Mikhail Polienko

Palacio De Sada Crianza 2013, Do Navarra

New Label design, same great wine!
Mountain vineyards of Cabernet Sauvignon, Grenache and Merlot are located around the old village of Sada, in one of the coolest and spesial parts of the vast winegrowing area of Navarra.
A medium-deep dark cherry colour with a ruby rim. Complex aromas of ripe plums, black fruit, toast and cocoa. Flavoursome on the palate with pleasant tannins and fine oak. A long, very full finish with spices coming through. Aged 9 months in French & American oak.
Can be cellared for few years or served now after good decanting with long slow cooked roasts of pork or lamb.

Terra Grande Reserva 2015, Vinho Regional Alentejano

Alentejo. Monte da Candeeirinha near Serra d'Ossa highlands- high temperature fluctuations.
Crafted by blending wines from Trincadeira (famous for Port production), Aragonez (known elsewhere as Tempranillo, Cencibel, Tinta del Pais, Roriz…) and Alicante Bouschet grapes separately vinified in small tanks. Aged in French and American barrels during 12 m.
Dark fruit aromas interwoven with vanilla hints from oak aging, smooth on the mouth, fine tannin structure- can be enjoyed now or cellared for ~5 y.
Decant and serve at 16 ºC with red meats, barbeque fare hard cheeses and roasted nuts.

Koncho Winery Mukuzani United Stars 2013, Kakheti

From indigenous Saperavi grapes grown in Mukuzani Micro-Zone, Gurdjaani area, Kakheti region, Georgia (Black Sea region). Aged in Caucasian oak >1 year. Mukuzani is “the Prince of Georgian wines”, most valued dry red from Georgia.
Mukuzani Micro-Zone (Controlled Place of Origin), located in the heart of Kakheti, on the right bank of River Alazani in Gurjaani district. Elevation 400-700m. Moderately humid hot summers and cold winters. Carbonate soils.

Cavino Nemea Agiorgitiko 2015, Pdo Nemea

Gold Berliner Wein Trophy'17.
Gold Wine Awards of India'18.
According to the ancient Greek myth Nemea-Agiorgitiko wine from Nemea, Peloponnese is so rich, dark, soft and mysterious because its vines were stained by the blood of the slewed by Hercules lion (no mentioning of the man’s blood so he must have been in protective gear).
Crafted from Agiorgitiko grapes from the mountains of Nemena P.D.O. - altitude 300 - 500 meters, sandy soils with some clay and gravel.
Decant and serve at 16ºC with grilled and roasted meats, veggies dishes and mid ripen cheeses.

Tbilvino Tbilisi 2016, Kakheti

Red dry wine crafted from indigenous Saperavi with addition of Rkatsiteli grapes grown in Kakheti region, eastern Georgia.
Unlike famous Alazani wine (that has similar composition), this Kakheti wine is made in a dry process.
A light garnet in colour wine offers the aromas of pomegranate, forest fruits and spices. It has firm acidity along with powdery, mouth-filling tannins.
Serve at 16°C, great companion to beef and poultry dishes with sour dressings.

Mukuzani Dry Red 2015, Pdo Mukuzani, Kakheti

Bronze at Decanter Asia Wine Awards 2017.
Crafted from select Saperavi grapes grown in PDO Microzone Mukuzani in Kakheti, eastern Georgia. Aged in French oak barrels for over nine months.
Peacock is the symbol of the winery. According to a legend, French writer Alexandre Dumas, compared the opening of the peacock’s tail to the taste sensations of Georgian wine: “It opens up slowly and gently, you feel dazzling and pleasurable sensation and you want the feeling to last.”
Vaziani was founded in 1982. Vaziani owns 120 hectares of vineyards in Kakheti, in the center of Telavi.

Peljesac Red 2014, South Dalmatia Coast

South Dalmatia Coast, Croatia
"Made from Plavac, a close relative of Zinfandel, it’s a medium-bodied red with aromas of red fruit jam and notes of plum, pomegranate and spice"..."Try it with bratwurst, chicken souvlaki or kebabs."
(LCBO Guide The Best of Summer 2016).

Decant if softer tannins are preferred. Best served chilled at 16°C with fine grilled fish, rabbit dishes or specialties made of Pelješac mouflon sheep. Perfect companion for spicy Asian dishes.

Winery: Badel 1862 is the largest and oldest wine and spirits producer in Croatia.

Cavino Nemea Reserve 2011, Aoqs Nemea

Crafted from famous Agiorgitiko (St. George) grapes grown in small vineyards at ~500m in Nemea region, Peloponnese. After 14 months of French oak barrel ageing the rich fruity aroma enriches with nutty notes, echoes of vanilla and chocolate.
Decant and serve at 17⁰C with red meat, roasted and oven meals and medium ripen cheeses, especially smoked Metsovo Greek cheese. Can be cellared for over 10 years.
GOLD Medal Mundus Vini ’16

Paul Dangin & Fils Cuvée Fantaisie Champagne, Ac

Delicate, fresh and balanced with real finesse. Lovely classy aroma of red and stone fruits and white currant, subtle floral finish. Pleasant minerality and a long fruity finale.
Dangin is the largest independent family producer in champagne is known for its exceptional value and quality (exclusive producer of Maxim’s Restaurant cuvee, the only family champagne supplier of American Airlines business class, the only family champagne supplier (through J&B label) of Royal Warrant Holder of the British court).
Perfect for each time for each reason.

Principium Merlot/Touriga Nacional 2012, Vr Lisboa

Berliner Wein Trophy ‘14: GOLD Medal.
Touriga Nacional 60%, Merlot 40 %.
Serve at 16°C. Shines with dishes combining meats and fruit.
Quinta da Romeira exists since 1703 and has received important guests like the Duke of Wellington and also Marquês de Pombal and his family, famous for his support of Wine Exports. Quinta da Romeira has 130 ha located in the heart of one of the oldest export wine regions, Lisbon. In addition to the area dedicated to vineyards, 50 ha of the Quinta da Romeira are dedicated to forests, apart from the 18th Century Manor house and its gardens.