Tony G

Wynns Coonawarra Estate Shiraz 2015, Coonawarra

Tenuta Roveglia Vigne Di Catullo Lugana Riserva 2013, Doc

My first experience with this DOC, very pleasant. Flowery nose, complex fruit flavours but with a nice light touch. Bought two more on the sale rack. Roast pork in a fruity sauce was a nice pairing.

Cederberg Shiraz 2015, Wo Cederberg

Emiliana Winemaker's Selection Syrah 2011, Casablanca Valley

Dark berries dominate the flavours but there was a lot going on here overall. Great with BBQ ribs however anything grilled would be a hit. Outstanding.

Achaval Ferrer Malbec 2011, Mendoza

Excellent with herb encrusted BBQ leg of lamb. Ready now, Sept 2015.

Orestiadi Ludovico 2008, Igt Rosso Sicilia

Fantastic. Pair with lamb dishes.

Monte Pinadillo Crianza 2010, Do Ribera Del Duero

Wow. Classic Spanish beauty Blackberry and spice hit at the start, followed by a sandalwood and dark berry taste. Long finish brings it home.

Heartland Shiraz 2012, Langhorne Creek

This was a dark blackberry, peppery offering that we enjoyed with a mixed grill. I will buy a second and put it away for a year or two, which should help to round it out a bit. Enjoyable.

Jim Barry The Lodge Hill Shiraz 2013, Clare Valley, South Australia

Château Des Charmes St. David's Bench Vineyard Gamay Noir Droit 2012, VQA St. David's Bench, Niagara Peninsula

I must preface this review by stating that I have limited experience with this variety. However I was not impressed. This had a green nose, similar to my Dad's home made wine from 20 years ago. The saving grace was that I only purchased a single bottle, contrary to the advice provided above. This was decent, but I feel I could have purchased a pair of similar quality bottles for the money I spent on this.