91Critic Reviews (3)
Hand harvested from an old vine tempranillo site, and aged two years in barrel, this has a rich, soft nose of...
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Firm, vibrant, juicy tempranillo here from Légon, with marked wood influence to be sure, but not exaggerated either....
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An intense and deeply flavoured tempranillo marked with the concentration of old vines. Impressively youthful with...
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Community Reviews (1)
93 points Wine & Spirits Magazine, 2016.
Hand harvested grapes from 70-110 y.o. vines grown at 800 m altitude on poor sandy-clay soils of Pedrosa, a Grand Cru of the Ribera del Duero D.O. Tempranillo at >900m elevation on poor sandy-clay soils. One of the oldest vineyards in the region, with many vines are 100 years and older.
Aged ~2 y. in New French oak barrels and over 1 y. in btls.
Intense and polished, superb perfume of exotic spices, sandalwood, herbs, lavender, and assorted black fruits.
Serve at 17°C with game and grilled meats, roasted nuts and mature cheeses.
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