Steve Elder

Henschke Henry's Seven 2015, Barossa, South Australia

Bright shimmering ruby in colour. Nose is packed with flavour: cherry, herbs, spice. Lovely sweet-ish entry, and spreads across the palate to a long anise-inflected finish. Just enough tanin and acid to prevent it from being cloying. Fine stuff, and it will keep going for a good 5 years yet, me thinks.

Domaine Bouchard Père & Fils Meursault Genevrières Premier Cru 2006

Attractive golden colour at this point. Full, vibrant nose suggestive of appricots, underpinned by butter, almost caramel notes. Still suprisingly tarte and youthful on the palate, full bodied and very long. I would say this is still not at prime drinking stage, and will improve further. A wine that shows its best with food.

Château La Nerthe Châteauneuf Du Pape 2012, Ac

What a complete and compelling wine! Still quite full ruby colour, and nose is youthful too. Ripe berries, wild flowers, and incredibly delicious mineral notes on the mid-palate. Tannins are fully resolved and everything just works. Full bodied, but such energy and airiness. Not sure anyone but the French can make wine like this. Has reached a beautiful plateau that will last for many years.

Il Molino Di Grace Il Margone Gran Selezione Chianti Classico 2011, Docg

Closson Chase South Clos Pinot Noir 2017, Prince Edward County

Anthonij Rupert L'ormarins Cap Classique Blanc De Blancs 2018, Wo

Foxen John Sebastiano Vineyard Pinot Noir 2015, Santa Rita Hills, Santa Barbara County

Fine PN. Medium ruby colour, shimmering at the edges. Lovely nose of small berry fruit with a hint of spice and cedar. Med to full bodied; a lot of heft for PN but no heaviness. Classic PN fruit across the palate with just a bit of tannic grip in the finish. Lovely stuff.

Nativ Bicento 2013, Doc Irpinia Campi Taurasini

Hidden Bench Estate Chardonnay Unfiltered 2019, VQA Beamsville Bench

Gemtree Uncut Shiraz 2015, Mclaren Vale, South Australia