next 15 years. Tasted Nov/2015.
Faustino I Gran Reserva 2004, Doca Rioja
Rioja, Spain$31.95
Medium+ intensity nose with earth, umami, dried fruits, and floral aromatics. Tannins are resolved, offering a smooth mouthfeel and nice aroma replays on the palate. Acids are still quite good for a 12-year-old wine. Finishes long. Tasted Sept/2016.
Domaine Hamelin Chablis Beauroy Premier Cru 2012
Burgundy, France$33.95
Harvested from an area of 3.9 ha, located on south-facing slopes, opposite Lake Beines. Stone fruit, citrus and saline aromas from the cork. Elegant nose of medium+ intensity featuring tropical fruit, lemon peel, cilantro and stony minerality. The palate is medium-bodied with finely cut acids. Lemon citrus, herbs, and mineral flavour profile with some saline notes mid-palate. Shows excellent balance and finishes long and clean with minerally aftertaste. Mouth-watering acids keep you coming back for another sip. Tasted Nov/2015.
Dalva Lbv Port 2010, Dop
Portugal$17.75
Medium+ intensity aromas and fruit forward with plummy, fig and berry notes. Medium sweet and finishing medium-length finish. Quite pleasant. Tasted Oct/2015.
Cave De Roquebrun Granges Des Combes 2013
Languedoc, France$18.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre that was raised entirely in tank. Deep garnet colour. Intense, finely aromatic, and maturing notes of savoury, wet earth, dried florals, and dried dark berry. It's medium-full bodied and spicy with dried dark berry, savoury earth, dried spices, and hints of dried florals. Smooth, refined tannins have matured and integrated very nicely. Still has very good structure and juicy acidity. Well-balanced, slightly tangy, and tapering to a minerally, earthy, succulent, and long finish. Tasted July 2022.