Edward Rasiulis
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Certified CAPPS Sommelier since 2008. Lived in the Cayman Islands reviewing wines for under $25. Back home in Toronto, started up Twilight Wines to offer wine & spirit consultation, wine reviews, restaurant management, manage wine events and wine & glassware presentations, plus anything else with wines.
For more wine reviews by me please visit my web site at: www.twilightwines.com
Reviews
Gloria Ferrer Carneros Pinot Noir 2010, Carneros
California, Usa$26.95
Medium light garnet in colour with a medium to medium+ intense nose.
Classic Carneros Pinot with piquancy & smoothness
Positives: This wine features pine, cranberry, bramble, cherry cola, beets, cinnamon, cloves, pepper, Christmas cake with a light smoked note. Medium body with medium minus tannins, good acidity & a long length.
Negatives: None
Drink now or in the next 5 years on its own or and pair it with seared Ahi Tuna.
Tasted: 24 June 2014
Score: 9+/10, Value: 9/10, Total: 18/20
Out of 5 stars, I rated this wine: 4
Mud House Pinot Noir 2009
Central Otago, New Zealand$17.95
Medium minus ruby to garnet in colour with medium to medium+ intensity on the nose.
Positives: A simple fruit forward Pinot featuring pine, Bing cherries, sour cherries, cranberry, pomegranate and finishing with a bit of earthiness. Medium to medium minus in body & tannins with good acidity & a fairly decent length.
Negatives: A little too much tartness at the back of the throat. There's quite a bit of heat coming from the listed 13.5% alcohol.
Interesting Point: Chill this more than you would normally chill a Pinot to bring out the fruit & lessen the affect of alcohol. Try around 10-12 C.
Drink now on its own or pair it with roast duck.
Tasted: 31 Oct 12 Happy Hallowe'en
Score: 8/10, Value: 8/10, Total: 16/20
Out of 5 stars, I rated this wine: 3
Domaine Eden Chardonnay 2009, Santa Cruz Mountains
California, Usa$20.75
Bright gold in colour with a medium+ intense nose.
Even at the clearance price it’s still over priced for the quality.
Positives: This wine features medium toasted oak, lemon, apricots, peach and limestone Medium+ body with good acidity and a long length.
Negatives: Burnt butter and overly fermented citrus notes.
Interesting Point: I like the colonial style label.
Drink now or over the next year on its own or pair it with seared garlic and butter scampi.
Tasted: 23 Aug 2013
Score: 8.5/10, Value: 8/10 (Clearance price: 8.5/10) Total: 16.5/20
Out of 5 stars, I rated this wine: 3.5
Amity Pinot Noir 2008, Willamette Valley, Oregon
Oregon, Usa$27.35
Light to medium garnet with some ruby in colour with a medium minus intensity on the nose.
Positives: This is not a big Pinot, but it's also not from California. Very smooth & very easy to drink a bottle or two in one sitting. Low tannins, medium alcohol & medium acidity makes this wine really easy to drink on its own or pair it with duck. The notes show floral notes of violets, roses, cloves & pine. The earth notes are well integrated with cherry & raspberry. Light to medium body & medium+ length. Simply delicious.
Negatives: None
Best Buy
Tasted: 19 Nov 11. Score: 9.5/10, Value: 9+/10, Total: 19/20
Out of 5 stars, I rated this wine: 4.5
Kendall Jackson Grand Reserve Chardonnay 2010, Santa Barbara County 54%/Monterey County 46%
California, Usa$29.95
Gold in colour with a medium+ intense nose.
Kendall-Jackson produces solid Chardonnay’s from the entry level to their high end, and is probably one of my top 10 go to Chards.
Positives: Nicely balanced Chard that has medium buttered toasted oak with oak spice, cloves, lemon, crème brûlée, Easter Lilly, butterscotch, marshmallow, pineapple, peach, orange, apple crumble pie and a touch of limestone. Full body with good acidity and a very long length. Nice to see a quality Chard being under 14% alcohol.
Negatives: None
Drink now on or over the next 5 years on its own or pair it with steamed lobster with drawn butter.
