Bryan McCaw
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Followers (25)
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Following (48)
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Reviews (106)
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Reviews
Tarras The Canyon Single Vineyard Pinot Noir 2008, Central Otago, South Island
Central Otago, New Zealand$38.50
This is the best Pinot I've had this year.
4.0 Stars
(0)V
Pirramimma Petit Verdot 2010, Mclaren Vale
South Australia, Australia$24.95
Quite surprised by this wine. Wonderful rich nose.
4.0 Stars
(0)V
Anaperenna By Ben Glaetzer Shiraz/Cabernet Sauvignon 2006, Barossa Valley
South Australia, Australia$65.00
Awesome.
4.0 Stars
(0)V
Trius Red (The Icon) 2016, VQA Niagara Peninsula
Ontario, Canada$24.95
Great deal at only $25. Tried it tonight. Buy a few bottles and lay it down. John’s right, if this was priced at $50 no one would bat an eye.
4.0 Stars
(0)V
Terravista Vineyards Fandango 2017, Okanagan Valley
British Columbia, Canada$25.10
I don't like to dance too much but, yes, I will do the Fandango... again and again. This wine is quite aromatic with a dry finish, dangerously quaffable. Has become my go to white. May have to order a second case!
4.0 Stars
(0)
Invivo Central Otago Pinot Noir 2016
Central Otago, New Zealand$24.95
This is a stellar Pinot Noir for only $25.
4.0 Stars
(0)V
Henry Of Pelham Speck Family Reserve Baco Noir 2014, VQA Ontario
Ontario, Canada$24.95
I must admit that my expectations were very low for a Baco Noir. I was blown away by this wine - a great wine. I'll have to reframe my references when it comes to Baco from now on. Recommended.
4.0 Stars
(0)V
La Rioja Alta Viña Ardanza Reserva 2004, Doca Rioja
Rioja, Spain$39.95
A very special wine. Amazing and complex nose with a finish that lingers. A wine to savour and enjoy. I will be buying more.
4.0 Stars
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Wegeler Rüdesheimer Berg Schlossberg Riesling Kabinett 2004, Prädikatswein
Rheingau, Germany$19.90
First warm weather bottle of the year. Enjoyed this Riesling immensely. Very refreshing.
4.0 Stars
(0)V
D'arenberg The Dead Arm Shiraz 2006, Mclaren Vale
South Australia, Australia$54.95
Opened one last night to celebrate an anniversary of sorts. The experts are right on this one. It is a very large Shiraz but it is not ready for prime time.
After two hours of decanting it tasted far better. Patience is a virtue.
4.0 Stars
(0)V