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Catena Chardonnay 2010, Mendoza

A very nice chardonnay. Smooth, soft, complex and well balanced. Notes of stoned fruit, pear, apple, butter, and slight notes of pie crust and cinnamon. Great value.

Tasted April, 2012.

Lurton Les Fumées Blanches Sauvignon Blanc 2010, Vin De France

Light bodied. Mild herbaceous notes of grass clippings, pineapple, green apple and white pepper. Slightly acidic, crisp finish.

Santa Barbara Wine Company Chardonnay 2009, Santa Barbara County

A vibrant and easy sipping wine. Citrus notes mixed with integrated notes of lightly smokey oak and butter. Crisp and lingering finish, but a little on the acidic side for me.

Decent value for a California Chardonnay.

Tasted March 2013.

Domaine Boyar Blueridge Xr Barrel Fermented Chardonnay 2009

A sweet chardonnay showing notes of honey, pear, vanilla, oak and smoke. A decent wine, but was surprised by how sweet and smokey it is.

Tasted April, 2012.

Henry Of Pelham Baco Noir 2010, VQA Ontario

Inky red colour. Medium body. Sour dark berries, earthy notes and light cedar. Unbalanced finish.

Cooralook Pinot Gris 2010

Straw yellow colour. Rich buttery plate with nice touches of oak, cinnamon, caramelized apple, vanilla, pineapple, pie crust and peach. Medium finish.

Tasted July 2012.

Sterling Vintner's Collection Merlot 2009, Central Coast, California

Fresh, lively fruit dominated by black cherry and strawberry with nicely floral notes. Light tannins, but lacks complexity. Less body, oak and sweetness than a typical California Merlot.

Bouchard Père & Fils Mâcon Lugny Saint Pierre 2010, Burgundy

Medium bodied chardonnay. Apple, pear, citrus notes, cinnamon and hint of chalk on an otherwise clean, smooth finish.

Tasted April, 2012.

Château Saint Roch Chimères 2009, Ac Côtes Du Roussillon Villages

Deep purple, inky colour. Black licorice, dark plum, cassis, white pepper and mature black fruit. A hot wine with medium tannins, with a long smooth finish. Solid 89.

Bodegas Lan Crianza 2007, Doca Rioja

Medium body. Raspberry, rhubarb, cinnamon, oaky and tannic with a medium finish. I agree that this could benefit from decanting to soften it.