Edward Rasiulis
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Following (2)
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Certified CAPPS Sommelier since 2008. Lived in the Cayman Islands reviewing wines for under $25. Back home in Toronto, started up Twilight Wines to offer wine & spirit consultation, wine reviews, restaurant management, manage wine events and wine & glassware presentations, plus anything else with wines.
For more wine reviews by me please visit my web site at: www.twilightwines.com
Reviews
Foxglove Chardonnay 2009, Central Coast
California, Usa$19.95
Medium+ straw colour with medium intensity nose.
Positives: This is an easy drinking unoaked Chard featuring peach, honeydew melon, honeysuckle, lemon, apple, chalk minerality & a light creamy finish. Medium body with good acidity & long length.
Negatives None.
Drink now on its own or pair it with raw oysters.
Tasted: 15 Feb 12
Best Buy
Score: 9/10, Value: 9/10, Total: 18/20
Out of 5 stars, I rated this wine: 4
Spinifex Papillon Grenache/Cinsault/Carignan/Shiraz 2010, Barossa Valley, South Australia
South Australia, Australia$22.25
Medium ruby in colour with a slight cloudiness and a medium+ intense nose.
Full flavour wine that is truly enjoyable. Best Buy at the clearance price.
Positives: The wine is complex featuring cedar, plums, white & red peppers, strawberry, raspberry, cassis, cloves, cinnamon, basil, sage, dried leaves and mushrooms. Medium body and medium tannins with good acidity and a long length.
Negatives: None
Drink now or over the next 3 years on its own or pair it with tenderloin grilled steak.
Tasted: 4 Oct 2013
Score: 9+/10, Value: 9/10 (Clearance price: 9.5/10) Total: 18+/20
Out of 5 stars, I rated this wine: 4+
Burrowing Owl Chardonnay 2010, VQA Okanagan Valley
British Columbia, Canada$24.90
Medium gold in colour with a medium to medium+ intense nose.
I don’t know if I like it or dislike it? I tried this a day later and I liked it. Needs time to open up.
Positives: Medium+ toasted oak with light butter, lemon, flint, pink grapefruit, peach pit, and limestone. After a day the wine opens up to feature mangos, golden apples, and cantaloupe. Medium body to medium+ with good acidity a long length.
Negatives: None
Drink now on its own or pair it with lobster.
Tasted: 13 June 13
Score: 8.5+/10, Value: 8.5+/10 Total: 17.5/20
Out of 5 stars, I rated this wine: 3.5+
Pedro Martínez Alesanco Reserva 2006, Doca Rioja
Rioja, Spain$17.95
Medium+ ruby in colour with a medium+ intensity on the nose.
Positives: Notes of cedar, sandalwood, cherry covered with black dark chocolate, raspberry and rosemary. Medium body with medium to medium+ tannins, good acidity a fairly long length.
Negatives: None
Drink now or in the next couple of years on its on or pair it with grilled lamb chops.
Tasted: 21 Nov 12
Score: 8.5+/10, Value: 9/10, Total: 17.5+/20
Out of 5 stars, I rated this wine: 3.5+
Gallo Family Laguna Vineyard Chardonnay 2008, Russian River Valley, Sonoma County
California, Usa$27.90
Description: Gold in colour with medium+ intensity on the nose.
Positives: Slightly creamy with medium toasted oak, buttery, pineapple, mango, oranges, caramel, lemon, apple, limestone and butterscotch. Medium to full body, good acidity and long length.
Negatives: Slight sourness on the finish.
Drink now or over the next 2-3 years on its own or with lobster and drawn butter.
Tasted: 25 Feb 12
Score: 8.5+/10, Value: 8/10, Total: 16.5/20
Out of 5 stars, I rated this wine: 4
Quinta Dos Carvalhais 2008, Doc Dão
Dão, Portugal$16.95
Medium ruby colour with a medium to medium+ intensity on the nose.
Positives: Oak, cherry, rhubarb, blackberry, sage, plums & turn tamarind. Medium+ body & tannins with good acidity & length.
Negatives: A little green to have on its own.
Drink within the next 2 years & match it with ribeye steak.
Tasted: 13 June 12
Score: 8.5, Value: 8.5/10, Total: 17/20
Out of 5 stars, I rated this wine: 3.5
Capezzana Barco Reale Di Carmignano 2010
Tuscany, Italy$17.95
Deep ruby in colour with a medium minus intense nose.
My new favourite wine to pair with pizza
Positives: This wine features cedar, sour cherry, Bing cherry, oregano, sage, rosemary, raspberry, leather, graphite & fresh cut carnations. Medium body with medium+ tannins, good acidity & a long length.
Negatives: None
Drink now or over the next 5 years on its own or pair it with pizza.
Interesting Point: Tasted the wine from the smaller Chianti/Zinfandel wine glass & the larger Cabernet Sauvignon glass; in the Cab glass it was dull & muted, while shined in the Chianti glass.
Tasted: 17 January 2014
Best Buy
Score: 9/10, Value: 9+/10 Total: 18+/20
Out of 5 stars, I rated this wine: 4
Ramón Bilbao Tempranillo Gran Reserva 2004, Doca Rioja
Rioja, Spain$27.95
Dark ruby in colour with a medium+ intense nose.
If you want a really good Tempranillo Gran Reserva for under $30 this one is it
Positives: This smooth yet complex wine features cedar, sandalwood, dark cherry, plums, vanilla, coconut, Rosemary, mint, cinnamon & nutmeg. Medium body with medium low tannins, good acidity and a long length.
Negatives: None.
Drink now on its own or cellar it for another 4 years and pair it with grilled rack of lamb.
Tasted: 21 Nov 2013
Score: 9+/10, Value: 9+/10 Total: 18.5/20
Out of 5 stars, I rated this wine: 4+
Château Haura 2008, Ac Graves
Bordeaux, France$14.90
Description: Dark ruby in colour with a medium+ intense nose.
Positives: Although I found the nose better than the taste, in saying that the taste is very good. This wine features cedar, blackberries, ripe tamarinds, leather, pencil shavings, tobacco leaves, mushrooms, mesquite, peppercorns & graphite. Medium body with medium+ tannins, acidity & length.
Negatives: None.
Interesting Point: Needs to decant for 30-60 min to soften it up.
Drink now or over the next 5 years on it its own but with taste better with high protein foods like steak.
Tasted: 25 Aug 12
Best Buy
Score: 9+/10, Value: 9.5/10, Total: 19/20
Out of 5 stars, I rated this wine: 4.5
Lailey Merlot 2010, VQA Niagara Peninsula
Ontario, Canada$20.25
Deep ruby in colour with a medium+ intense nose.
A juicy Merlot of good quality
Positives: This wine features cedar, plums, blackberry, blueberry, raspberry, star anise, cinnamon, forest greens, oregano, sage, and radicchio. Medium+ body with green tannins, good acidity and a long length.
Negatives: Right now a little too green.
Although you can drink this wine now after decanting for an hour, it should mellow over the next 2-5 years. Preference would be to drink this with a rib-eye steak, medium-rare.
Tasted: 25 Aug 2013
Score: 9/10, Value: 8.5+/10 (Clearance price: 9/10) Total: 18/20
Out of 5 stars, I rated this wine: 4