Tony G

Tony  G
Followers (2)
  • (17)
  • (11)
Following (3)
Reviews (202)

Wine Filters

Reviews

Guenoc Cabernet Sauvignon 2009, Lake County Bottle
Guenoc Cabernet Sauvignon 2009, Lake County
California, Usa
$19.95

Nice Cali Cab Sav. Could have aged another year or two for maximum potential.

3.5 Stars3.5 Stars
None
(0)V
Small Gully Mr. Black's Little Book Shiraz 2010, Barossa Valley Bottle
Small Gully Mr. Black's Little Book Shiraz 2010, Barossa Valley
South Australia, Australia
$18.95

Wonderfull Shiraz, bought two more.

3.5 Stars3.5 Stars
None
(0)V
Coto De Imaz Reserva 2005, Doca Rioja Bottle
Coto De Imaz Reserva 2005, Doca Rioja
Rioja, Spain
$20.95

Mature Rioja still showing red berry fruit and smooth smoky cedar. Great stuff.

3.5 Stars3.5 Stars
None
(0)V
Vineland Estates Dry Riesling 2012, VQA Niagara Peninsula Bottle
Vineland Estates Dry Riesling 2012, VQA Niagara Peninsula
Ontario, Canada
$14.95

Top value Riesling. Citrus aromas and lively acidity.

3.5 Stars3.5 Stars
None
(0)G
Señorío De Sarría Viñedo No.8 Mazuelo Crianza 2009, Do Navarra Bottle
Señorío De Sarría Viñedo No.8 Mazuelo Crianza 2009, Do Navarra
Navarra, Spain
$17.95

July 2017 - agreed with the label synopsis. Drinking beautifully now. Try with lamb.

3.5 Stars3.5 Stars
None
(0)V
Leone De Castris Riserva Salice Salentino 2010, Doc Bottle
Leone De Castris Riserva Salice Salentino 2010, Doc
Puglia, Italy
$19.95

Consistently good wine. Pasta with red meat sauce.

3.5 Stars3.5 Stars
None
(0)V
Pierre Sparr Gewurztraminer 2012, Alsace Bottle
3.5 Stars3.5 Stars
None
(0)G
Wayne Gretzky Riesling 2013, VQA Niagara Peninsula Bottle
3.5 Stars3.5 Stars
None
(0)V
Trapiche Cabernet Sauvignon Reserve 2010, Mendoza Bottle
Trapiche Cabernet Sauvignon Reserve 2010, Mendoza
Argentina
$11.95

medium bodied cab, some cedar and berry notes. Not fantastic.

3.5 Stars3.5 Stars
None
(0)G
Castellani Filicheto Vino Nobile Di Montepulciano 2009, Docg Bottle
Castellani Filicheto Vino Nobile Di Montepulciano 2009, Docg
Tuscany, Italy
$18.95

This dry red went well with eggplant Parm with some pasta in a light red sauce. Decant for 1 hour.

3.5 Stars3.5 Stars
None
(0)V