Tasted: 10 May 13
Score: 9+/10, Value: 9/10 (Clearance price 9.5/10) Total: 18+/20
Out of 5 stars, I rated this wine: 4+
Château Croix De Thomas 2008, Ac St Georges St émilion
Bordeaux, France$21.95
Dark ruby colour with medium+ intensity on the nose.
Positives: Very nicely balanced wine. Red & black fruits intertwined with earth notes, medium+ tannins & good acidity. Some spice notes are detected in the middle during its long length. Easy drinking wine.
Negatives: Slightly watery finish.
Interesting Things: If you can’t afford the higher end Right bank Bordeaux, this is a very good entry level.
Drink now or cellar for 2-4 years. Pairs nicely with grilled lamb & squash.
Best Buy.
Score: 8.5+/10, Value: 9.5/10, Total: 18.5/20.
Out of 5 stars, I rated this wine: 4
Crossbarn Chardonnay 2008, Sonoma Mountain, Sonoma Valley
California, Usa$0.00
Gold colour with medium intensity on the nose.
Positives: Well balanced Chard that is smooth & easy to drink. Paul Hobbs has done a wonderful job with his entry level Chard which exhibits classic Chardonnay notes of lemon, apples, nectarines, pineapple & limestone. In addition, you'll find some creaminess from the butter popcorn, peaches & cream corn. This Chard is medium+ body & length, well balanced especially between the oak & the fruit.
Negatives: None.
Interesting Things: Paul Hobbs is one of the masters in producing excellent California Chardonnays & this one is half the price of his mid to higher end wines. The bottle has a cork screw so drink now or cellar for next 3 years.
Drink on its own or pair it with snow crab & drawn butter.
Tasted: 3 Nov 11.
Best Buy
Score: 9/10, Value: 9/10, Total: 18/20
Out of 5 stars, I rated this wine: 4
Ribera Del Duero Crianza Pesquera 2009
Ribera Del Duero, Spain$26.95
Deep ruby in colour with a medium intense nose.
This will only please a discernable few.
Positives: Heavy into the tertiary tasting field with oak, mushroom, underbrush, espresso, thyme, with black olives, dark cherry, sour cherry & black currants. Full body with medium+ tannins, good acidity and a long length.
Negatives: A touch hot from the 14% alcohol.
Interesting Note: I like the Spanish bottle and label.
Drink now or over the next 5 years with food such as the Spanish dish Pringá.
Tasted: 20 May 13
Score: 8.5+/10, Value: 8.5/10 (Clearance price 8.5+/10) Total: 17+/20
Out of 5 stars, I rated this wine: 3.5
D'arenberg The Hermit Crab Viognier/Marsanne 2012, Mclaren Vale
South Australia, Australia$19.95
Bright gold in colour with a medium+ intense nose.
A full flavoured delicious wine for under $20
Positives: This wine features light oak, jasmine, apricot, peach, lemon, mandarin, thyme and peach pit. Full body with medium+ tannins, good acidity & a long length.
Negatives: None
Interesting Note: I tried this wine with two different Riedel glassware: one Viognier and the other Sauvignon Blanc style. The Viognier glass presented a more smooth wine with an unexpected peach pit on the finish. Meanwhile, the Cab Sauv glass was more vibrant and crisp with a less noticeable peach pit finish. Both equally good, just depends on what you’re looking for.
Drink now or in the next 3 years on its own or pair it with tuna tartare in lemongrass marinade.
Tasted: 2 April 2014
Best Buy
Score: 9/10, Value: 9+/10, Total: 18+/20
Out of 5 stars, I rated this wine: 4+
M. Chapoutier Rasteau 2009
Rhône, France$19.95
Medium minus ruby in colour with medium minus nose.
Positives: Not much but there is a lot of oak & some dark cherry & licorice. Medium body with medium+ tannins & acidity with medium length.
Negatives: Very bland. Nothing special here.
Interesting Point: This low rating maybe due to a defective bottle as normally M. Chapoutier is one of my favourite French producers.
Tasted: 22 June 12
Score: 7.5/10, Value: 8/10, Total: 15.5/20
Out of 5 stars, I rated this wine: 2.5