Mikhail Polienko
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Reviews (101)
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Reviews
Galena Priorat 2013, Doca Priorat
Priorat, Spain$39.95
Terraces with two or three, sometimes even a single row of vines are located at 50 to 500 metres above sea level, on the slopes of the hills. Lands belonged to the Carthusian monks from the Scala Dei Monastery in the Middle Ages.
"Firm and focused, this red delivers black cherry, cranberry and currant flavors that mingle with leafy, toasty and mineral notes in a polished texture, supported by well-integrated tannins and fresh acidity. Drink now through 2025." (Wine Spectator, 2016)
4.0 Stars
(0)V
Josetta Saffirio Barolo 2011, Docg
Piedmont, Italy$44.95
"Dark fruit, leather, tobacco and spice aromas lead the way on this elegantly structured red. On the palate, notes of cocoa, vanilla, anise and espresso accent a core of fleshy black cherry, while firm, fine-grained tannins provide support. A licorice note signals the close." 93point (Kerin O’Keefe, Wine Enthusiast).
Terroir:
Comune of Monforte d’Alba. Soil ‘Elveziano’ rich in minerals & live lime. No CO2- Solar Panels 20KW.
Gnomes on the labels -symbol of the vineyard. These characters help the farmers, taking care of the animals and checking the basement, in exchange for a bit of wine.
4.0 Stars
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Domaine Les Bugadelles 2014, Igp Pays D'oc
Languedoc, France$29.95
93 points Wine Enthusiast 2016
91 points Outstanding & Best Buy Vintage Assessments 2017
In the heart of Languedoc, on the La Clape hills, Narbonne regional nature park, Domaine des Bugadelles benefits of an exceptional eco-system near Mediterranean shore. Best organic Grenache & Syrah grapes grown on shale, clay and sandstone soils to be slowly cold vinified and then aged in oak barrels for more than a year.
Rich fruits aromas with smoked notes, round balanced palate, elegant and fine tannins, make it an ideal partner for grilled red meats and rich vegetarian dishes. Serve chilled at 16°C.
4.0 Stars
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Château Auris Corbières 2014, Ap
Languedoc, France$25.95
Château Auris has crafted wines since 1736. Fonfroide hills in the heart of Languedoc protect vines from Mediteranian influence.
“Deeply colored, this magenta-laced Syrah, Grenache and Carignan blend has a cherry liqueur nose. Crushed slate, licorice and blackberry coulis aromas have solid intensity. It shows exceptional purity, with forward mineral notes, a round midpalate, good density and an array of forest berry flavors. With no obvious new oak, generous fruit tones and layers of flavors, this is a sure bet for any crowd..." (Wine Enthusiast,2016)
4.0 Stars
(0)V
Legón Premium 2013, Do Ribera Del Duero
Ribera Del Duero, Spain$34.00
93 points Wine & Spirits Magazine, 2016.
Hand harvested grapes from 70-110 y.o. vines grown at 800 m altitude on poor sandy-clay soils of Pedrosa, a Grand Cru of the Ribera del Duero D.O. Tempranillo at >900m elevation on poor sandy-clay soils. One of the oldest vineyards in the region, with many vines are 100 years and older.
Aged ~2 y. in New French oak barrels and over 1 y. in btls.
Intense and polished, superb perfume of exotic spices, sandalwood, herbs, lavender, and assorted black fruits.
Serve at 17°C with game and grilled meats, roasted nuts and mature cheeses.
4.0 Stars
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Château Langlais 2015, Ac Puisseguin Saint émilion
Bordeaux, France$36.95
90 points Wine Enthusiast, 2018.
"...Touches of bitter coffee come from the 15 months in wood, but the main thrust of this developing wine is the ripe black-currant fruitiness…"
PREVIOUS TWO RELEASES SOLD SUPER-FAST AT THE LCBO
The non-use of chemicals goes back to 1947. The soils have never been treated with herbicides or insecticides. 40 y.o. vines.
Ageing of the wine is done in the cellar of Château Beauséjour in French oak barrels for over 12 months and then in the bottle.
Serve at 17°C with spiced and roasted red meat, vegetable dishes with mushrooms and young/soft cheeses.
4.0 Stars
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Tenuta Di Gracciano Della Seta Vino Nobile Di Montepulciano 2012
Tuscany, Italy$29.95
The Gracciano Estate, one of the oldest wineries in the Montepulciano starts from early 19th c. Already in 1864 the Vino Nobile di Montepulciano produced by the then Svetoni winery (today Gracciano della Seta Estate) was awarded the first prize at the International Fair of Turin. The winery covers 70 Ha of which 20 are vineyards. The vines grow on the clay and silty soil of the Gracciano hills, one of the oldest and most prestigious crus of Montepulciano.
Perfect accompaniment for roasted meats, game and well-maturated cheeses
3.5 Stars
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Domaine Besancenot Beaune Clos Du Roi 1er Cru 2013, Ac
Burgundy, France$44.95
Lovely nose delicately scented with earth, musk, sandalwood, vanilla, cinnamon, and red fruit like cassis, cherry and raspberry. Smooth tannins, excellent balance of concentrated, layered fruit and piercing acidity makes this wine immediately appealing on the palate. Serve at 16-18°C with red meat dishes, mushrooms or mature cheeses. Ready to drink now or kipping over 10 years.
The Besancenot family’s winery has its roots in 1850. Their 12 different appellations are planted within 10 hectares with six of the noblest grape varieties.
3.5 Stars
(0)V
Vendrell Olivella Brut Nature Cava 2011, Traditional Method, Do, Spain
Penedès, Spain$26.95
History of the estate (manor) goes back to 1724. Vendrell family has equally long winemaking history working for others. From 2009 father (famous Cava expert) & son finally realized their dream in creating the ultimate cava.
“50% Xarello, 30% Macabeo, 20% Parellada. A crisp and clean aroma of bright citrus and lime, with elegant brioche and hazelnut characters. The complex and refined palate is beautifully balanced with tropical fruit, candied lemon, zest and a hint of bitters that does not overpower the fruit. The lingering finish holds biscotti on the length.” 95p (Decanter'16).Zero dosage.
3.5 Stars
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Valtea Albariño 2016, Do Rías Baixas
Galicia, Spain$22.95
Crafted from early morning hand harvested select Albarino grapes from over 30 y.o. vineyards in Miño River valley, 30 km from Vigo and Ourense cities in western Spain. Sorted grapes are carefully pressed and fermented at controlled temperature.
Bright gold reflections. Intense fruity nose with hints of apricot, pineapple and apple on a background of hay and white flowers. Full and fleshy palate with balanced acidity and long finale.
Serve at 11ºC. Enjoy with fish, seafood, fresh cheese and pasta.
3.5 Stars
(0)V