It's only wine but I like it
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Following (3)
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Reviews (1306)
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Reviews
Lafage Cayrol Vieilles Vignes Carignan 2019, I.G.P. Côtes Catalanes
Roussillon, France$19.95
Good intensity and depth here from this old vines Carignan. Dark fruit accented with wild herbs, all bundled up with taut tannin and bright acidity. I think that this is still a bit too young- best to hold another 12-18 months. Tasted March 2022.
4.0 Stars
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Clos De Luz Massal 1945 Cabernet Sauvignon 2018, Almahue, Do Valle Del Rapel
Rapel Valley, Chile$21.95
Very solid cab sauv, with virtually no oak influence. Still fairly pronounced tannin and bright acidity. Complex and long finishing. Very good now, but I suspect better in another 12-18 months. Tasted March 2022.
4.0 Stars
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D'angelo Aglianico Del Vulture 2019, Doc Basilicata
Italy$17.40
Full bodied and brimming with flavour.
Dark red fruit, herbs, hints of dried fruit, and long finishing. Seems a bit less rustic than in the past, but still keeping to it's southern Italian roots. Perhaps the best vintage yet in this wine. Stellar value in Aglianico. Worth buying more than one bottle - try one now, cellar the others for a few years. Tasted Dec 2024.
4.0 Stars
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Fattoria Della Aiola Chianti Classico 2016, Docg Chianti Classico
Tuscany, Italy$27.00
Maturing though not at all over-the-hill, this Chianti Classico has a silky tannin structure that comes with age. Bright cherry fruit is joined by notes of dried fruit and hints of herbs. Long finishing with that crisp Sangiovese acidity that makes CC such a food friendly wine. Wood ageing is completely subsumed into the greater whole. Top kit Tuscan red, a model for modern Chianti Classico. I'd guess this is at about its peak now. Tasted Sep 2023.
4.0 Stars
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Bel Echo Pinot Noir By Clos Henri 2012
Marlborough, New Zealand$22.95
This pinot walks a fine line between new and old world. Riper than most Burgundian pinot, with bright ripe red cherry and cranberry notes, backed by hints of smokiness. There is even a hint of sweetness, but it is all balanced by fine acidity, a good structure and an earthiness common to a red Burg. Fine depth and complexity here. This represents very good value for the quality delivered. Amazingly, there is still a good amount available at several Vintages as of Nov 1 2014.
4.0 Stars
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Quinta Do Vale Meao Meandro 2008
Douro, Portugal$24.95
This is simply an excellent wine, again demonstrating how far Portuguese table wines have come in the last 15 years or so. Quite floral on the nose, this wine is full-bodied, with deep red fruits, herbs and spice and a pleasant tartness on the long finish. Oak is so well-integrated as to be indistinguishable. Drinking now, but should another 5 years or so. More than worthy of its $23 price tag. tasted August 2013.
4.0 Stars
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Summers Napa Valley Cabernet Sauvignon 2010, Calistoga, Napa Valley
California, Usa$34.95
A very nicely ripened and balanced Napa cab. No resorting to heavy wood treatment, over-extraction or residual sweetness to impress. This is the kind of cabernet that California can do so well in the right hands. Lovely to drink now, can hold 5 more years. In the context of premium Cali wine, this represents fine value. Tasted Jan 2016.
4.0 Stars
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Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2012, Coonawarra, South Australia
South Australia, Australia$27.95
Not much to add to the other reviews. This is a superb and balanced Cabernet. Bordeaux can only dream to produce a wine at this quality for under $30. Decant if drinking now, or better hold for a few more years. Tasted April 2016.
4.0 Stars
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Giacosa Fratelli Bussia Barolo 2009
Piedmont, Italy$39.95
Typically pale Barolo here, with tart sour cherry flavours, hints of faded flowers and truffles. Complex and still a bit tight, finish with crisp tannin and brisk acidity. I really think that this still needs 2-3 years to hit its peak but lovely now. Tasted Dec 2017.
4.0 Stars
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Château Filhot 2007, Ac Sauternes (375ml)
Bordeaux, France$22.00
Lots of citrus, especially oranges, with hints of peach and honey. Very sweet as one would expect, with a bit of spice on the finish. Long finish. Very delicious now, but should age for some time. Much cheaper and more ejnjoyable than ice wines.
4.0 Stars
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